| Fried Calamari |
$9.95 |
Tender rhode island calamari lightly breaded and fried, served with marinara sauce and shaved parmesan |
| Fried Ravioli |
$8.95 |
Fresh, 3-cheese ravioli, breaded, fried golden brown and served with our zesty marinara. |
| Fried Chicken Wings |
$7.95 - $12.95 |
All natural chicken wings, breaded and fried golden crisp, served with celery and carrot sticks with your choice of buffalo, ginger-teriyaki, or barbeque sauce or plain |
| Beer-Battered Onion Rings |
$7.95 |
Thick-sliced onion rings, beer-battered and cooked up crispy and golden brown. Served with ranch dressing and roasted peach ketchup |
| Bruschetta |
$7.95 |
Our unique twist on a classic! baguette crostini with extra virgin olive oil, topped with fresh tomatoes, basil, garlic and fresh mozzarella, drizzled with a balsamic reduction glaze |
| King's Landing Nachos |
$10.95 |
Our own 3-bean chili, cheddar jack cheese, pico de gallo, fresh guacamole, jalepenos, green onions and sour cream piled high on fresh warm tri-colored tortilla chips. |
| Portobello French Fries |
$8.95 |
Portobello strips, battered and breaded then deep-fried golden. Served with our own honey-dijon sauce |
| Fried Pickles |
$8.95 |
Herb-breaded pickle spears, fried golden and served with our own honey-dijon sauce |
| Spinach Artichoke Dip |
$8.95 |
Made to order - creamy monterey jack, cheddar and parmesan cheeses with garlic, white wine and artichoke hearts. Served with warm tri-color tortilla chips. |
| Fresh-Baked Pretzels |
$7.95 |
Fresh-baked bavarian pretzels served with our horseradish-cheddar spread. |
| Eggplant Rolatini |
$8.95 |
Thinly sliced eggplant, fried crunchy and rolled up with a Ricotta and Parmesan filling, topped with marinara and baked to an indulgent finish |
| Shrimp de Jonghe |
$10.95 |
Tender shrimp sauteed with fresh garlic-herbed butter, topped with fresh bread crumbs and finished in the oven. |
| Onion Straws |
$7.95 |
Thin slices of onion battered and deep fried to golden perfection, piled high and served with roasted garlic mayonnaise. |
| Fried Green Beans |
$7.95 |
Fresh sweet-pickled green beans, battered and deep fried golden, served with our own ginger teriyaki dipping sauce. |
| Sweet Potato Fries |
$6.95 |
Crisp golden fried and served with your choice of blueberry or roasted peach ketchup. |
| Shrimp Cocktail |
$10.95 |
Three of the biggest shrimp in lake county. Served with our traditional cocktail sauce. |
| King's Landing Sampler Platter |
$12.95 |
Made for sharing! choice of 3 - portabella french fries, chicken wings, fried ravioli, onion straws, fried green beans, fried calamari, onion rings, and pickles. |
| Roasted Turkey Salad |
$10.95 |
All natural slow-roasted turkey, apples, mandarin orange slices, crumbled bleu cheese, pecans with our own raspberry vinaigrette dressing served atop seasonal greens |
| Classic Chopped Salad |
$8.95 |
Seasonal greens with roasted mushrooms, crumbled bleu cheese, fresh tomatoes and smoked bacon with our creamy red wine vinaigrette dressing. Add grilled chicken $2.95 or steak $3.95 |
| Caesar |
$7.95 |
A quintessential classic! crisp romaine lettuce, shaved parmesan cheese, homemade asiago cheese croutons and our special caesar dressing. Add grilled chicken $2.95 or steak $3.95 |
| Southwestern Chicken Salad |
$8.95 |
Southwestern seasoned breast of chicken, grilled and tossed in our barbeque Ranch dressing, tomatoes, grilled corn, black beans and cucumber served over seasonal greens and topped with fried onion st |
| The King's Landing Salad |
$7.95 |
