| Chocolate Torte |
$8.00 |
A delicious flourless cake made with imported chocolate with framboise skagit valley raspberry sauce |
| Peanut Butter Pie |
$7.50 |
Graham cracker crust and creamy peanut butter with dark chocolate ganache |
| Crème Brulee |
$7.50 |
Traditional rich and creamy custard topped with caramelized sugar |
| Cliff House Special |
$9.00 |
We Have a daily special made everyday Please Ask your server for today's selection |
| Edaleen's Vanilla Ice Cream |
$3.00 |
|
| Fish Tacos |
$9.00 |
oven baked, blackened halibut served on toasted corn tortillas, cilantro lime slaw, cliff house tropical salsa |
| Pork Belly Tacos |
$8.00 |
housed brined and slow roasted pork belly, sriracha crema, toasted corn tortillas, house pickled asian slaw |
| Kalbi Beef Skewers |
$8.00 |
grilled steak skewers marinated in a tangy korean inspired marinade served with bibb leaf lettuce and house pickled asian slaw |
| Hot Crab and Shrimp Dip |
$9.00 |
oven baked with dungeness crab, bay shrimp, artichoke hearts, parmesan cheese, served with toasted breadfarm baguette |
| Alder Smoked Salmon |
$8.00 |
locally smoked salmon served with onions, capers, cream cheese and toasted breadfarm baguette |
| Salmon Cakes |
$10.00 |
2 homemade panko breaded, fried salmon cakes served with cliff house tropical salsa and an avocado crÈme fraiche sauce |
| Pan Fried Oysters |
$9.00 |
local oysters, breaded and crispy fried and served with a house herbed tartar sauce |
| Hummus Platter |
$8.00 |
housemade roasted garlic and chickpea-tahini hummus, roasted red pepper sauce, seasonal vegetables and toasted pita (make it gluten free with gluten free rolls) |
| Taylor Shellfish Steamer Clams |
$10.00 |
manilla clams from taylor shellfish steamed in a traditional white wine butter broth, served with grilled breadfarm baguette |
| Devils on Horseback |
$10.00 |
bacon wrapped scallops, oven baked with melted parmesan and served with house cocktail sauce |
| Oyster Shooters |
$10.00 |
six locally sourced fresh oysters served with house cocktail sauce & lemon |
| Local Garden Variety |
$ |
using crops from our local farmers, ask your server about our chef's preparation today |
| Prawn Cocktail |
$9.00 |
Chilled, wild prawns served with our homemade cocktail sauce |
| Alder Smoked Salmon |
$11.00 |
Locally smoked Alaskan salmon, toasted Breadfarm baguette, cream cheese, capers and red onion |
| Pan Fried Oysters |
$10.00 |
Fresh Pacific oysters breaded and fried with homemade tartar sauce |
| Kahuku Prawns |
$11.00 |
Tandori seasoned coconut prawns pan fried and served with our homemade mangochili dipping sauce |
| Hummus Platter |
$10.00 |
Chickpea hummus, roasted red pepper sauce, seasonal vegetables and toasted pita bread |
| Hot Crab and Shrimp Dip |
$15.00 |
House creamy fresh Dungeness crab and bay shrimp dip served with toasted breadfarm baguette |
| Devils on Horseback |
$12.00 |
Baked Alaskan Weathervane scallops wrapped in bacon and topped with parmesan cheese, served with our homemade cocktail sauce |
| Taylor Shellfish Steamer Clams |
$12.00 - $18.00 |
Manila clams from Taylor Shellfish steamed in a traditional white wine and butter broth served with grilled breadfarm bread |
| Top Sirloin |
$26.00 |
8 oz. USDA prime cut served with a baked potato and a creamy fresh horseradish sauce |
| New York Steak |
$32.00 |
12 oz. USDA choice strip served with a bleu cheese herbed butter, roasted garlic mashed potatoes and seasonal vegetables |
| Painted Hills Tenderloin |
$36.00 |
6 oz. USDA choice strip served with a house demi-glaze sauce, sauted local shitake mushrooms, frizzled leeks and roasted garlic mashed potatoes |
| Bleu Cheese Wedge Salad |
$11.00 |
