| Mullen's Fish and Chips |
$8.99 |
Icelandic cod filet, batterd in our signature harp batter with cole slaw, french fries and scratch made tartar saue |
| Shepherd's Pie |
$8.99 |
Made from scratch with fresh colorado ground lamb, carrots, celery, peas, and demi glaze, topped with mashed potatoes, a side of irish brown brread an butter |
| Irish Stew |
$8.99 |
Diced leg of colorado grown lamb, veal demi glace, root vegetables and peas topped with mashed potatoes, served with irish brown bread and carrot parsnip mash |
| Bangers and Champ |
$8.99 |
Two of our locally made traditional english bangers flavored with a hint of sage served over fresh made mashed potatoes with chives and topped with brown gravy |
| French Fries |
$2.99 |
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| Potato Chips |
$2.99 |
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| Carrot Parsnip Mash |
$2.99 |
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| Roasted Mushroom Rice Pilaf |
$2.99 |
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| House Salad |
$2.99 |
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| Caesar Salad |
$2.99 |
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| Mashed Potatoes |
$2.99 |
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| Sauteed Vegetables Tossed In Basil Butter |
$2.99 |
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| Sweet Potato Fries |
$2.99 |
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| Cup of Soup |
$2.99 |
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| Onion Rings |
$2.99 |
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| Coleslaw |
$2.99 |
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| Chicken Wings |
$9.99 |
Our extra large fresh chicken wings fried to order with your choice of dipping sauces buffalo, BBQ, or dry rub served with carrots, celery and ranch |
| Shrimp Cocktail |
$9.99 |
Eight jumbo shrimp cooked in house, served with fresh lemon wedge and our housemade cocktail sauce |
| Katie's Tatties |
$9.99 |
Crispy potato skins with a blend of melted cheeses and bacon, topped with tomato, green onion and sour cream |
| Carrick-on-Shannon |
$9.99 |
House made potato chips with cheese, bacon, corned beef, tomato, green onion and chiptole sour cream |
| Spinach Artichoke Dip |
$8.99 |
Served warm and creamy with fresh potato chips, pita bread, carrots and celery |
| Crab Cakes |
$8.99 |
Made with red and green peppers tossed in a classic bechamel and old bay, pan seared to order then drizzled with sherry truffle vinaigrette and cherry tomatoes |
| Chicken Tenders |
$8.99 |
5 fresh tenders marinated in house hand breaded and fried to order choice of buffalo or BBQ |
| Cheese Plate |
$7.99 |
Imported and domestic cheeses, served with crackers and english biscuits |
| Calamari |
$10.99 |
A half pound of calamari hand breaded in seasoned flour and cornmeal |
| Scotch Egg |
$5.99 |
Hardboiled egg wrapped in sausage, breaded and fried, served with irish brown bread and maille mustard |
| Sliders |
$9.99 |
Choice of 2 ground buffalo patties or two pulled pork sliders with jameson BBQ, topped with fries |
| Roasted Beet with Salmon |
$14.99 |
Bay arugula and spring mix tossed in shallot mustard vinaigrette with roasted beets, grape tomatoes, avocado, goat cheese, and toasted hazel nuts, served with fresh grilled scottish salmon |
| Chimichurri Tenderloin Brochette |
$15.99 |
Prime beef tenderloin marinated in chimichurri, skewered and grilled to order, served on a bed of baby spinach with pickled red onions, grape tomatoes, bacon and amish bleu cheese, topped with warm b |
| The Rocket |
$10.99 |
A bed of fresh mixed greens with balsamic vinaigrette, fresh strawberries, blackberries, raspberries and blueberries, goat cheese fritter, drizzled with a balsamic reduction |
| Cobb Wedge |
$12.99 |
Iceberg wedge, grilled chicken, bacon, avocado, tomato, cucumber, amish bleu cheese, and hard boiled egg, served with choice of dressing, we recommend the horseradish vinaigrette |
| Traditional Farmhouse |
$9.99 |
Mixed greens, carrots, red onion, tomatoes, cucumber, seasoned croutons, and dubliner irish cheese, choice of dressing our chef recommends the buttermilk ranch |
| Caesar Salad |
$9.99 |
Whole leaves of romaine hearts topped with caesar dressing and shredded parmesan cheese, sered with our classic french focaccia bread crouton |
| Poached Salmon Salad |
$12.99 |
Scottish salmon poached in white wine and black peppercorn on a bed of spinach with cucumbers, fresh shallots and smoked bacon with shallot mustard vinaigrette |
| Katies Seafood Chowder |
$4.99 - $2.99 |
Creamy stew of clams cod, salmon bacon, and fresh herbs and vegetable |
| Guinness Onion Soup |
$4.99 - $2.99 |
Guiness infused beef stock with caramelized onions, croutons and melted swiss cheese |
| Soup of The Day |
$4.99 - $2.99 |
Ask what weve made from scrath taday |
| Lamb Skewer |
$19.99 |
Center cut colorado grown lamb sirloin skewered and cooked to order, lightly finished with a brush of olive oil and fresh herbs over roasted mushroom pilaf and veg of the day |
| New York Strip |
$29.99 |
14 ounce usda choice center cut strip steak grilled to order with choice of basil butter, whiskey peppercorn demi or broiled bleu cheese, served with mashed potatoes and vegetable of the day |