A crisp collection of seasonal greens, roma tomatoes, cucumber, celery, onions and mushrooms with your choice of dressing, served with fresh-baked bread. |
| King's Landing Antipasto |
$10.95 |
An italian meat and cheese platter prepared the way it should be with imported ham genoa salami, mortadella, mozzarella and provolone cheeses, pepperoni, olives, roasted red peppers, marinated artich |
| Caprese Insalata |
$7.95 |
Fresh sliced roma tomatoes layered with sliced mozzarella and fresh basil chiffonade leaves, kissed with extra virgin olive oil |
| Three Kings |
$8.95 |
A trilogy of our homemade chicken salad, egg salad and tuna salad served with seasonal greens and vegetables and your choice of dressing. |
| Steak Salad |
$12.95 |
Seared ribeye, seasonal greens, onion straws, tomatoes and bleu cheese, tossed with our sundried tomato-cabernet vinaigrette and drizzled with a balsamic reduction glaze. |
| Meatball Salad |
$8.95 |
Crisp seasonal greens tossed with red wine vinegar and extra virgin olive oil, topped with our sliced Italian meatballs and topped with a dollop of marinara. |
| Spinach Salad |
$8.95 |
Fresh baby spinach leaves with smoked bacon, hardboiled egg, roasted mushrooms and shaved red onion all dressed in our creamy red wine vinaigrette. Add grilled chicken$2.95 or steak $3.95 |
| Soup and Salad Combo |
$9.95 |
A bowl of minestrone, pasta e fagioli or soup of the day accompanied by a house salad with your choice of dressing and fresh bread. |
| South-of-the-Border 3-Bean Chili |
$3.95 - $5.95 |
Kidney, pinto and black beans meet in a zesty ground beef and tomato broth with just the right amount of zip. topped with cheddar cheese and onions |
| Our Hearty Minestrone |
$2.95 - $3.95 |
Our classic italian minestrone is jampacked with beans, zucchini, onion, tomatoes, carrots, pasta and a melange of spices in a hearty chicken stock. |
| Chef Tony's Homemade Soups of the Day |
$2.95 - $3.95 |
A creative and satisfying concoction made fresh daily from scratch. Ask your server for today's offerings. |
| Shrimp and Penne |
$16.95 |
Sauteed shrimp and penne in our own tomato-vodka sauce, with shaved parmesan and fresh basil. |
| Spaghetti and Meatballs |
$12.95 |
Pasta and our homemade Italian meatballs, served with our zesty marinara and fresh parmesan. |
| Grilled Chicken Stack |
$15.95 |
Seasonal vegetables, breast of chicken and garlic spinach, grilled and stacked atop mashed potatoes, with roasted garlic jus and balsamic glaze |
| Grouper Limone |
$16.95 |
A grouper filet sauteed in a lemon-butter sauce, served with mashed potatoes and chef's vegetable choice. |
| Chicken or Veal Vesuvio |
$14.95 - $17.95 |
An italian - american favorite! your choice of chicken breast or veal scaloppini, sauteed with garlic and white wine, finished in the oven, served with roasted potato wedges |
| Shrimp Rissoto |
$16.95 |
Shrimp sauteed with shallots, garlic, tomatoes, white wine, julienned carrots and asparagus on a bed of our homemade risotto. |
| Chicken, Veal or Eggplant Parmesan |
$14.95 - $12.95 |
Thinly-pounded chicken breast, veal scaloppini, or thin eggplant slices in a delicate parmesan breading, sauteed golden, topped with fresh mozzarella and served with spaghetti and our zesty marinara |
| Grilled Vegetable Platter |
$13.95 |
Grilled seasonal vegetables with a balsamic glaze, served with the chef's risotto of the day. |
| 3-Cheese and Sausage Ravioli |
$16.95 |
3-cheese, sausage and broccolini ravioli in a Boursin fondue sauce with garlic spinach and shaved parmesan. |
| Pork Osso Bucco |
$18.95 |
Braised shanks of pork in a hearty tomato sauce, garnished with gremolata and served with the chef's risotto of the day |
