| Toasted Ravioli |
$8.95 |
Handmade especially for sams on the hill |
| Shrimp Cocktail |
$12.95 |
4 Chilled jumbo shrimp served w/ classic cocktail sauce |
| Shrimp Louisiana |
$14.95 |
4 Jumbo shrimp in a mild cajun barbecue butter cream sauce |
| Fried Artichoke Hearts |
$8.95 |
Hand breaded artichoke hearts served with drawn butter and infused with green onions and tomatoes |
| Crab Cakes |
$8.95 |
Two pan seared crab cakes |
| Stuffed Mushrooms |
$9.95 |
Silver dollar mushrooms stuffed with a spiced cream cheese and crab filling |
| Appetizer Combos (2) |
$14.95 |
Includes toasted ravioli, crab cakes, shrimp louisiana and fried artichoke hearts |
| Appetizer Combos (4) |
$26.95 |
Includes toasted ravioli, crab cakes, shrimp louisiana and fried artichoke hearts |
| Sams Salad |
$6.95 |
Traditional salad of iceberg with a spring mix topped with 3 cheese blend, cherry tomatoes, red onions, croutons and the dressing of your choice |
| Caesar Salad |
$8.95 |
Romain lettuce and parmesan cheese tossed in our signature mayfair dressing and tossed with homemade croutons |
| Chicken Caesar |
$14.95 |
Romain lettuce and parmesan cheese tossed in our signature mayfair dressing and tossed with homemade croutons and a sliced chicken breast |
| Spinach Salad |
$8.95 |
Spinach leaves tossed in homemade honey balsamic dressing with bleu cheese crumbles, cherry tomatoes, red onions and bacon bits |
| Tenderloin Filet |
$36.95 |
8oz. Filet of tenderloin broiled & topped w/ sams sauce |
| Filet Medallions |
$32.95 |
Three 3oz. filet medallions broiled & topped w/ sams sauce |
| Pepper Filet |
$38.95 |
8oz. Filet of tenderloin encrusted w/ peppercorns & finished with our brandy peppercorn cream sauce |
| New York Strip |
$35.95 |
A 14oz. marbled cut from the strip loin topped w/ sams sauce |
| Pepper Strip |
$35.95 |
A 14oz. well marbled cut from the strip loin encrusted in peppercorns and finished with a brandy peppercorn cream sauce |
| Delmonico |
$38.95 |
A 16oz. blackened bone in rib-eye broiled and served on a bed of mushroom bordelaise sauce |
| Prime Rib |
$32.95 |
14oz. cut from a standing rib roast. Oven roasted without sauce or frenched on cast iron with sams sauce. Served with au jus and horseradish mousse |
| Porterhouse |
$44.95 |
A 24oz. generous cut of meat featuring cuts from the tenderloin and the strip loin. Broiled and topped with sams sauce |
| Chicken Oscar |
$29.95 |
Two 6oz. breast lightly breaded and pan seared. finished with asparagus, crab meat and hollandaise |
| Chicken Breast |
$26.95 |
Two 6oz. breasts broiled and topped with sams sauce |
| Fresh Filet of Salmon |
$28.95 |
8oz. Filet of salmon baked and topped with sams sauce |
| Pork Chop |
$28.95 |
A 16oz. porterhouse cut chop broiled and topped with sams sauce |
| Vegetable of The Day |
$5.95 |
|
| Fresh Asparagus |
$6.95 |
|
| Sauteed Spinach |
$5.95 |
|
| Steak Fries |
$5.95 |
|
| Baked Potato |
$5.95 |
|
| Sweet Potato |
$5.95 |
|
| Roasted Garlic Mashed Potatoes |
$5.95 |
|
| Twice Baked Potato |
$5.95 |
|
