Oyster On The Half Shel |
$3.00 |
Fresh oyster with cocktail sauce |
Garlic Cheese Bread |
$7.00 |
Creamy garlic cheese spread |
Creamy Blue Cheese Dip |
$10.00 |
Served with housemade potato chips |
Sweet & Spicy Wings |
$10.00 |
Crispy wings, thai chili glaze, sesame & micro cilantro |
Chicken Skewers |
$10.00 |
Pickled jalapenos. tangy slaw & sweet teriyakl glaze |
Grilled Artichoke |
$12.00 |
Lemon-basil remoulade |
Tenderloin Wellingtons |
$13.00 |
Brandy peppercorn sauce & barnaise drizzle |
Calamari |
$13.00 |
Served with peppers. onions & cayenne aioll |
Tempura Prawns |
$13.00 |
Coconut dipping sauce |
Spicy Garlic Mussels |
$13.00 |
Serrano chlles, white wine. lemon thyme & grilled baguette |
Jumbo Lump Crabcakes |
$14.00 |
Cayenne aloli & pepper relish |
Ahi Tuna Poke |
$15.00 |
Sashlmi grade ahi tuna, mango, avocado & peanut sauce |
House Salad |
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Mixed greens, tomatoes, red onions, almonds, croutons & white balsamic dressing |
Caesar |
$8.50 |
Housemade dressing, parmesan crisp & croutons |
Wedge |
$8.50 |
Bacon, tomatoes, red onions & danish blue cheese dressing· |
Fresh Onion Soup |
$5.00 - $8.00 |
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Rotisserie Caprese Chicken |
$15.00 |
Crisp romaine, fresh mozzarella, sliced red onions, roma tomatoes, chopped bacon, asparagus & basil vinaigrette |
Island Chicken |
$15.00 |
Rotisserie chicken, crisp romaine, napa cabbage, fresh pineapple, toasted coconut, honey roasted peanuts & spicy sesame honey dressing |
Sesame Seared Ahi Tuna |
$17.00 |
Crisp romaine, mixed greens, red cabbage, grape tomatoes. Julienned apples, sliced almonds, pickled ginger, carrots, pickled mango & wasabi vinaigrette |
Thai Noodle Steak |
$17.00 |
Sliced bistro steak, crisp romaine, chow noodles, fresh cilantro, mango, avocado & spicy peanut dressing |
BLTA |
$12.00 |
Bacon, lettuce, tomato, avocado & garlic aioli |
Portobello Veggie Burger |
$12.00 |
Roasted red peppers & melted feta cheese |
Rotisserie Turkey Club |
$13.00 |
Bacon, lettuce, tomato & garlic aioli |
Pesto Chicken Sandwich |
$14.00 |
Herb clabatta, tomato jam, fresh moziarella, balsamic reduction & aruguta |
The Dip |
$16.00 |
Thinly sliced prime rib, melted gruyere, au Jus & horseradish sauce |
Salmon BLT |
$16.00 |
Bacon, lettuce, tomato & garlic aiol |
Bbq Sauce, Crispy Onions, Bacon & Sharp Cheddar |
$15.00 - $14.00 |
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Sauteed Mushrooms, Onioks & Gruyere Cheese |
$15.00 - $14.00 |
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Sharp Cheddar |
$14.00 - $13.00 |
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The Lavish Burger |
$15.00 |
Two quarter pound Kobe patties, sharp cheddar cheese, crispy bacon, caramelized onions, housemade guacamole, roasted garlic & habaiiero aloli |
Wood Fire Rotisserie Chicken |
$17.00 |
All natural mary's chicken, yukon gold smashed potatoes, asparagus & chicken jos |
Marinated Bistro Steak |
$17.00 |
Yukon gold smashed potatoes, asparagus & spicy blue cheese butter |
Balsamic Filet Mignon Pasta |
$18.00 |
Sauteed tenderloin, tomatoes, mushrooms, onions, housemade pappardelle noodles & toasted garlic bread |
9 oz Teriyaki Top Sirloin |
$18.00 |
Yukon gold smashed potatoes, sauteed asparagus & mushrooms |
Surf &Turf |
$19.00 |
9 oz Tertyakl top sirloin steak, 2 jumbo tempura prawns, coconut dipping sauce & yukon gold smashed potatoes |
Beer Battered Fish & Chips |
$13.00 |
Malt vinegar, dill tartar sauce & hand cut fries |
Spice Crusted Ahi Tuna |
$18.00 |
Seared rare over sauteed spinach & garlic black rice, topped with asian roasted corn salsa & avocado mango puree |
Blackened Salmon |
$18.00 |
Sauteed spinach, cilantro rice, chipotle mango sauce & pineapple salsa |
Macadamia Nut Crusted Sea Bass |
$21.00 |
Chilean sea bass, coconut rice, sauteed broccollnl & soy ginger glaze |
Sauteed Garlic Mushroom |
$5.00 |
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Grilled Asparagus |
$6.00 |
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Bacon and Jalapeno Mac and Cheese |
$7.00 |
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