| Beef Stew |
$14.95 |
Braised prime beef slow-cooked in a hearty beef sauce with gratin potatoes, carrots , mushrooms and peas. |
| Herb-Roasted Salmon |
$17.95 |
Filet of salmon, roasted with herbs, served with the chef's risotto of the day, peas and parmesan and roasted garlic jus. |
| Sausage and Peppers |
$14.95 |
Mild italian sausage, sauteed with onions and peppers, finished in a marinara sauce and served on a bed of penne with fresh basil and parmesan |
| Eggplant Rolatini |
$14.95 |
Thinly sliced eggplant, fried crunchy and rolled up with a ricotta and parmesan filling, topped with marinara and baked to an indulgent finish and served with spaghetti. |
| Ribeye |
$19.95 |
A 12-ounce choice ribeye marinated in a tomato-basil vinaigrette, fire-grilled to perfection, served with demi-glace and roasted yukon potatoes. |
| Filet's Cousins |
$17.95 |
Four filet medallions fire-grilled with basil pesto, tomato relish and served with mashed potatoes and a parmesan crisp |
| Strip Steak Al Forno |
$19.95 |
A 12-ounce choice strip, rubbed with olive oil and garlic, roasted to perfection, topped with parmesan. Served with roasted red potatoes |
| Filet Mignon - 6-Ounce |
$18.95 |
Choice, cut-to-order filet fire-grilled to your liking and served with demi-glace and roasted red potatoes |
| Filet Mignon - 10-Ounce |
$24.95 |
Choice, cut-to-order filet fire-grilled to your liking and served with demi-glace and roasted red potatoes |
| Italian Beef |
$8.95 |
Slow-roasted in-house, USDA Prime au jus, served on a fresh italian roll with provolone, sauteed peppers and giardiniera. |
| BLT Club |
$8.95 |
Smoked bacon, served on fresh toasted sourdough bread with Roma tomatoes, mayonnaise and romaine lettuce. |
| Crispy Parmesan Chicken |
$8.95 |
Parmesan-crusted breast of chicken sauteed to perfection, with our zesty marinara, mild giardiniera and topped with provolone cheese. Served on ciabatta bread. |
| Grilled Vegetable Wrap |
$8.95 |
Chef's choice of seasonal grilled vegetables, in a whole wheat wrap, with Spring greens, fresh mozzarella and drizzled with a balsamic reduction. Served with fried green beans instead of fries |
| Chicken Bruschetta Wrap |
$8.95 |
Grilled chicken breast wrapped with fresh basil, basil mayonnaise and a balsamic reduction in an herbed wrap. |
| Turkey Club Wrap |
$8.95 |
Roasted turkey, swiss cheese, smoked bacon, lettuce and lemon mayonnaise in an herbed wrap. |
| Chicken Salad Wrap |
$7.95 |
Diced chicken breast tossed with mayonnaise, celery, and our special blend of herbs wrapped in a whole wheat tortilla. |
| Tuna Salad |
$8.95 |
Fresh albacore tuna salad with sliced tomatoes, romaine lettuce and aged cheddar cheese on an artisan ciabatta roll |
| Sandwich Trio |
$8.95 |
Our chicken, tuna and egg salads served on mini croissants with roma tomatoes and lettuce. Add cheese $.75 |
| Meatball Sub |
$8.95 |
Our homemade Italian meatballs sliced and topped with our zesty marinara and fresh provolone on a fresh-baked italian roll |
| Open-Faced Steak |
$11.95 |
Grilled ribeye steak, caramelized onions, roasted mushrooms and pesto mayonnaise topped with provolone on a fresh-baked italian roll |
| The King |
$9.95 |
Imported ham, genoa salami, mortadella and pepperoni with romaine lettuce, roma tomatoes, mayonnaise , provolone and italian dressing on a fresh-baked italian roll |
| The King's Landing Nearly Famous 501 Burger |
|
A half-pound certified angus burger seasoned just right, fire-grilled to your liking and topped with your choice of cheese and one additional topping on your choice of fresh-baked bread. Served with |
