Chef Geoffs Daily Soup |
$8.00 |
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Roasted Chicken Tortilla Soup |
$9.00 |
Gluten free |
Medjool Date Salad |
$9.00 |
Almonds, cucumber, lemon, feta and olives. Gluten free |
Lantana Salad |
$8.00 |
Baby lettuces, red onion, pear tomato and cucumber |
Arugula wild Mushroom Salad |
$12.00 |
Baby arugula, wild mushrooms, brioche crostini |
Tuna Tartar |
$12.00 |
Yellow beet coulis, asian pear, micro cilantro, wonton. Gluten free |
P.E.I. Mussels |
$14.00 |
Apple wood bacon, white wine, garlic crostini |
Lobster and Shrimp Grilled Cheese |
$14.00 |
Leeks, mascarpone, gouda cheese, tarragon, artisan bread |
Butternut Squash Arancini |
$10.00 |
Crispy risotto fritters, arugula pecan pesto |
Filet Mignon |
$38.00 |
Goat cheese scallion corn crusted, bacon mushroom gnocchi |
Spiced Duck Breast |
$30.00 |
Braised swiss chard, black currants, butternut squash mostarda. Gluten free |
Seared Scallops |
$28.00 |
Lobster creamed corn, jumbo asparagus. Gluten free |
Osso Bucco Gratin |
$32.00 |
Brasied veal, soft polenta, wild mushrooms, red wine, citrus panko |
House Made Fettuccini |
$21.00 |
Avocado pesto, oven dried tomatoes, basil |
Tofu Noodle Bowl |
$18.00 |
Tomatoes, green beans, corn, sesame oil. Gluten free |
Chefs Inspiration |
|
|
Grilled Grass Fed Natural Rib Eye 13oz |
$36.00 |
|
Wood Fired Jidori Chicken Breast |
$19.00 |
Gluten free |
Seared Duroc Pork Chop 9oz. |
$20.00 |
Gluten free |
Wild Ahi Tuna |
$23.00 |
Gluten free |
Todays Sustainable Seafood |
|
Gluten free |
Bacon Mushroom Potato Gnocchi |
$5.00 |
|
Angel Hair or Penne Pasta |
$5.00 |
|
White Truffle Fries |
$5.00 |
|
Parmesan Fries |
$5.00 |
|
Lemon and Swiss Chard Risotto |
$5.00 |
Gluten free |
Soft Polenta |
$5.00 |
Gluten free |
Jumbo Asparagus |
$5.00 |
Gluten free |
Caramelized Brussel Sprouts |
$5.00 |
|
Roasted Broccoli |
$5.00 |
Gluten free |
Sesame Green Beans |
$5.00 |
|
Roasted Carrots |
$5.00 |
Gluten free |
Mashed Potatoes |
$5.00 |
Bleu cheese, pesto or roasted garlic. Gluten free |