| Cestino di Parmigiano |
$13.95 |
Basket made of fresh Parmigiano Cheese, filled with mixed field greens, and topped with thinly sliced Prosciutto, Goat Cheese, and fresh Tomato. Served Lemon Mustard Dressing. May substitute Grilled |
| Insalata Campagnola |
$12.95 |
Grilled Chicken, Mesculin Greens, Roasted Red Peppers, Portobello Mushroom, Goat Cheese, and Homemade Lemon Mustard Dressing |
| Insalata Versiliese |
$13.95 |
Chopped Arugola and Radicchio, Shrimp and Smoked Mozzarella served with Lemon Mustard Dressing |
| Insalata alla Gorgonzola |
$12.95 - $14.95 |
Mesculin greens with Gorgonzola Cheese, Artichoke Hearts, and Walnuts with Balsamic dressing. |
| Carpaccio di Bresaola |
$13.95 |
Thinly Sliced Bresola (Italian Beef), Arugola and Shaved Parmigiano, drizzled with Lemon Juice and Extra Virgin Olive Oil |
| Antipasto Misto |
$12.95 |
Cold Antipasto of Italian Meats, Cheeses and Marinated Vegetables. |
| Polpettine di Granchio |
$12.95 |
Homemade Crab Cakes with Arugola Salad and Aioli dipping sauce. |
| Il Lucchese |
$13.95 |
Sliced, smoked Prosciutto, Swiss Cheese, Artichoke Hearts and Tomato served on Ciabatta Bread. |
| Il Pollo |
$12.95 |
Grilled Chicken, Smoked Mozzarella, Tomato and Basil served on Ciabatta Bread |
| Margarita |
$12.95 |
Homemade Thin Crust Pizza topped with fresh Mozzarella, Tomato and Basil |
| Quattro Stagioni |
$15.95 |
Homemade thin Crust Pizza topped with Prosciutto, Taggiasca Olives, and Wild Muschrooms |
| Zupetta di Cozze |
$9.95 |
Soup of fresh Mussels, Spring Vegetables and Saffron Broth |
| Zupetta di Primavera |
$8.95 |
Puree of Spring Vegetables and Fresh Herbs |
| Spaghetti Pomodoro Basilico |
$13.95 |
Spaghettini pasta with fresh Tomato Sauce and a touch of Basil (also available with Meat Ragu) |
| Spaghettini alla Primavera |
$14.95 |
Spaghettini pasta with Spring Vegetables in a light Tomato or Garlic and Oil sauce |
| Spaghettini con Gamberi |
$15.95 |
Spaghettini served with Fresh Shrimp, Garlic, Fresh Herbs, Spicy Red Pepper and Extra Virgin Olive Oil |
| Gnocchi Salmone Affumicato |
$16.95 |
Gnocchi served with Smoked Salmon, Peas and Tomato Cream Sauce. |
| Ravioli Casalinghi |
$15.95 |
Homemade Ravioli stuffed with Spinach and Ricotta, with homemade Meat Ragu. |
| Ravioli di Funghi Porcini |
$16.95 |
Homemade Ravioli stuffed with Muschroom and Truffle Cream Sauce. |
| Trio Pasta |
$17.95 |
Chef's selection of three specialty pastas. |
| Petto di Pollo con Carciofi |
$17.95 |
Chicken breast sautéed White Wine, Artichoke Hearts and Fresh Tomato |
| Salmone con Mostarda |
$21.95 |
Organic King Salmon sautéed with White Wine and drizzled with a Chive and Dijon Mustard Sauce |
| Bistecca Tagilata |
$22.95 |
Marinated Sliced Angus Steak served with Cannellini Beans, Tomato and Sage |
