| Smoked Steak Tartar |
$13.00 |
Confit egg yolk, pickled pearl onions, mustard seed. |
| Spring Rabbit |
$12.00 |
Carrots, celery hearts, rabbit pate, pickled ramps, rabbit jus. |
| Herring Silver Of The Sea |
$8.00 |
Sour cream, pickled shallots, potatoes, rye bread crumbles. |
| Cheese Tasting |
$13.00 |
Chefs Daily Selection. |
| Antipasto |
$15.00 |
Chefs selection of charcuterie, with accompaniments. |
| Buttermilk Fennel Vichyssoise |
$9.00 |
Smoked salmon, confit potatoes, fennel flowers, roe. |
| Stinging Nettles Soup |
$7.00 |
Poached egg, crispy guanciale. |
| Chop Salad |
$8.00 |
Tomatoes, onion, easter radish, green beans, iceburg lettuce, red wine vinaigrette. |
| Cucumber & Melon Salad |
$8.00 |
Persian cucumber, honeydew, miners lettuce, prosciutto, macadamia nut, ricotta, charred mustard vinaigrette. |
| Lamb Loin |
$32.00 |
Baby zucchini, spring onion pesto, gnocchi, smoked blue oyster mushroom. |
| Pork Tenderloin |
$26.00 |
Vegetable succotash, farro, raspberry apple sauce, charred onion. |
| Red Square Stroganoff |
$30.00 |
Grilled strip loin, potato puree,crimini mushrooms sauce, braised baby onions, sour cream. |
| Aged Duck Breast |
$24.00 |
Orange marmalade, potato galette, pate, rillette, pickled ramp. |
| Salmon |
$27.00 |
Parsley risotto, peas, green strawberry, pea tendrils. |
| Teres Major Steak |
$30.00 |
Asparagus, baby artichokes, carrots, fermented garlic sauce. |
| Spanish Octopus |
$29.00 |
Lamb sweetbreads, zuchinni, confit potatoes, heirloom baby tomatoes, spring sorrel emulision. |
| Grilled Cauliflower Steak |
$22.00 |
Vegetable demi glace, charred onions, celery hearts, carrot fern, sun dried tomatoes. |
| House Made Fettucine |
$15.00 |
Confit egg yolk, reggiano cheese, heirloom tomatoes. |
| Lamb Chop Lollipops |
$8.00 |
Mint pesto, spiced yogurt |
| House Fettucine |
$12.00 |
Confit egg yolk, reggiano cheese, heirloom tomatoes |
| Potato Latkes |
$4.00 |
Sour cream, dill, pickles mushrooms. |
| Golubtsi |
$4.00 |
Ground meat filled cabbage roll, tomato sauce. |
| Antipasto |
$15.00 |
Chefs selection of charcuterie, with accompaniments. |
| Blinchiki |
$10.00 |
Roasted ground beef, caramelized onions, sour cream. |
| Cheese Tasting |
$13.00 |
Chefs selection of cheese. |
| Herring |
$8.00 |
Pickled onions, sour cream. |
| Flat Bread |
$10.00 |
Bechamel sauce, proscuitto, figs, pears, watercress, 18 year balsamic. |
| Pistachio Cake |
$7.00 |
Raspberry sorbet, greek yogurt cremeux, marcona almonds, sugar globe. |
| Lemon Tart |
$7.00 |
Basil sorbet, pickled strawberries. |
| Chocolate Sponge Cake |
$7.00 |
Hazelnut streusel, ganache, hazelnut ice cream, hazelnut puree, bitter orange. |
| Manchego Cheese Cake |
$7.00 |
Graham cracker crumbles, carrot ginger sorbet. |