Crisp romaine hearts, Danish bleu cheese crumbles, fresh seasonal vegetables and frizzled leeks served with our house herbed bleu cheese dressing or house vinegarette |
| Dungeness Crab Louis |
$19.00 |
Fresh Dungeness Crab, chopped romaine, hard boiled egg, fresh seasonal vegetables served with our house spicy Louis dressing |
| Whiskey Crab Soup |
$7.00 - $9.00 |
Legendary homemade soup, topped with fresh Dungeness crab |
| Rotating Vegetarian Soup |
$3.50 - $6.00 |
Made in house fresh every morning |
| Lemon Drop |
$10.00 |
What we're known for! Absolut Vodka, fresh lemon and orange juice |
| Mai Tai |
$8.00 |
The original recipe, bacardi silver rum, lime juice, orange curacao, almond syrup, dark rum float |
| Sazerac |
$10.00 |
Rotating Rye Whiskey, absinthe & peychaud bitters |
| Ruby Doe |
$8.00 |
Grey Goose Vodka, fresh grapefruit, raspberry liqueur |
| French 75 |
$8.00 |
Bubbles, Bombay dry gin, fresh lemon, Cointreau |
| Makers sour |
$9.00 |
Makers Mark bourbon, muddled lemon, garnished with a Luxardo Maraschino Cherry |
| Moscow Mule |
$8.00 |
Locally made Granny Strong Jalapeño Vodka, Cock N' Bull Ginger Beer, Muddled lime |
| Paloma |
$8.00 |
Grapfruit Fizz Soda, muddled lime, Sauza Silver Tequila with fresh squeezed grapefruit juice |
| Mojito |
$7.00 |
cliff house mojito mix, Bacardi Silver muddled with fresh lime and mint |
| Margarita |
$7.00 |
Rancho Alegre tequila, house margarita mix with a cranberry float |
| Toasted Almond Pesto Linguine |
$17.00 |
House Pesto, local seasonal vegetables, Bellingham Pasta Company pasta, shaved parmesan and tomato confit |
| Smoked Salmon Alfredo Pasta |
$21.00 |
Bellingham Pasta Company linguine tossed in our house, creamy alfredo sauce with asparagus, capers, locally smoked Alaskan salmon and topped with shaved parmesan |
| Cliffhouse Scampi |
$22.00 |
Seared scampi style wild prawns topped with a butter-vermouth sauce and served with polenta cakes and seasonal vegetable |
| Cliffhouse Seafood Cioppino |
$23.00 |
Mediterrannean mussels and manila clams from Taylor Shellfish, fresh fish and wild prawns, house cioppino broth and grilled Breadfarm bread |
| Dungeness Crab Oscar |
$8.00 |
Fresh crab and bernaise sauce |
| Pan Seared Alaskan Weathervane Scallops |
$8.00 |
|
| Dave's Mushroom Sauce |
$4.00 |
Rich creamy madeira sauce with sauted mushrooms |
| House Demi-Glaze |
$7.00 |
House veal stock reduction, sauted shitake mushrooms and frizzled leeks |
| Bleu Cheese Herbed Butter |
$4.00 |
|
| Aslan Dawn Patrol Pale Ale |
$5.00 |
|
| Aslan Batch 15 IPA |
$5.00 |
|
| Maui Brewing Coconut Porter |
$5.00 |
|
| Kulshan Kitten Mittens Can |
$5.00 |
|
| Anthem Cider |
$5.00 |
|
| Corona |
$4.00 |
|
| Coors Light |
$4.00 |
|
| Becks Non Alcoholic |
$4.00 |
|
| Cock N Bull Ginger Beer |
$4.00 |
|
| Fizz Grapefruit Soda |
$4.00 |
|
| Thomas Kemper |
$4.00 |
|
| Shirley Temple |
$4.00 |
|
| Roy Rogers |
$4.00 |
|
| Agri Bay Coffee |
$3.50 |
|
| Spice Hut Teas |
$3.50 |
|
| Stimson, Chardonnay, CA |
$8.00 - $30.00 |
|
| Airfield, Chardonnay, WA |
$9.50 - $36.00 |
|
| Canella Prosecco, Italy |
$9.00 - $30.00 |
|
| Kiona, Lemberger, WA |
$9.00 - $34.00 |
|
| Trumpeter Malbec, Argentina |
$8.00 - $26.00 |
|
| Airfield Cabernet Sauvignon, WA |
$10.00 - $40.00 |
|
| Giesen Sauvignon Blanc, NZ |
$8.00 - $30.00 |
|
| Willows creek Riesling, WA |
$8.00 - $28.00 |
|
| Elk cove Rose, WA |
$10.50 - $39.00 |
|
| Red or White Wine House Pour |
$7.00 - $25.00 |
|
| Horse Heaven Hills 2012 Red Blend WA |
$10.00 - $30.00 |
|
| Grand Estate Pinot Gris 2014 |
$8.00 - $26.00 |
|
| Kentucky Mule |
|
|
| Cliff House Mule |
|
|
| South of the Border Mule |
|
|
| Austin Mule |
|
Deep Eddy ruby red vodka, fever tree ginger beer muddled mint and lime |
