| Cagouilles Aux Lardons |
$12.00 |
seared escargots, bacon, onion, garlic and parsley butter. |
| Foie Gras Poêlé |
$17.95 |
pan-seared foie gras with pineapple and pomegranate reduction. |
| Tartare De Saumon |
$12.50 |
sushi grade salmon tartar, guacamole and ponzu dressing. |
| Assiette De Charcuterie |
|
|
| Assiette De Fromages |
|
|
| Soupe A L'Oignon |
$8.00 |
french onion soup. |
| Soupe Du Jour |
$7.00 |
soup of the day. |
| Salade De Roquette |
$12.50 |
arugula salad with tomato, apple, cranberries, walnuts and honey dressing. |
| Salade De Quinoa |
$11.95 |
quinoa salad with chilled yellow squash, carrots, zucchini, tomato and lemon dressing. |
| Salade De Bettraves |
$12.50 |
red beets, fromage d'ambert, frisée and raspberry walnut dressing. |
| Salade Niçoise |
$13.95 |
imported albacore tuna, black olives, tomato, haricot verts, potato, onion, artichokes, anchovies and sherry vinaigrette. |
| Les Moules Frites |
$17.00 |
mussels and french fries with choice of sauce. |
| Le Pavé De Saumon |
$20.95 |
pistachio crusted wild salmon over julienned vegetables and romesco sauce. |
| Les Merguez Frites |
$16.95 |
spicy lamb sausages, hand-cut fries, a salad with balsamic vinaigrette mixed in and harissa sauce. |
| Le Poulet Frites |
$17.95 |
all-natural half roasted chicken. served with hand-cut fries and a salad with balsamic vinaigrette mixed in. |
| Le Hamburger |
$13.95 |
tomato, cognac, hand-cut fries and a salad with balsamic vinaigrette mixed in. |
| Le Hamburger Végétarien |
$12.95 |
served with hand-cut fries and a salad with balsamic vinaigrette mixed in. |
| L'Onglet |
$19.95 |
grass-fed, all-natural hanger steak. |
| Le Steak Tartare |
$18.95 |
raw flank steak. |
| L'Entrecote |
$28.00 |
12 oz. all-natural, grass-fed ribeye. |
| Le Steak Au Poivre |
$25.00 |
10 oz. new york strip with a choice of sauce. |
| La Bouillabaisse |
$24.00 |
traditional provencal fish stew with assorted fish, mussel, calamari, and shrimps. |
| Le Boeuf Bourguignon |
$22.95 |
class beef bourguignon with spatzle, bacon, pearl onions and mushrooms. |
| Les Cotes De Porc St. Louis |
$20.95 |
st. louis cut, fall off the bone ribs in a spicy juice thai glaze with a mango slaw. |
| Coq Au Vin |
$18.95 |
all-natural braised chicken in red wine with bacon, pearl onions, mushrooms and mashed potatoes. |
| Haricot Verts |
|
|
| French Fries |
|
|
| Ratatouille |
|
|
| Mashed Potatoes |
|
|
| Flan Au Caramel |
$8.00 |
smooth and thick custard with soft caramel. |
| Gus Grown-Up Soda |
$2.50 |
cranberry & lime, star ruby grapefruit, ginger ale |
| Soda |
$1.50 |
coke, diet coke, sprite |
| Gosling's Ginger Beer |
$2.50 |
|
| Zico Coconut Water |
$2.50 |
|
| San Pellegrino |
$2.50 |
blood orange, lemon, grapefruit, orange |
| Perrier Water |
$2.50 |
|
