| Organic Peppermint Leaves |
$9.00 |
Refreshing as an aromatherapy session. Fresh and rich in mint oils, with an uplifting aroma |
| Chamomile |
$9.00 |
From the mountains of Japan. Superior-grade of wild chamomile blossoms. Calming, honey and fruit flavors |
| Clarified Miso Consomme |
$9.00 |
Wakame, hon-shemiji mushrooms, orange zest, scallion |
| Shrimp Lollipop |
$15.00 |
Grilled marinated shrimp on a sugar cane skewer, sesame sauce |
| Hamachi Jalapeno |
$17.00 |
Seared rare hamachi, jalapeno, bonito, radish, soy-jalapeno sauce |
| Lobster Dumplings |
$16.00 |
Steamed maine lobster dumplings, anise spiced foam |
| Fried Oysters |
$18.00 |
Sesame crusted blue point oysters, sriracha mayo |
| Eggs Benedict |
$18.00 |
Poached quail egg, cold smoked tuna, truffle urchin emulsion |
| Black Cod |
$19.50 |
Broiled with sweet miso |
| Kobe Beef |
$19.00 |
Mishima ranch, ca, flat iron, 3 oz. |
| Kobe Beef, Sher Ranch |
$40.00 |
Victoria, australia, strip loin 3 oz. |
| Jasmine Pearl |
$10.00 |
|
| Green Salad |
$9.00 |
Field greens, pear tomatoes, rice vinaigrette |
| Chicken Salad |
$15.00 |
Grilled organic chicken breast, hearts of romaine, napa cabbage, sesame vinaigrette |
| Grilled Shrimp and Fennel Salad |
$16.00 |
Fennel pollen dusted tiger shrimp, shaved fennel, frisee, pea leaves pickled ginger vinaigrette |
| Tuna Salad |
$21.00 |
Lightly seared yellowfin tuna, organic mixed greens, soy-sesame dressing |
| Genmaimatcha |
$10.00 |
Matcha with roasted rice |
| Organic Lychee Green |
$9.00 |
Perfumed in the traditional chinese manner with the sweet and complex bouquet of lychee |
| Geisha Chirashi |
$49.00 |
Chefs mix of sashimi over seasoned rice |
| Chefs Platters |
$50.00 - $100.00 |
Chefs selections of the day, per person |
| Osmanthus Oolong |
$9.00 |
Top-grade oolong tea from formosa delicately scented with rare osmanthus flowers. Highly coveted and prized for its champagne aroma and deep rich flavor |
| Tangerine |
$10.00 |
From south africa, infused with the sweet character of sunny citrus |
| Vegetable Roll |
$11.00 |
Rice paper wrapped, cucumber, avocado, inari, kanpyo, asparagus, shiso, yamagobo |
| California Roll |
$12.00 |
Snow crab, cucumber, avocado |
| Spicy Tuna Roll |
$13.00 |
Spicy tuna, cucumber, scallion sliced fresh tuna |
| Wasabi Hamachi Roll |
$13.00 |
Spicy hamachi, avocado, wasabi tobiko |
| White Tuna Crunch Roll |
$16.00 |
Spicy hawaiian white tuna avocado, sliced fresh white tuna |
| Shrimp Tempura Roll |
$18.00 |
Shrimp tempura, cucumber, mango, avocado, spicy mayo |
| Rainbow Roll |
$19.00 |
Alaskan king crab, sliced avocado, tuna, kampachi, white tuna and king salmon |
| Toro Roll |
$19.00 |
Bluefin toro, scallions, oshinko, salmon roe |
| Tuna Truffle Sandwich |
$19.00 |
Diced fresh akami, black truffle, spicy mayo |
| Crispy Almond Roll |
$20.00 |
Tuna, avocado, sesame seeds, rolled in crispy shaved almonds |
| Kobe Roll |
$25.00 |
Braised beef, enoki mushroom, kanpyo, scallion, asparagus, seared domestic kobe, gold leaf |
| Apricot Orchards |
$9.00 |
Sweet and citrusy, this blend of apricot, hibiscus flowers, rosehips, and citrus zest leaves a lingering taste in your mouth |
| Raspberry Tea |
$10.00 |
Our fabulous house blend of wild raspberries, strawberries and blackberries |
| Geisha Essence of Tea |
$9.50 |
Japanese citrus and pineapple |
| Kumamoto Oysters |
$3.75 |
Ponzu mignonette, half dozen minimum, each |
| Tuna Truffle Sandwich |
$19.00 |
From our sushi bar, diced fresh akami, black truffle, spicy mayo |
| The Geisha Budding Jasmine Rose |
$12.00 |
Young silver-tipped leaves of exceptional quality are scented with exotic jasmine flowers then wrapped around a real rosebud. Blossoms at your table |
| Flowering Peach Tea |
$12.00 |
White tea naturally flavored with the essence of peach, the tea leaves slowly unfurl to reveal a floral bouquet with the delicate scent of sweet peaches |
| Atlantic Salmon |
$14.00 |
Whole grain mustard, shallots, chili vinaigrette |
| Spanish Mackerel |
$14.00 |
Fresh local spanish mackerel, coriander, scallions, wasabi-lime vinaigrette |
| Yellowfin Tuna |
$16.00 |
Fresh grated ginger, avocado, ponzu |
| Tartar Trio |
$29.00 |
A sampling of our three tartars |
| Vegetable Udon |
$21.00 |
