| Abita Root Beer Float |
$6.00 |
vanilla ice cream. |
| Chocolate Beignets |
$6.00 |
dark chocolate ganache |
| Profiteroles |
$6.00 |
pate a choux, vanilla ice cream chocolate sauce |
| Brulee Crepe |
$6.00 |
strawberry blackberry compote |
| Cheese Board |
$12.00 |
chefs choice of gourmet cheeses, grilled bread |
| La Cote |
$45.00 |
|
| Grand |
$30.00 |
|
| The Platter |
$21.00 |
|
| Trio Of Ceviches |
$8.00 |
chefs daily selection. |
| Shrimp Cocktail |
$13.00 |
house made cocktail sauce. |
| Louisiana |
$7.00 - $13.00 |
|
| Import Varieties |
|
daily selection |
| Duck & Andouille Gumbo |
$7.00 |
chefs grannys recipe. |
| Charbroiled Oysters |
$9.00 |
herbsaint spinach, parmesan crust. |
| Oyster Bienville |
$9.00 |
mushroom bacon and parmesan crusted. |
| ½ & ½ Half Charbroiled & Half Bienville |
$9.00 |
|
| Oyster Shooters |
$12.00 |
cocktail sauce oysters and pepper vodka. |
| French Onion Soup |
$7.00 |
gruyere custard. |
| Jumbo Lump Crabmeat |
$15.00 |
spinach, candied pecans, satsuma sugar cane vinaigrette. |
| Lcb Cobb |
$9.00 |
romaine, tomatoes, eggs, bacon, avocado, blue cheese, russian dressing. |
| Glazed Salmon |
$24.00 |
tabasco & steens cane syrup, roasted mirliton shrimp ragout. |
| Fried Oyster Po Boy |
$15.00 |
baby spinach, apple smoked bacon, creole mustard aioli. |
| Kobe Burger |
$15.00 |
roasted red pepper garlic aioli, house made pickles, petite house salad. |
| Bouillabaisse |
$30.00 |
gulf seafood stew, saffron, rouille, croutons |
| Moules Frites |
$22.00 |
mussels, shallots, garlic, herbs, white wine, butter, fries, garlic aioli. |
