| Mediterranean Meze |
|
Taramosalata, tzatziki, hummus, ktipiti, tiropita, dolmades |
| Fresh Scallops |
|
Grilled and garnished with citrus and olive oil |
| Tomato Salad |
|
Cucumbers, onion, peppers, olives and feta cheese |
| Avocado Salad |
|
Served with baby shrimp and drizzled with olive oil |
| Grilled Octopus |
|
Tunisian, sashimi quality octopus |
| Fish Soup |
|
Sfyrida, celery and carrots |
| Fish of the Day |
|
Served with steamed vegetables |
| Organic Salmon |
|
Grilled to temperature and served with steamed vegetables |
| Shrimp Saganaki |
|
Sauteed jumbo shrimp in a tomato and feta sauce served with risotto |
| Organic Chicken Breast |
|
Half bone-in, marinated and grilled with rosemary and thyme |
| Lamb Chops |
|
Grilled and served with greek fries and seasonal vegetables |
| Lobster Pasta |
|
Steamed 1 ¼ lobster over linguine with tomato sauce |
| Tuna Burger |
|
Served with white radish salad and shredded fried zucchini |
| Karidopita |
|
Served ice cream |
| Sorbet |
|
Lemon or strawberry |
| Fresh Fruit |
|
Seasonal selection |
| Yiaourti |
$28.50 |
Served with greek thyme honey |
