| Roasted and Steamed Manila Clams |
$14.00 |
Red pepper soffrito, applewood bacon, garlic toast |
| Smoked Salmon Deviled Eggs |
$8.00 |
With wasabi tobiko caviar |
| Local Snapper Ceviche |
$12.00 |
Green herbs, radish, cucumber, avocado, chips |
| Buttermilk Fried Calamari And Rock Shrimp |
$12.00 |
Salt and vinegar aïoli, shishito peppers, meyer lemon |
| Dungeness Crab Cakes |
$14.00 |
Grilled lemon, chipotle aioli, avocado relish |
| Sticky Pork Spareribs |
$13.00 |
Honey-hoisin sauce |
| Spicy Chicken Wings |
$12.00 |
Blue cheese dressing, celery |
| Warm Housemade Hummus |
$9.00 |
Grilled flatbread, seasons pickled vegetables |
| Seasonal Selection of Artisanal Cheeses |
$12.00 |
Fresh fruit, marcona almonds, pear mostarda, olive bread |
| TodayS House Made Soup |
$8.00 |
|
| New England Clam Chowder |
$7.00 |
Manila clams, bacon, oyster crackers |
| Nice Little Organic House Salad |
$10.00 |
Happy boy farms organic mix greens, orange segments, laura chenel goat cheese, asian pears, candied pumpkin seeds, sherry vinaigrette |
| Little Gem Caesar |
$10.00 |
Toasted crostini, shaved grana-padano |
| Grilled Beef Tenderloin Cobb Salad |
$21.00 |
Zoes bacon, overnight tomatoes, preserved artichokes, avocado, pt. reyes blue cheese crumbles and dressing |
| Chopped Market Vegetable Salad |
$14.00 |
Garden lettuces, feta cheese, creamy oregano dressing |
| Lake Chalet Louis with Shrimp |
$18.00 |
Organic greens and iceberg with lemon vinaigrette, citrus fruits, tomato, avocado, classic louis dressing |
| Lake Chalet Louis with Dungeness Crab |
$22.00 |
Organic greens and iceberg with lemon vinaigrette, citrus fruits, tomato, avocado, classic louis dressing |
| Seared Yellowfin Tuna Burger |
$14.00 |
Teriyaki glaze, pickled ginger, wasabi aioli, brioche roll |
| Lake Chalet Burger |
$13.00 |
Little gem lettuce, tomato jam, dill pickle, sesame bun, fries add cheese, avocado, mushrooms, bacon 1.50 each |
| Pan-Seared Local Petrale Sole |
$25.00 |
Potato puree, braised leeks, tomato-caper relish, chervil butter sauce |
| Pan-Roasted Salmon |
$24.00 |
White corn and sweet pepper ragu, local french beans, salsa rustica |
| Caramelized Sea Scallops |
$26.00 |
English pea and preserved lemon risotto, pea shoots, happy boy farms radish |
| Pan-Roasted Alaskan Halibut |
$29.00 |
Orange-soy glaze, edamame, radish and spring onion salad |
| Shrimp Linguini |
$21.00 |
Fresh egg pasta, caribbean white shrimp, happy boy cherry tomatoes, squash blossoms, saffron brodo |
| Lady Of The Lake Beer Battered Fish And Chips |
$16.00 |
Cole slaw, tartar sauce and cocktail sauce |
| Prime Flatiron Steak |
$23.00 |
Brentwood corn pudding, mushrooms, local cherry tomatoes, porcini butter |
| Black Angus New York Steak |
$29.00 |
Herb spaetzle, vegetables, wild mushrooms, green peppercorn jus |
| Lemon Rosemary Brick Chicken |
$23.00 |
Warm summer vegetable salad, lemon cream |
| House-Cured Pork Chop |
$23.00 |
Ancient grain farro, grilled peach, green olive almond tapenade |
| Wild Mushroom, Onion and Shallot Gnocchi |
$17.00 |
Housemade herb gnocchi, wild mushrooms, arugula, cipollini onions, garlic, shallots |
| Beau Soleil |
$3.50 - $38.00 |
|
| Fanny Bay |
$3.50 - $38.00 |
|
| Kumumoto |
$3.50 - $38.00 |
|
| Malpeque |
$3.00 - $34.00 |
Prince edward island |
| Marin Miyagi |
$3.00 - $34.00 |
|
| Steamboat |
$3.50 - $38.00 |
|
| Gulf Prawns Each |
$2.50 |
|
| King Crab Legs Half Pound |
$21.00 |
|
| Meditteranean Mussels Half Dozen |
$6.00 |
|
| Seafood Plateau Small |
$44.00 |
Crab, oysters, shrimp, mussels, ceviche, deviled egg |
| Seafood Plateau Large |
$68.00 |
Crab, oysters, shrimp, mussels, ceviche, deviled egg |
| Buttermilk Mashed Potatoes |
$6.50 |
|
| Parmesan Fries |
$6.00 |
|
| Seasons Vegetables |
$6.00 |
|
| Sweet Potato Fries |
$6.00 |
|
| French Fries |
$5.00 |
|
| Guava Strawberry Lemonade |
$5.25 |
Guava juice, fresh strawberries, freshly squeezed lemonade |
| Pomegranate Blackberry Lemonade |
$5.25 |
Fresh blackberries, 100% pomegranate juice, freshly squeezed lemonade |
| Peach Rhubarb Iced Tea |
$5.25 |
Housemade rhubarb syrup, peach puree, freshly brewed ice tea |
