Garlic Hummus |
$6.00 |
Served with pita |
Boudin Sausage Crock |
$6.00 |
With creole mustard, served with crostil |
Jackson's Plate |
$9.95 |
Andouille sausage, marinated chicken, cheese |
Lettuce Wrap |
$8.95 |
Chicken, onions, mushrooms and thai peanut sauce served on lettuce leaves |
Bacon Wrapped Shrimp |
$7.95 |
|
Seared Tuna |
$9.95 |
|
Blackened Aligator |
$11.95 |
|
Chicken and Sausage Gumbo |
$6.95 - $11.95 |
|
Lobster Bicque |
$6.95 - $11.95 |
|
House Salad |
$5.50 |
Choice of dressing: blue cheese, thousand island, ranch, balsamic vinaigrette |
Grilled Chicken Salad |
$10.95 |
Sliced chicken breast on a bed of greens with choice of dressing |
Seared Tuna Salad |
$11.95 |
Seared tuna on top of spring mix with tossed almonds and mandarin orange |
Crawfish Etouffee |
$7.95 - $12.95 |
Traditional cajun dish of crayfish in a light sour, onion and seasonings, served on white rice |
Blackened Red Fish |
$18.95 |
Topped with louisiana gulf shrimp, roasted red pepper and gouda sauce served with rice |
Catfish Acadian |
$16.95 |
|
Chicken Vieux Carre |
$14.95 |
|
Searedd Tuna |
$21.95 |
Served tuna with teriyaki sauce, served with asparagus |
Filet |
$22.95 |
8 oz hand cut beef filet, served with mashed potatoes |
Smothered Pork Chop |
$16.95 |
8 oz french cut pork chop smothered in mushroom and onions, topped beer sauce, served with mashed potatoes |
Burger |
$10.95 |
Angus beef burger dressed with lettuce and tomato |
Jax Burger |
$13.95 |
Angus beeg burger, homemade beer sauce, cheddar cheese topped with onion straws |
Boudin Burger |
$12.95 |
Angus beef burger topped with boudin and crole mustard |
Chicken Cordon Bleu Sandwich |
$12.95 |
Chicken, ham, pepper jack cheese on a bleu |
Grilled Chicken Sandwich |
$11.95 |
Grilled chicken breast on a ham |
Chicken Bourbonyaki Sliders |
$12.95 |
Sliced chicken breast with bourbon teriyaki sauce |
Beef Brisket Sliders |
$12.95 |
Slow cooked brisket with homemade beer barbeque sauce |
Grilled Vegetable Wrap |
$10.95 |
Assorted grilled vegetables wrapped in flour tortilla, served with hummus |
Jambalaya Wrap |
$10.95 |
Cajun jambalaya wrapped in a flour tortilla |
Pecan Pie |
$5.50 |
|
White Chocolate Bread Pudding |
$7.50 |
|
Creme Brulee |
$7.50 |
|
Vanilla Ice Cream |
$2.00 |
|
Frangelico Mousse |
$7.50 |
|