| Carpaccio |
$12.00 |
thinly sliced beef tenderloin served with capers, reggiano cheese and pickled fennel with a dijon coulis |
| Antipasti Platter |
|
hemingways hand selected cheeses, sliced prosciutto, salami, marinated olives and italian hummus served with grilled toast points, priced daily |
| Bruschetta Trio |
$7.00 |
grilled toast points combined with toppings of smoked tomato relish, basil pesto, and hemingway's house-made hummus. |
| Artisan Cheese Plate |
|
priced daily, assorted gourmet cheeses with crackers, grapes & mostarda |
| Hemingway's Gratin |
$8.00 |
warm goat cheese, tomato and olive with toast points |
| Stuffed Mushrooms |
$8.00 |
stuffed with cream cheese, garlic and freshly sauteed vegetables |
| Crab and Lobster Cakes |
$14.00 |
seared to perfection and served with a house-made chipotle aioli and topped with cilantro oil |
| Classic Shrimp Cocktail |
$12.00 |
four jumbo prawns, with housemade sauce |
| Grilled Oysters |
$11.00 |
with a pommagranite champagne butter |
| Oven Dried Tomato And Bleu Cheese Tart |
$9.00 |
fresh roma tomato and bleu cheese tart, served over mixed field greens tossed in a parsley balsamic oil |
| Hot N Sweet Grilled Shrimp |
$13.00 |
grilled fresh gulf shrimp tossed in a hot-n-sweet sauce topped with sesame seeds and served over a bed of mixed field greens |
| Escargot |
$9.00 |
served with the chefs garlic butter infused with pernod and served with toast points |
| Duck Galette |
$10.00 |
succulent poached duck, sauteed wild mushrooms, gruyere cheese and roasted garlic, folded in a hemingways famous house-made crepe |
| Hemingways Philly |
$10.00 |
caramelized red onions, roasted red peppers, sauteed mushrooms, melted swiss cheese and sliced skirt steak |
| Smoked Ham With Granny Smith Apples |
$9.00 |
fresh ham, tart apples, warm brie and walnuts drizzled with champagne honey dijon |
| Duck Confit |
$10.00 |
succulent poached duck, diced mangoes, onions, red peppers and goat cheese topped with a cilantro cream sauce |
| Veal Scallopini |
$11.00 |
tender sliced veal and sauteed with lemon grass, grape tomatoes, and spinach in a white wine butter sauce |
| Provencal |
$8.00 |
fresh eggplant, zucchini, yellow squash, roma tomatoes, red peppers and onion ratatouille sauteed with roasted garlic and fresh herbs |
| Crepe Crevette |
$11.00 |
sauteed shrimp, basil, proscuitto and spinach in a red pepper cream sauce |
| Soup Du Jour |
|
priced daily |
| Chilled Soup |
|
priced daily |
| French Onion |
$6.00 |
|
| House Salad |
$6.00 |
mixed greens, roma tomatoes, carrots, cucumbers and parmesan cheese served with your choice of dressing |
| Crab Salad |
$9.00 |
tender crab meat and diced red peppers tossed in a green goddess dressing |
| Wedge Of Romaine |
$7.00 |
with grape tomatoes, roasted red peppers and bleu cheese dressing |
| Warm Spinach Salad |
$8.00 |
with bacon dressing. finished with a toast point and poached egg |
| The Hemingway |
$9.00 |
fresh mixed greens tossed in a portreduction with air dried strawberries, spiced pecans and sliced prosciutto |
| Caesar |
$7.00 |
romaine lettuce, grape tomatoes, parmesan crisps and baked croutons tossed in our |
| Roasted Beet Salad |
$9.00 |
golden, chiogga and red beets, slowly roasted and served over mixed greens with spiced pecans, goat cheese and a white balsamic vinaigrette |
| Grilled Asparagus |
$9.00 |
asparagus, lightly grilled, salted potatoes tossed in a creme fraiche dressing, marinated red onions on top of carta musica bread and mixed field greens |
| Orrechetti |
$16.00 |
with shrimp, julienned zucchini, yellow squash, red peppers, red onions, chiffonade of basil, chili flakes in a white wine butter sauce |
| Fusilli |
$14.00 |
with grilled chicken, kalamata olives, roma tomatoes, grilled asparagus, in a chicken stock reduction. finished with parmesan cheese |
| Monte Cristo |
$9.00 |
thinly sliced ham, melted gruyere cheese, and horseradish mayonaise dipped in an egg batter and sauteed until golden brown |
| The Vanable |
$9.00 |
grilled chicken and bacon with caramelized onions, melted provolone cheese, and a chipotle aioli |
| Roasted Leg Of Lamb |
$10.00 |
shaved leg of lamb with caramelized red onions, roasted red peppers, and an eggplant spread |
| Bistro Burger - 8 Oz |
$10.00 |
ground tenderloin and k.c. strip stuffed with roasted garlic and boursin cheese |
| Grilled Asparagus Drizzled |
$3.50 |
with lemon juice and parmesan cheese |
| Sauteed Haricot Vert In Brown Butter |
$3.50 |
|
| Roasted Garlic Mashed Potatoes |
$3.50 |
|
| Sweet Potato Mashers |
$3.50 |
with an orange zest |
| Herb Roasted Fingerling Potatoes |
$3.50 |
|
| Baked Zucchini, Summer Squash Gratin |
$3.50 |
|
| Hot And Fiery Spinach |
$3.50 |
|
| Sauteed Wild Mushrooms |
$3.50 |
with garlic and white wine |
| Brussel Sprouts Wit Pancetta |
$3.50 |
|
| Double Layer Chocolate Mousse Cake |
$8.00 |
|
| Tiramisu |
$8.00 |
|
| Chocolate Mousse Crepe |
$6.00 |
|
| Mixed Berry Crepe |
$6.00 |
|
| Cinnamon Apple Crepe |
$6.00 |
|
| Creme Brulee |
$6.00 |
|