Sauteed udon noodles, portobellos, organic baby vegetables |
| Broiled Salmon Miso |
$26.00 |
Miso marinated atlantic salmon, shitake, grilled scallion, miso glaze |
| Snapper |
$29.00 |
American red snapper, shitake, whole grain mustard panade, spicy broth |
| Wild Striped Bass |
$31.00 |
Pan roasted local striped bass, braised leeks, grilled asparagus hon shemiji mushrooms, soy-ginger butter |
| Lobster |
$35.00 |
Maine lobster, udon noodles, wild mushrooms, black truffle |
| Roasted Chicken |
$27.00 |
Korean BBQ organic chicken, thai basil fried rice, farm egg |
| Soy Braised Beef Short Rib |
$29.00 |
Pomme puree, red chard, roasted endive, wasabi-red wine jus |
| Filet Mignon |
$36.00 |
8 oz. filet, steamed rice, baby spinach, sweet garlic jus |
| Kobe Beef Strip Steak |
|
16 oz. australian wagyu beef striploin, wagyu fried rice |
| Edamame with Sea Salt |
$6.00 |
|
| Premium Japanese Steamed Rice |
$4.00 |
|
| Roasted Shishito Peppers |
$7.00 |
|
| Wiilted Pea Shoots |
$7.00 |
|
| Organic Vegetables |
$7.00 |
|
| Vegetable Udon |
$11.00 |
|
| Thai Basil Fried Rice |
$9.00 |
|
| Wagyu Fried Rice |
$14.00 |
|
| Tuna - Bluefin-Akami |
$5.00 |
|
| Tuna - Bluefin-Chutoro |
$9.00 |
|
| Tuna - Bluefin-Otoro |
$13.00 |
|
| Tuna - White Tuna |
$7.00 |
|
| White Fish - Fluke |
$4.50 |
|
| White Fish - Snapper |
$6.00 |
|
| White Fish - Sayori |
$6.00 |
|
| Yellowtail - Hamachi |
$5.00 |
|
| Yellowtail - Kampachi |
$6.00 |
|
| Salmon - Atlantic |
$5.00 |
|
| Salmon - Pacific |
$6.00 |
|
| Squid & Octopus - Squid, Aorilka |
$4.00 |
|
| Mackerel & Sardines - Mackerel, Saba |
$6.00 |
|
| Mackerel & Sardines - Sardine, Kohada |
$5.00 |
|
| Mackerel & Sardines - Horse Mackerel, AjI |
$5.00 |
|
| Eel - Unagi, Freshwater |
$5.00 |
|
| Eel - Anago, Saltwater |
$5.50 |
|
| Shellfish - Ebi (Cooked) |
$4.00 |
|
| Shellfish - Botan (Raw) |
$4.00 |
|
| Shellfish - Scallop |
$4.50 |
|
| Shellfish - King Crab |
$6.00 |
|
| Shellfish - Giant Clam |
$6.00 |
|
| Roe - Flying Fish Roe |
$4.00 |
|
| Roe - Salmon Roe |
$4.00 |
|
| Roe - Sea Urchin |
$7.00 |
|
| Roe - Octopus, Tako |
$4.00 |
|
| Coconut Blanc Manger |
$10.00 |
Pearls of tapioca with coconut vanilla sauce and a chocolate drizzle, tea pairing imperial english breakfast |
| Chocolate Cake |
$10.00 |
Warm chocolate cake with a chocolate ginger sauce alongside two meringue ice cream sandwiches with ginger and chocolate coconut ice cream |
| Creme Brulee |
$10.00 |
Maple cinnamon creme brulee served with warm madelines |
| Chocolate Bread Pudding |
$10.00 |
Warm chocolate ganache bread pudding with a vanilla Roija ice cream and caramel port sauce |
| Winter Berry and Vanilla Swirl Parfait |
$10.00 |
Berry cake with vanilla and winter berry sorbet and a spicy strawberry caramel sauce |
| Litchis |
$10.00 |
Litchis with clouds of almond milk |
| For the Chocolate Lover |
$12.00 |
A box of assorted tea truffles. Hand made on the premises |
| Teamisu |
$14.00 |
Green tea and zen liqueur infused lady fingers served with layers of mascarpone cheese |
| Geisha Bento Box of Ginger Cookies |
$12.00 |
|
| Ice Creams - Sorbet, Sherbet & Mochi |
$10.00 |
Ice creams: vanilla, matcha. Mochi: green tea, vanilla. Sorbet: champagne, green apple. Sherbet: passionfruit. Tea pairing: raspberry tea |
| American or Decaf |
$3.00 |
|
| Espresso or Decaf |
$3.50 |
|
| Macchiato |
$3.75 |
|
| Cappuccino or Decaf |
$4.25 |
|
| Latte or Decaf |
$4.25 |
|
| Ice coffee or Decaf |
$4.25 |
|
| Ice Cappuccino or Decaf |
$4.50 |
|
| Double Espresso or Decaf |
$4.50 |
|
| Soy Milk Cappuccino or Cafe Latte |
$4.25 |
|
| Geisha Special Ice Tea, Ginger with Peach Tea |
$6.00 |
|
| Imperial English Breakfast |
$9.00 |
Artfully blended with the light liquoring leaves of a sweet ceylon. Our imperial blend yields a refined and well balanced grey breakfast cup |
| Lavender Earl Grey |
$9.00 |
Well-balanced black tea scented with oil of bergamot and perfumed with the finest lavender buds |
| Cassis |
$9.00 |
An exceptionally aromatic tea with a rich black currant flavor |
| Ginger Peach |
$10.00 |
The warm feeling of ripe peaches and fresh ginger root |
| Sumo |
$10.00 |
From kyoto japan, hand-smoked with sweet alderwood, will warm your bones on a cold and rainy night. |
