| Wild Mushrooms Ravioli |
$4.95 |
|
| Marinated Roasted Peppers |
$2.95 |
|
| Baby Onions with Balsamic |
$2.95 |
|
| Castelvet rano Olives |
$4.95 |
|
| Grilled Marinated Artichokes |
$4.95 |
|
| Stuffed Green Olives with Anchovies |
$4.95 |
|
| Balsamic Mushrooms |
$3.95 |
|
| White Asparagus Spears |
$4.95 |
|
| Italian Breaded Zucchini |
$2.95 |
|
| Spicy Onion Petals |
$2.95 |
|
| Rigatoni Stuf fed wi th Cheese |
$3.95 |
|
| Breaded Mushrooms |
$4.95 |
|
| Smoked Mozzarella |
$3.95 |
|
| Mozzarel la Prosciut to BasilRoll |
$3.95 |
|
| Risotto Asiago Croquette |
$4.95 |
|
| Salami |
$3.95 |
|
| Prosciut to |
$4.95 |
|
| Meatball |
$2.95 |
|
| Smoked Duck Breast |
$4.95 |
|
| Chicken Cordon Bleu |
$4.95 |
|
| Italian Sausage |
$3.95 |
|
| Smoked Salmon |
$3.95 |
|
| Seared Scallops |
$4.95 |
|
| Green Mussels |
$3.95 |
|
| Marinated Anchovies |
$4.95 |
|
| Grilled Shr imp |
$4.95 |
|
| Black Olive Tapenade with Pita |
$3.95 |
|
| Sundried Tomato Spread with Pita |
$4.95 |
|
| Bruschet ta with Fresh Tomato |
$3.95 |
|
| Hummus Spread with Pita |
$3.95 |
|
| Tzatziki Spread with Pita |
$3.95 |
|
| Roas ted Pepper Spread with Pita |
$3.95 |
|
| Stuffed Vine Leaves with Rice |
$3.95 |
|
| SPINACI |
$7.99 |
BABYS PINACH, CRISP MUSHROOMS, TOASTED PECANS AND GORGON ZOL ACHEESE , TOSSED WITH A LE MONVINAI GRETTE DRESSING |
| CAPRICCIOSA |
$8.99 |
MIXED FIELD GREENS , TOM ATOES , CARROTS TOSSED WITH A N E APOLITAN DRESSING AND TOPPED WITH GRILLED SALMON FILET |
| CESARE |
$7.99 |
CRISP ROMAINE , CROUTONS , PARMIGIANO CHEESE , ANDTRADITIONAL DRESSING . CHOICE OF GRILLED SHRIMP OR CHICKEN ADD TWO DOLLARS |
| NAPOLETANA |
$3.99 |
CRISP ROMAINE LETTUCE TOSSED WITH FRESH SQUEEZED LEMONS AND EXTRA VIRGIN OLIVE OIL DRESSING |
| MEDITERRANEA |
$7.99 |
TOMATOES , ONIONS , CUCUMBER , KALAMATA OLIVES , AND FE TA CHEESE WITH A RED WINE VINAIGRETTE DRESSING |
| CAPRESE |
$6.99 |
SLICES OF TOMATO AND FRESH MOZZARELLA DRESSED WITH OLIVE OIL AND FRESH BASIL |
| PULCINELLA |
$9.99 |
GRILLED CHICKEN BREAST WITH ROMAINE, TOMATOES, GREEN OLIVES, ONIONS, MUSHROOMS, BELL PEPPERS, AND CARROTS, TOSSED WITH ITALIAN DRESSING |
| AVOCADO |
$9.99 |
THIS ONE IS AN EXPLOSION OF FLAVORS FRESH AVOCADO STUFFED WITH BABY SHRIMP, RIPE TOMATOES, LEMON JUICE, AND A DASH OF SALT |
| BOLOGNESE |
$13.49 |
A CLASSIC FROM BOLOGNA FETTUCINE SERVED WITH THE FAMOUS BOLOGNESE MEAT SAUCE |