| Dry Rub Pork Chops |
$16.99 |
10 oz boneless pork seasoned with our dry rub, grilled and topped with spicy mango chutney, served with mashed potatoes and seasonal vegetables |
| Magner's Mac and Cheese |
$16.99 |
Not just for the kiddies, a rich cheddar cheese sauce featuring magners irish cider with tomatoes, chives, smoked bacon and shrimp |
| Beef Tenderloin Strognoff |
$15.99 |
Sauteed beef tenderloin with porcini and button mushrooms in rich beef demi finished with a touch of sour cream and chives over egg noodles |
| Bushmil's Glazed Salmon |
$18.99 |
Fresh scottish salmon grilled medium, brushed with bushmills irish whiskey glaze, served with mashed potatoes and seasonal vegetables |
| Wild Mushroom Ravioli |
$13.99 |
Hand made wild mushroom and ricotta cheese ravioli tossed in a garlic cream sauce finished with parmesan cheese and fresh basil garnish, served with grilled garlic bread |
| Katie's Reuben |
$10.99 |
Served on toasted focaccia bread with melted swiss cheese, our signature guinness braisesd corned beef and kraut with 1000 island dressing |
| Triple Decker Club Sandwich |
$11.99 |
Black forest ham, smoked turkey, irish cheddar, thick sliced bacon, lettuce, tomato and malt mayo piled three stories high |
| Grilled Portobello Sandwich |
$10.99 |
With squash, zucchini and red peppers marinated in balsamic vinegar and olive oil grilled to order topped with boursin cheese on toasted focaccia |
| Mullen's Ham and Cheese |
$10.99 |
Thinly sliced black forest ham seared until caramelized served on toasted focaccia with swiss and wisconsin cheddar cheeses and a layer of dijon mustard |
| Katie's Cheeseburger |
$9.99 |
Choose provolone, swiss, irish cheddar or buttermilk bleu cheese with lettuce, tomato and red onions, add thick sliced bacon for $1.50 |
| Dubliner |
$12.99 |
Irish cheddar, corned beef and fried egg |
| Limerick Burger |
$12.99 |
Has swiss cheese, sauteed mushrooms and onions topped with peppercorn demi glaze |
| Carrick-O-Shannon BBQ Burger |
$11.99 |
With fried onion ring, provolone and our house jameson BBQ sauce |
| Waldorf Salad Wrap |
$9.99 |
Fresh crisp apples, grapes, celery, walnuts and grilled chicken tossed in a savory white sauce and wrapped in a spinach tortilla with mixed greens |
| Blackberry Turkey Brie Wrap |
$10.99 |
Fresh blackberries, smoked turkey breast, imported french brie rolled in our spianch tortilla with dijon mustard and mixed greens |
| Poached Salmon Wrap |
$12.99 |
Norwegian salmon poached in white wine and black peppercorn with spinach and cucumbers fresh shallots, and smoked bacon wrapped in a spinach tortilla also can be done as a salad on mixed greens and b |
| Chicken and Bacon Boxty |
$10.99 |
Grilled chicken, bacon, tomato, dubliner irish cheddar cheese, spinach and chive sour cream |
| Beef Tenderloin Boxty |
$12.99 |
Usda choice beef tenderloin tips with peppers, onions, mushrooms, provolone cheese and chipotle sour cream |
| Drumshanbo Chicken Curry |
$12.99 |
Grilled chickeb breast, steamed veg, spicy curry sauce, basmati rice and mango chutney |
| Shepherd's Pie |
$13.99 |
Made from scratch with fresh colorado ground lamb, carrots, celery, peas, and demi glaze topped with mashed potatoes, a side of irish brown bread and butter |
| Irish Stew |
$13.99 |
Diced leg of colorado grown lamb, veal demi glace, root vegetables and peas topped with mashed potatoes, served with irish brown bread and carrot parsnip mash |
| Full Irish Breakfast |
$12.99 |
Two eggs cooked your way, black and white pudding, rashes, fried tomatoes, irish beans, and traditional irish bangers with brown bread |
| Bangers and Champ |
$11.99 |
Four of our locally made traditional english bangers flavored with a hint of sage served over fresh made mashed potatoes with chives and topped with brown gravy |
| Mullen's Fish and Chips |
$12.99 |
Icelandic cod filet, battered in our signature harp batter with cole slaw, french fries and scratch made tarter sauce |
| Cherry Tomato Caprese |
$2.99 |
Cherry tomatoes, fresh mozzarella cheese, basil oil, & balsamic reduction |
| Hummus |
$3.99 |
Fresh cucumber, carrots, grape tomatoes, red pepper, & grilled pita bread |
| Katie's Ruben Spuds |
$3.99 |
Thick sliced spuds fried then topped with corned beef, kraut, swiss cheese, & thousand island dressing |
| Irish Potato Cakes |
$4.99 |
Seared till crispy then topped with sherry truffle vinaigrette |
| Mussels with Linguini |
$4.99 |
Linguini noodles tossed with sundried tomatoes, bruschetta, garlic, white wine & basil butter tossed with steamed mussels with grilled bread |
| Scampi Butter Shrimp |
$4.99 |
Seared shrimp with basil butter, garlic, chives, & grilled bread |
| Poached Salmon |
$4.99 |
Scottish Salmon poached in white wine with fresh cucumbers and grilled pita bread |
| Shrimp Bruschetta |
$4.99 |
Thick Grilled bread topped with fresh Bruschetta, balsamic glaze, basil oil, parmesan cheese, & poached shrimp |
| Diablo Meatballs |
$4.99 |
Spicy meatballs topped with a creamy diablo sauce & grilled bread |
| Fried Oysters |
$4.99 |
Fresh Goose Point oyster battered with flour and fried to order served with cocktail sauce |
