| Dave's Chicken Fritters |
$7.00 |
fried to golden brown, served with honey mustard, bbq, ranch |
| Wings By The Pound |
$7.00 |
|
| Mozzarella Sticks |
$6.00 |
|
| Onion Rings |
$5.00 |
|
| Fried Mushrooms |
$6.00 |
|
| Jumbo Prawn Cocktail |
$9.00 |
|
| Hummus Appetizer |
$7.00 |
served with cucumbers, tomato, red onion, dilled sour cream and warm pita bread. |
| Potato Dumplings |
$6.00 |
topped with carmelized onion, brown butter, sour cream and chives |
| French Fries, Cajun, Old Bay |
$4.00 |
|
| Cheese Fries |
$5.00 |
|
| Sweet Potato Fries |
$5.00 |
|
| Cream Of Potato |
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| Chefs Soup Du Jour |
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| French Onion |
|
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| House Garden Salad |
|
field greens, cucumber, tomato, red onions choice dressing |
| Caesar Salad |
|
crisp romaine lettuce, lightly tossed with crouton, cheese and light caesar dressing |
| Ban try Bay Mussels |
$10.00 |
your choice of white wine or rich garlic tomato sauce, garlic bread |
| Scallops Au Gratin |
$13.00 |
baked with creamy three cheese sauce, topped with butter crumbs |
| Jumbo Fried Shrimp |
$10.00 |
butterflied gulf shrimp, breaded and deep fried golden brown, served with coleslaw, cocktail, tartar, french fries |
| Creamy Crock Of Mashed Potatoes |
$4.00 |
|
| Potato Pancakes |
$5.00 |
|
| Baked Potato |
$3.00 |
|
| Cottage Fries |
$4.00 |
|
| Fried Potato Wedges |
$3.00 |
|
| Grilled Vegetables |
$4.00 |
|
| Chefs Veg du Jour |
$2.00 |
|
| Creamy Coleslaw |
$2.00 |
|
| Cajun Supper Spuds |
$3.00 |
|
| Potatoes O Brien |
$4.00 |
|
| Blarney Burger |
$8.00 |
|
| Cheese Steak |
$7.00 |
|
| Chicken Salad Sandwich |
$6.00 |
|
| Corned Beef Special |
$7.00 |
|
| Crab Cake Sandwich |
$9.00 |
|
| Grilled Chicken Breast |
$9.00 |
|
| Hot Ham and Cheese |
$8.00 |
|
| Irish Times Club |
$8.00 |
|
| Pulled Pork Sandwich |
$8.00 |
|
| Tuna Salad Sandwich |
$6.00 |
|
| Veggie Burger |
$6.00 |
|
| Grilled Chicken Breast |
$13.00 |
boneless breast of chicken, char-grilled, served with vegetable du jour and chefs potatoes |
| Crab Cake Dinner |
$16.00 |
our special crab cakes sautéed in butter, served with french fries and coleslaw. |
| Grilled Atlantic Salmon |
$16.00 |
marinated salmon fillet, grilled and served with vegetable du jour and chefs potatoes |
| Fresh Catch Of The Day |
|
fresh fish and seafood, selected and prepared daily by our chef. market price |
| New York Strip Steak |
$17.00 |
top grade sirloin hand cut and trimmed to 12oz, char-grilled to your taste, veg du jour, mash and onion rings |
| Grilled Rib-eye The Prime Cut |
$21.00 |
hand cut and trimmed to 14oz.char-grilled to your taste. sauteed mushrooms, mashed potato, irish whiskey sauce. |
| Smokey Bar-B-Q Ribs |
|
tender young pork ribs. dry spice rubbed, slow cooked, finished in a smokey barbeque sauce. served with french fries and coleslaw. |
| Drunken Swine |
|
pork tenderloin marinated in guinness, oven roasted to perfection, served with veg du jour and chefs potatoes |
| Grilled Baby Lamb Chops |
$16.00 |
spring lamb, marinated in lemon/olive oil. grilled to taste served with grilled vegetables and chefs potatoes |
| Kabobs |
$12.00 |
seasoned lamb, grilled on a skewer, served with hummus, cucumber, tomato, dilled sour cream, and warm pita bread |
| Fish And Chips |
$13.00 |
beer battered cod, fried golden brown, served with creamy coleslaw and tartar |
| Bangers And Mash |
$12.00 |
our fluffy ,buttery potatoes, roasted irish bangers in a rich brown gravy |
| Cottage Pie |
$10.00 |
seasoned beef cooked with onion and rich gravy topped with creamy mashed potatoes |
| Guinness Irish Stew |
$12.00 |
slow simmered chunks of beef, carrots, celery and potato in a beef stock |
| Fishermans Pie |
$14.00 |
select chunks of fresh seafood, served in a creamy neuberg sauce. topped with a flaky pastry |
| Chicken Pot Pie |
$12.00 |
tender chunks of chicken, carrots, celery, potatoes in a flavorful stew, baked in a pie crust |
