| Lunch Pork and Prawn Dumplings |
$9.00 |
Chinese black vinegar sauce. |
| Lunch Grilled Bo La Lot |
$9.00 |
Spiced beef, mint and red nahm Jim. |
| Lunch Red Curried Musses |
$11.00 - $19.00 |
Char-grilled toast. |
| Green Papaya Salad |
$13.00 |
Snake bean, peanut and cherry tomato. |
| Poached Chicken and Crab Salad |
$12.00 |
Coriander, mint, cucumber, coconut milk, cashew and green nahm Jim. |
| Thai Pomelo Salad |
$13.00 |
Pomelo, lemongrass, shallot, peanut, lime leaf, roasted coconut and coconut milk. |
| Lunch Papaya Salad |
$10.00 |
Snake bean, peanut and cherry tomato. |
| Lunch Poached Chicken and Crab Salad |
$11.00 |
Coriander, mint, cucumber, coconut milk, cashew and green nahm Jim. |
| Lunch Thai Pomelo Salad |
$12.00 |
Pomelo, lemongrass, shallot, peanut, lime leaf, roasted coconut and coconut milk. |
| Son-in-law Eggs |
$10.00 |
Sweet yellow bean tamarind sauce. |
| Salt and Pepper Cuttlefish |
$15.00 |
Vietnamese dipping sauce. |
| Grilled Bo La Lot |
$14.00 |
Spiced beef, mint and red nahm Jim. |
| Pork and Prawn Dumplings |
$14.00 |
Chinese black vinegar sauce. |
| Chili Salted Prawns |
$14.00 |
Thai basil and red nahm Jim. |
| Spiced Corn Fritters |
$12.00 |
Shiso, lime and soy dipping sauce. |
| Sweet and Sour Pork Ribs |
$14.00 |
Roasted sesame seeds. |
| BBQ Octopus |
$15.00 |
Hot and sour sauce. |
| Chicken Laab |
$4.00 |
Sweet chili, mint and coriander. |
| YellowfinTuna |
$4.00 |
Avocado and sriracha. |
| Vegetarian |
$4.00 |
Caramelized coconut, peanut and mint. |
| Chicken Laab, Yellowfin Tuna and Vegetarian Betel Leaves |
$10.00 |
|
| Stir-Fried Striped Bass |
$26.00 |
Chili jam, cashew nut and kai-lan. |
| Vietnamese Braised Beef |
$25.00 |
Rice noodle, bean sprout and herb salad. |
| Twice Cooked Half Duck |
$28.00 |
Yellow bean tamarind sauce. |
| Stir-Fried Tofu |
$23.00 |
Mushroom, scallion and mustard greens. |
| Jungle Curry of Pulled Rabbit |
$27.00 |
Apple eggplant. |
| Green Curry of Chicken |
$25.00 |
Thai eggplant, bell pepper and bamboo. |
| Spicy Southern Curry of Swordfish |
$27.00 |
Snow peas. |
| Yellow Curry of Squash |
$23.00 |
Pickled ginger. |
| Lunch Betel Burgers and Fries Sandwich |
$12.00 |
Two burger sliders, cooked medium, Gruyere cheese, bacon, sambal chili aioli and sea salt dusted house-cut french fries. |
| Lunch Bahn Mi Sliders Sandwich |
$13.00 |
Two braised beef sliders, chili jam paste, pickled carrot, daikon, cilantro, garlic-lime aioli and sea salt dusted house-cut french fries. |
| Lunch Foon's Shrimp Pad Thai |
$14.00 |
Peanut, bean sprouts and chili powder. |
| Lunch Stir-Fried Striped Bass |
$18.00 |
Chili jam, cashew nut and kai-lan. |
| Lunch Vietnamese Braised Beef |
$17.00 |
Rice noodle, bean sprout and herb salad. |
| Lunch Stir-Fried Tofu |
$14.00 |
Mushroom, scallion and mustard greens. |
| Steamed Brocolini |
$8.00 |
|
| Stir Fried Vegetables |
$7.00 |
Cabbage, bell pepper and carrot. |
| Rice |
$3.00 |
|
| Betel's 3 Course Lunch |
$25.00 |
Ice cream flavors change. Please call the restaurant for today's selection. |
