| Shrimp Cocktail |
$1.50 |
|
| Triage of Dips |
$9.00 |
Olive tapenade, banana pepper giardiniere, and country white bean pate |
| Smoked Salmon Roulade |
$9.00 |
Smoked salmon filled with granny smith apple cream cheese and roasted red peppers |
| Charcutier Platter |
$9.00 |
Thin slices of salami, prosciutto, and chorizo; accompanied with olives tapenade, cornichons, and chipped asiago |
| Roasted Red Gazpacho Shooters |
$5.00 |
Three shooter glasses filled with red pepper gazpacho and shrimp |
| Swiss Fondue |
$10.00 |
Baby potatoes roasted to perfection, fresh apples, and french bread; accompanied by traditional swiss fondue |
| House Salad |
$5.00 - $12.00 |
Romaine and raddichio tossed in roasted garlic vinaigrette, roma tomatoes, cucumbers, and olive tapenade. |
| Baby Greens |
$5.00 - $12.00 |
Tossed in a sherry vinaigrette, with apricots, candied walnuts, and blue cheese crumbles |
| Spinach Salad |
$5.00 - $12.00 |
Tossed in house dressing with roasted red peppers, shaved onion, olive tapenade, and fried feta. |
| Caesar Salad |
$5.00 - $12.00 |
Croutons, roasted tomatoes, and chipped asiago in a creamy caesar dressing topped with smoked salmon |
| Hungarian Meatballs & Tzatziki |
$5.00 - $12.00 |
Hand rolled with onion, garlic, and spices; served with cucumber yogurt sauce. |
| Chile Garlic Shrimp & Polenta |
$6.00 - $17.00 |
Black tiger shrimp sauteed with garlic, paprika, and red pepper flakes |
| Central American Style |
|
Tossed in fine ground corn meal and flash fried; tossed with cilantro, served with smoked jalapeno aioli |
| Italian Style |
$5.00 - $12.00 |
Tossed in semolina flour and flash fried served with spicy marinara |
| Risotto Cakes |
$5.00 - $12.00 |
Fried until golden brown with roasted red pepper coulis |
| Fish & Chips |
$6.00 - $18.00 |
Tilapia served with spicy tandoori yogurt sauce and paprika chips |
| Blackened Pork Tenderloin |
$6.00 - $15.00 |
Rubbed with house blackening spice, with onions, red peppers, and shallot crackling |
| Spanish |
|
With fire roasted tomatoes, spinach, sherry, in a seafood broth |
| Belgian |
|
Sauteed spinach and shallots simmered in a white belgian ale seafood broth |
| Tuscan |
$6.00 - $15.00 |
Sauteed with garlic, red pepper flakes, white beans and fennel in a white wine seafood broth |
| Zucchini Ratatouille |
$5.00 - $12.00 |
Stewed onions, tomatoes, peppers, and zucchini topped with melted provolone |
| Poblano Polenta |
$5.00 - $12.00 |
Baked or fried; served with red pepper coulis |
| Eggplant Parmesan |
$5.00 - $13.00 |
Italian breaded eggplant layered with spinach and provolone, topped with marinara |
| Brie Cheese Purses |
$8.00 |
Brie cheese and raspberries wrapped and baked in puff pastry dough; served with caramel apples and mixed greens |
| Traditional |
|
Sauteed with onions, fresh sage, and butter |
| American |
|
Fried until crunchy golden brown served with spicy marinara |
| Rustic |
$5.00 - $15.00 |
Seared until crispy on the outside tossed with house made sauerkraut |
| Pork Paprika |
$7.00 - $18.00 |
Pork tenderloin seared with paprika in a charred tomato sour cream sauce |
| Flat Iron Roaster |
$28.00 |
Seared and roasted Flat Iron Steak served alongside baby potatoes, zucchini , and roasted red peppers with herb au jus and a roasted shallot balsamic compound butter |
| Sambucco Shrimp and Filet Tips |
$32.00 |
Sauteed shrimp, cherry tomatoes, and roasted fennel in a sambucco butter sauce. Accompanied by peppered sambucco filet tips and served on a bed of baby potatoes with sauteed zucchini |
| Bouillabaisse |
$22.00 |
Shrimp, mussels, white fish, calamari, and jumbo crab meat simmered in a tomato seafood broth served with toasted garlic bread |
| Smoked Brisket |
$24.00 |
Beef brisket slowly smoked for hours and drizzled with house made guinness barbeque served on a bed of baby potatoes and topped with homemade coleslaw |
| Chicken Marsala |
$24.00 |
Chicken tenders lightly floured sautéed with shitake, portabella, porcini, and button mushrooms in a rich beef marsala wine sauce. Served on a bed of baby potatoes and sauteed vegetables |
| Chicken Parmesan |
$24.00 |
Chicken tenders lightly breaded italian chicken tenders severed over linguini with spicy marinara smothered with mozzarella, provolone, and parmesan cheese. |