| GNOCCHI ALLA SORRENTINA |
$12.49 |
A CLASSIC FROM THE AMALFI COAST GNOCCHI SAUTEED IN A LIGHT, FRESH TOMATO BASIL SAUCE AND TOSSED WITH FRESH MOZZARELLA CHEESE |
| TORTELLINI ALLA PANNA |
$14.49 |
MEAT TORTELLINI SAUTEED WITH HAM, PEAS, AND MUSHROOMS IN A LIGHT CREAM SAUCE |
| RIGATONI ALLA PUTTANESCA |
$13.49 |
AN ITALIAN CLASSIC RIGATONI SAUTEED IN TOMATOES SAUCE WITH CAPERS, BLACK OLIVES, AND GARLIC |
| RAVIOLI CON CARNE |
$12.49 |
BEEF RAVIOLI SERVED WITH OUR MARVELOUS TOMATO SAUCE AND TOPPED WITH PARMIGIANO CHEESE |
| SALSICCIA ISCHITANA |
$14.49 |
SLICED ITALIAN LINK SAUSAGE SAUTEED IN A PINK SAUCE WITH MUSHROOMS AND ONIONS SERVED OVER PENNE PASTA |
| PESCE FESCO DEL GIORNO |
$19.49 |
TODAY'S FRESHEST FISH SIMPLY GRILLED TO PERFECTION, MEDITERRANEAN STYLE LAID ON A BED OF SEASONAL VEGETABLES. |
| POLLO ALLA CACCIATORE |
$17.49 |
CHICKEN BREAST SAUTEED WITH CELERY CARROTS AND MUSHROOMS IN A TOMATO SAUCE, SERVED WITH PASTA. |
| FRITTURA MISTA |
$17.49 |
A CLASSIC DISH FROM NAPLES DEEP FRIED CALAMARI, SCALLOPS & SHRIMP, SERVED WITH A SIDE OF MARINARA SAUCE |
| ANATRA ALLA PULCINELLA |
$20.49 |
DUCK LEG ACCOMPANIED WITH FRESH ROASTED SWEET POTATOES AND SAUTEED SPINACH, FINISHED WITH OUR DEMI GLACE |
| NEW YORK, NEW YORK, NEW YORK |
$20.49 |
HEAVENLY NEW YORK STEAK GRILLED TO PERFECTION, SERVED WITH RED WINE DEMI GLACE, ACCOMPANIED WITH SEASONAL VEGETABLES |
| ORO DI NAPOLI |
$19.49 |
A CLASSIC ZUPPA DI PESCE FROM NAPLES A COMBINATION OF SHELLFISH AND SALMON SAUTEED IN A LIGHT TOMATO SAUCE, TOPPED WITH FRESH PARSLEY |
| SALMONE ALL'ANTONIO |
$18.49 |
ONE OF ANTONIO'S BEST CREATIONS FRESH SALMON FILET SAUTEED IN A DELICATE LEMON SAUCE AND SERVED WITH VEGETABLES |
| PENNE ALL'ANTONIO |
$17.49 |
HOLLOW PASTA SAUTEED IN A LIGHT, PINK, COGNAC SAUCE WITH SCALLOPS AND SHRIMP |
| POLLO ALLA PULCINELLA |
$19.49 |
ORGANIC CHICKEN BREAST SAUTEED IN A CREAMY, PINK, GARLIC SAUCE WITH SUN-DRIED TOMATOES, SHRIMP, AND A SIDE OF PASTA |
| RIGATONI ALLANTONIO |
$16.49 |
FRESH SMOKED SALMON SAUTEED WITH SNOW PEAS IN A LIGHT, PINK CREAMY VODKA SAUCE, SERVED OVER RIGATONI PASTA |
| SAN PELLIGRINO MINERAL WATER |
$2.50 |
|
| ITALIAN SODA ARANCIATA, LIMONATA |
$2.50 |
|
| AMERICAN SODA |
$1.75 |
|
| ROBUST ITALIAN DRIP COFFEE |
$2.00 |
|
| CAFE ESPRESSO |
$2.50 |
|
| CAPPUCCINO |
$3.50 |
|
