| The Devils Eggs |
$6.75 |
Two halve free-range yard eggs, chipotle pickled-onion filling and louisiana remoulade |
| Crabamole |
$18.50 |
Smashed avocado, fresh washington state dungeness crab, lime juice, cilantro, white onions and jalapeno with white corn tortilla chips |
| Churrasco Steak Tacos |
$5.55 |
One mini marinated steak taco, smashed avocado, pickled red onions and house-made chimichurri |
| Chicken Andouille Gumbo |
$5.60 |
Roasted chicken and andouille sausage gumbo with holy trinity, okra, slow-cooked dark roux and pearly white rice |
| Crabamolea |
$10.10 |
Smashed avocado, lime juice, cilantro, white onions and jalapeno with white corn tortilla chips |
| Nola Frites |
$6.75 |
Russet and sweet potato fries, abita-battered zucchini spears, asparagus tips and okra with nola secret sauce |
| BBQ Shrimp & Grits |
$15.70 |
Gulf shrimp smothered with tomato worcestershire bbq sauce, over anson mills grits. Served with garlic bread mop |
| Black & Blue Ahi Tacos |
$5.05 |
One cajunspiced seared rare ahi taco, shredded cabbage, wasabi-avocado aioli and pickled ginger-jalapeno relish |
| Chicken n Biscuits |
$9.00 |
Two crispy chicken sliders on buttermilk biscuits with mardi gras slaw, bacon jam and chicken-thyme gravy |
| Tipitinas Spiced Mahi-Mahi Tacos |
$15.70 |
Two Cajun spiced seared mahi-mahi tacos, shredded cabbage, avocado, chile de arbol sauce and lime crema. Served with your choice of side |
| St. Charles Salmon Tacos |
$15.70 |
Two cajun spiced wild salmon tacos, shredded cabbage, grilled corn and avocado salsa and cilantro. Served with your choice of side |
| Sticky Finger Baby Back Ribs |
$29.15 |
Slow-cooked baby back ribs glazed with tams sweet and spicy BBQ sauce. Served with mardi gras slaw and your choice of side |
| Cluck & Oink |
$26.90 |
Dipped free-range boneless chicken and half a rack of our slow-cooked baby back ribs. Served with your choice of side |
| BBQ Pulled Pork Monster |
$15.70 |
Slow-roasted pulled pork, smoky BBQ sauce, mardi gras slaw, crispy onion strings and jalapeno rings, on a kaiser bun. Served with your choice of side |
| Clover Grill Tribute Burger |
$16.80 |
A half pound of premium ground beef, lettuce, tomato, pickle, onion and nola secret sauce, on a toasted kaiser bun. Served with your choice of cheese and side |
| Beets By Tam |
$9.00 |
Sweet pickled beets, asian greens, red onion, fennel, tangerines, rogue creamery cave man blue cheese, sherry vinaigrette and garlic ciabatta croutons |
| Organic Greens |
$6.75 |
Organic mixed greens, shaved fennel, red onion, cherry tomato, lemon vinaigrette and garlic ciabatta crouton |
| Fliers Warm Napa Cabbage Salad |
$9.00 |
Hickory-smoked bacon and mushrooms, red wine vinaigrette, crumbled blue cheese and garlic ciabatta crouton |
| Bayou Crawfish & Shrimp Boil |
$31.40 |
One pound Louisiana crawfish, gulf shrimp, potatoes, corn andouille sausage |
| Spicy Jambalaya |
$21.30 |
Andouille sausage, tasso ham, chicken, shrimp, salmon, scallion rice, cajun spices, roasted tomatoes, crushed garlic and holy trinity, finished with spicy sauce piquant |
| Delta Crawfish, Shrimp & Scallop Etouffee |
$22.40 |
Crawfish, scallops, shrimp, peppers and our dark mahogany roux with pearly white scallion rice |
| Mr.Ts Famous Skirt Steak |
$31.40 |
Teriyaki marinated skirt steak, hand-smashed garlic potatoes, grilled asparagus and crispy cornmeal onion strings |
| Fried Chicken & Waffles |
$22.40 |
Marys buttermilk dipped, cornflake crusted, free-range boneless chicken and chicken-thyme gravy with house-made waffles, whipped cinnamon-honey butter and maple syrup |
| Firecracker Cajun Pasta |
$15.70 |
Fusilli pasta, roma tomatoes, spinach, sweet red onions, mushrooms, cotija, spicy chipotle-cream sauce and grilled garlic bread |
| Smashed Garlic Potatoes & Gravy |
$5.60 |
|
| Traditional Cornbread |
$5.60 |
|
| Mamas Mac & Cheese |
$5.60 |
|
| Andouille Red Beans & Rice |
$5.60 |
|
| Mardi Gras Slaw |
$5.60 |
|
| Seasoned Fries |
$5.60 |
|
| Steamed Vegetables |
$5.60 |
|
| Anson Mills Creamy Southern Grits |
$5.60 |
|
| House Mixed Greens |
$5.60 |
|
| Sweet Potato Fries |
$5.60 |
|
| Biscuits & Cinnamon-Honey Butter |
$5.60 |
|
| Grilled Asparagus |
$5.60 |
Served with balsamic reduction and shaved pecorino romano |
| No-Heat-o |
$5.60 |
Muddled fresh mint, fresh lime juice, house-made mint-infused simple syrup and soda water |
| Crescent City Cooler |
$5.60 |
Pink guava, lime, cranberry, agave and sparkling soda |
| The Garden |
$5.60 |
Cucumber, lemon, basil syrup and ginger beer |
| House-Made Lemonade |
$4.50 |
Fresh lemon juice and premium organic agave nectar with your choice of flavor |
| Non-Alcoholic Hurricane |
$5.60 |
Sixteen ounces of refreshing fruit juices |
