| The Rocket |
$11.00 |
Farmers market arugula, asparagus, avocado, and summer citrus vinaigrette |
| Spinach |
$10.00 |
Asian pears, five spice caramelized walnuts and poire william vinaigrette |
| Prosciutto and Pearls |
$13.00 |
San danielle prosciutto, melon pearls, panna cotta, melon gelee and water cress |
| Sundried Tomato Penne |
$19.00 |
Roasted eggplant, cherry tomatoes, basil and toasted pine nuts tossed with extra virgin olive oil and parmigiana oreggiano |
| Risi e Bisi Risotto |
$22.00 |
English peas, morel mushrooms, asparagus, green nest with organic egg |
| Seared Mano de Leon Scallops |
$29.00 |
Spinach ricotta agnolotti, deconstructed basil pesto sauce |
| Naked Fish |
$30.00 |
Local catch of the evening with spring onion, gnudi in sage brown butter, rapini and valencia orange supremes |
| Summer Solstice |
$24.00 |
Baja white shrimp with angel hair, light vermouth cream, baby summer squash, corn and heirloom tomato lemon verbena sauce |
| Classic Roasted Tarragon |
$23.00 |
Free range chicken, potatoes confit and brussels sprouts |
| Brandt True Natural Tenderloin Au Poivre |
$40.00 |
Cognac sauce au poivre, roasted fingerling potatoes and rosemary carrots |
| Brandt True Natural Bistecca Florentine |
$14.00 |
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| Brandt True Natural Bistecca Florentine |
$38.00 |
Ounce kansas city new york steak with braised greens and potatoes lyonnaise |
| Lamb Rack Rubbed |
$36.00 |
With cumin and smoked sea salt, roasted garlic, fava beans, pomme puree, natural lamb jus |
| Seasonal Sparkler |
$12.00 |
Each season, we feature our signature sparkling cocktail, prepared with domaine carneros bubbles and a fruit soaked in an italian and a french liqueur summer inspires with peach soaked in pallini pea |
| Roasted Tomato Soup |
$9.00 |
With onions, garlic and honey balsamic with peppered crouton and parmigiana oreggiano |
| Artichoke Heart |
$14.00 |
Stuffed with artichoke, parmigiana oreggiano, gremolata sauce and crispy pancetta |
| Beef Carpaccio |
$14.00 |
With tarragon vinaigrette, parmigiana oreggiano and cracked malabar black pepper |
| Mussels |
$9.00 |
Steamed in white wine, garlic and butter |
| Pate de Campagne |
$10.00 |
Pork, veal, chicken, pistachios with dijon mustard, and cornichons |