| Kiona, Washington, 2012 Reserve, Red Mountain |
$60.00 |
|
| Cheateau St. Michelle, 2013 Columbia Valley, Washington |
$30.00 |
|
| Lost River Washington, Columbia Valley , 2011 |
$45.00 |
|
| Coeur de Terre , Oregon, Willamette valley 2012 |
$36.00 |
|
| Cooper mountain , Oregon 2012 Reserve Willamette Valley |
$35.00 |
|
| King Estate 2013 Eugene Oregon |
$42.00 |
|
| Steele California, 2008 Zinfandel Catfish Vineyard, Clear Lake |
$34.00 |
|
| Chateau Ste. Michelle 2013 Merlot Washington, Columbia valley, 2013 |
$29.00 |
|
| Novelty Hill Washington, 2013 Syrah Columbia valley |
$36.00 |
|
| Cliff House Private Label, Red Blend 2014 Dakota Creek |
$35.00 |
|
| Dona Paula, Malbec 2012 Mendoza, Argentina |
$30.00 |
|
| Figgins Walla Walla Valley, Estate Red Wine 2011 |
$102.00 |
|
| Figgins Walla Walla Valley, Estate Red Wine 2012 |
$102.00 |
|
| Dunham Cellars Columbia Valley, Cabernet Sauvignon XVII 2012 |
$65.00 |
|
| Molly Dooker, Two Left feet, Australia, Shiraz, Merlot , Cab Sauvignon 2014 |
$40.00 |
|
| Shiraz, Merlot , Cab Sauvignon 2014 |
$40.00 |
|
| Seven Hills Walla Walla, Cabernet Sauvignon 2012 |
$45.00 |
|
| Woodward Canyon Artist Series, Cabernet Sauvignon 2012 |
$60.00 |
|
| Guardian cellars, Washington, The informant, Sarah Blend 2011 |
$40.00 |
|
| Leonetti Cellar Washington, Cabernet Sauvignon 2009 |
$125.00 |
|
| Leonetti Cellar Washington, Merlot 2010 & 2011 |
$130.00 |
|
| Quilceda Creek , Columbia Valley, CVR Red Blend 2012 |
$80.00 |
|
| Baer winery , Washington, Red Blend Ursa Columbia Valley |
$65.00 |
|
| Joeseph Drouhin Beaune Clos des, Mouches Chardonnay 2014 |
$150.00 |
|
| Sonoris Pure Grace, Sauvignon Blanc , WA 2012 |
$30.00 |
|
| Trust Columbia Valley, Riesling, 2013 |
$25.00 |
|
| Hawks View Cellars, Oregon, Pinot Gris, Chehalem 2011 |
$35.00 |
|
| William Church Washington, Viognier Columbia Valley 2014 |
$36.00 |
|
| Delille Cellars, Washington, Chaleur Estate Blanc 2014 |
$54.00 |
|
| Domaine Cherrier et fils 2013 Lancerre White Wine |
$24.00 |
|
| Jordan CHardnonnay, Russian River Valley Sonoma, County |
$40.00 |
|
| Domaine le Clos lumieres, Grenache France 2014 |
$24.00 |
|
| King Estate, Oregon 2014 Signature Collection |
$35.00 |
|
| Coeur de Terre Vineyard 2014 Willamette Valley, WA |
$32.00 |
|
| Kim Crawford, New Zealand 2014 Marlborough |
$30.00 |
|
| Chateau Ste. Michelle, 2013 Washington Horse Heaven |
$27.00 |
|
| Leyda, Chile 2014 d.o. Leyda Valley |
$45.00 |
|
| Chateau Ste. Michelle, WA 2014 Indian Wells Columbia Valley |
$28.00 |
|
| Sonoma-Cutrer, California, 2013 Russian River Ranches |
$35.00 |
|
| Hanzell Sebella, Sonoma County 2014 |
$70.00 |
|
| Chateau Ste. Michelle, Riesling, Washington, 2014 |
$22.00 |
|
| William Church Viognier, Columbia Valley WA 2014 |
$45.00 |
|
| Schramsberg California Mirabelle, Brut |
$38.00 |
|
| Cascinetta Vietti, Italy Moscato D'Asti |
$22.00 |
|
| Veuve Clicquot, France Brut |
$84.00 |
|
| Taittinger France Cuvee Prestige, Brut, Non-vintage |
$62.00 |
|
| Lemon Drop |
$10.00 |
Absolut Vodka, fresh lemon, orange juice |
| Mai Tai |
$9.00 |
silver rum, lime juice, orange curacao, almond syrup, dark rum float |
| French 75 |
$11.00 |
Bubbles, Bombay Dry Gin, Fresh Lemon, Cointreau |
| Ruby Doe |
$9.00 |
Grey Goose Vodka Fresh Grapefruit, Raspberry Liquor |
| Sazerac |
$10.00 |
A classic Rotating Whiskey, Absenthe & peychauds Bitters |
| Makers Sour |
$10.00 |
Ameretto, bourbon muddled with lemon and a twist |
| Mojito |
$8.00 |
mojito mix Don Q silver rum muddled with fresh lime and mint |
| Paloma |
$8.00 |
Grapefruit fizz soda, muddled lime Sauza Silver Tequila, Fresh squeezed Grapefruit Juice |
| Bartenders drink |
$10.00 |
Look for our bartenders drink |
