| French Onion Gratinee |
$8.00 |
|
| Vadouvan Sea Scallops |
$18.00 |
Pan seared scallops, pureed cauliflower, roasted almonds, raisins and capers |
| Beet Napoleon |
$13.00 |
Slow roasted red beet, goat cheese mousseline, walnut vinaigrette |
| Escargots D'artichaut |
$16.00 |
Artichoke heart, almonds, beurre blanc, parmesan |
| Foie Gras |
$21.00 |
With house made jam |
| Pan Fried Frog Legs |
$18.00 |
Garlic, butter, tomato and brioche toast |
| Khloe Crab Cakes |
$15.00 |
Jumbo lump crab medallion, chipotle lime aioli |
| Maison Salad |
$9.00 |
Mescaline, drop tomato, cucumber truffle oil and touch of rice vinaigrette |
| Tricolore Salad |
$12.00 |
Belgium endive, radicchio, frisee, baby arugula, dried cranberries, local goat cheese, spiced candied walnuts and fig balsamic vinaigrette |
| Montrachet Salad with Seared Jumbo Shrimp |
$17.00 |
Warm arugula and baby spinach, walnuts sweet asian fusion dressing |
| Salad Frisee with Bacon Red Wine Vin |
$13.00 |
Frisee, lardons, poached egg, croutons, red wine vinaigrette |
| Chicken Paillard Salad |
$15.00 |
With harissa & balsamic vin |
| Signature Amish Roast Chicken |
$25.00 |
Slow cooked under brick, glazed root vegetables and chicken jus |
| Sauteed Ricotta Gnocchi |
$21.00 |
Ricotta gnocchi sauteed with lardons, pearl onion, baby spinach |
| Wild Scottish Salmon |
$27.00 |
Maple glaze salmon, creme infused sauce, market veggies |
| Duck Breast |
$33.00 |
Organic duck breast with kale |
| Berkshire Pork |
$33.00 |
Grilled pork chop, garlic pommes puree |
| Steak Au Poivre |
$28.00 |
Peppercorn encrusted, cognac cream sauce, duck fat pommes frites |
| Bespoke Ribeye |
$48.00 |
Fourteen oz rib-eye, served with au poivre sauce or brandy crème sauce |
| Braised Lamb Shank |
$26.00 |
Grass fed shank, bordeaux reduction, pureed yams |
| Shrimp Au Gratin |
$34.00 |
Sauteed shrimp, bechamel sauce, gruyere cheese |
| Wild Mushroom Risotto |
$23.00 |
Oyster, crimini, porcini, butternut squash, creamy risotto, parmesan cheese |
| Red Snapper |
$34.00 |
Pan seared filet, white wine reduction, market veggies |
| Khloe Cheddar Burger |
$18.00 |
House blend flat iron steak, brioche bun, duck fat pommes frites |
| Terrine Mousquetaire |
$16.00 |
|
| Mousse Truffe |
$16.00 |
|
| Macaroni And Cheese |
$8.00 |
|
| Garlic Pommes Puree |
$6.00 |
|
| Brussels Sprouts |
$6.00 |
|
| Creamy Spinach |
$6.00 |
|
| Pommes Frites |
$6.00 |
|
| Apple Strudel with Dark Chocolate Sauce |
$9.00 |
|
| Market Dessert |
$10.00 |
|
| Napoleon |
$10.00 |
|
| Marie Antoinette Pot de Creme |
$9.00 |
|
