| Steak Tartare |
$14.00 |
Grilled lettuce, artichoke dressing, boquerones |
| Smoked Trout |
$16.00 |
Creamed leeks, buttermilk blini, trout roe |
| Snail Tortellini |
$13.00 |
Brie, garlic butter, watercress |
| Mussels |
$20.00 |
Lobster, bouillabaisse broth, fennel, chips |
| Goat Cheese Gnocchi |
$14.00 |
Roasted lamb neck, peppers, mint |
| Crispy Veal Sweetbreads |
$15.00 |
Carrot puree, roasted carrots, curried creme fraîche |
| Gratin of French Onion |
$11.00 |
Gruyere, breadcrumbs, sherried chicken sausage |
| Field Greens |
$8.00 |
Banyuls vinaigrette, le chevrot |
| Butter Lettuce |
$10.00 |
Mint dressing, radishes, spring onions, pecorino |
| Charred Ham |
$12.00 |
Apples, marcona almonds, dijon vin, belper knolle |
| Cassoulet of Duck Leg |
$27.00 |
Pork belly, sausage & white beans |
| Chicken-Fried Trout |
$22.00 |
Gribiche, fines herbes, radishes, pickled carrots |
| Seared Duck Breast |
$30.00 |
Goat cheese creamed kale, espelette french toast |
| Sherry-Glazed Pork Shoulder |
$27.00 |
Roasted corn, fingerlings, manchego, padron peppers |
| Hanger Steak Frites |
$27.00 |
Chermoula, watercress, harissa crème fraîche |
| Sweet Corn & Fennel Crepe |
$20.00 |
Soft boiled egg, tomatoes, espelette hollandaise |
| Daily Fish |
|
Please inquire for todays preparation |
| Baguette |
$8.00 |
Jambon de paris, gruyere, dijon, greens |
| Le Pigeon Burger Fries or Lettuces. |
$12.00 |
|
| Fries |
$5.00 |
|
| Macaroni Gratin. |
$8.00 |
|
| Corona Beans |
$8.00 |
Lardons, grilled frisee |
| Marinated Olives |
$4.00 |
Castelvetrano & nicoise |
| Roasted Corn |
$9.00 |
Truffle butter, parmesan |
| Roasted Mushrooms |
$12.00 |
Chicken and marrow sausage |
