| House Salad |
$3.95 |
Mixed greens, tomato, cucumber, red onion, crostini, choice of dressing |
| Wedge Salad |
$9.95 |
Baby iceberg topped with bacon, fresh tomato, crumbled blue chaeese and blue cheese dressing |
| Tuscany Salad |
$11.95 |
Granny smith apples, pears, mixed greens, walnuts, red onion, dried cranberries, mandarin orange segments and raspberry vinaigrette dressing |
| Chicken Cobb Salad |
$13.95 |
Mixed greens topped with cucumber, red onion, tomato, hard-boiled egg, bacon, and a seasoned grilled chicken breast. Choice of dressing on the side |
| Steak & Blue Salad |
$12.95 |
Grilled hanger steak and blue cheese crumbles atop growing power mixed greens with red onion and balsamic vinaigrette |
| Grilled Caesar Salad |
$8.95 |
Grilled romaine hearts, caesar dressing, charred tomato and olive relish, fresh parmesan cheese |
| Soup du Jour |
$3.95 - $5.95 |
|
| Seafood Bisque |
$4.95 - $6.95 |
Creamy seafood bisque served with a dash of heavy cream and parsley |
| Our Famous Friday Fish Fry |
$11.95 - $15.95 |
A generous portion of our amazing spotted cow beer battered cod or perch, served with house slaw and tartar sauce and choice of waffle fries, sweet potato fries or homemade potato pancakes |
| Cajun Tilapia |
$18.95 |
Pan seared blackened tilapia finished with a cajun cream sauce. Served with mushroom risotto and seasonal vegetables |
| Chipotle Grilled Hanger Steak |
$19.95 |
Chipotle marinated char grilled hanger steak served with parmesan and chive mashed potatoes, seasonal vegetables, and finished with a mushroom veal demi-glace |
| Pan Fried Perch |
$16.95 |
Perch fillets are lightly seasoned & pan fried, served with french fries, house slaw & seasonal vegetables |
| Chicken Carbonara |
$14.95 |
Seasoned grilled chicken, bacon, peas and bechamel sauce tossed with linguini |
| Tomato Vodka Shrimp Pasta |
$15.95 |
Linguini is tossed in a spicy tomato vodka sauce and topped with jumbo grilled shrimp |
| Bronzed Salmon |
$19.95 |
Salmon filet with our special bronze seasoning is grilled, served atop mushroom risotto with seasonal vegetables and topped with avocado aioli |
| Seafood Saute |
$20.95 |
Shrimp, scallops, lump crab, andouille sausage, tri-colored peppers, red onion and chipotle butter sauteed with orzo pasta |
| Herb Roasted Half Chicken |
$15.95 |
Herb roasted half chicken. Served with seasonal vegetables and parmesan and chive mashed potatoes |
| Baked Mac n Cheese |
$10.95 |
Choice of traditional cheddar blend or zesty pepper jack blend with cavatappi pasta, baked with parmesan panko breading |
| Quesadillas |
$6.95 |
Cheddar and pepper jack cheese grilled in a flour tortilla with pico de gallo. Served with sour cream |
| Quesadillas w/Chicken |
$9.95 |
|
| Quesadillas w/Steak |
$12.95 |
|
| Blackened Tilapia Tostadas |
$10.95 |
Two crispy corn tortillas topped with blackened tilapia, romaine, pico de gallo, pepper jack cheese and chili lime aioli |
| BBQ Pork Eggrolls |
$8.95 |
4 crispy wontons are stuffed with pulled pork, barbeque, wisconsin cheddar, and carmelized onions. Served with house slaw and zesty house ranch |
| Coconut Crusted Shrimp |
$11.95 |
Jumbo shrimp are lightly coated in coconut and served with a fresh pineapple coulis |
| Mozzarella Sticks |
$8.95 |
Mozzarella sticks, served with cool pesto sauce & warm marinara sauce |
| Crab Cakes |
$11.95 |
Homemade crab cakes served atop mixed greens with roasted red pepper mayo, topped with diced red peppers |
| Spinach and Artichoke Dip |
$8.95 |
Spinach & artichokes are blended with parmesan and cream cheese. Served with pita chips and tortilla chips |
| Southwestern Corn Cakes |
$9.95 |
Sweet corn cakes topped with zesty shredded chicken, pico de gallo, pepper jack cheese & sour cream atop enchilada sauce. Served with avocado and lime |
| Spinach and Artichoke Flatbread Pizza |
$9.95 |
Homemade spinach and artichoke dip, sun dried tomato, mozzarella and provolone cheese blend |
| Portabella Mushroom Flatbread Pizza |
$9.95 |
Portabella mushroom, mozzarella and provolone, red onions and garlic |
| Caprese Flatbread Pizza |
$10.95 |
Fresh mozzarella cheese, tomato and basil with balsamic reduction |
| Lakefront House Special |
$10.95 |
Bacon, spotted cow beer braised onions, goat cheese and cream cheese blend |
| Portabella Mushroom Sandwich |
$9.95 |
Marinated and grilled portabella mushroom cap is served atop lettuce, tomato & red onion on an herb focaccia roll. Topped with roasted red pepper mayo |
| Crab Cake Sandwich |
$13.95 |
Homemade crab cakes, fresh tomato, crisp lettuce on herb focaccia bread with roasted red pepper mayo |
| Hanger Steak Sandwich |
$13.95 |
Hanger steak is seasoned and grilled, served on a hoagie roll topped with provolone cheese, sauteed mushrooms, spotted cow beer braised onions & horseradish mayo |
| Chicken Caesar Wrap |
$10.95 |
Grilled seasoned chicken, romaine lettuce, charred tomato & olive relish, parmesan cheese and caesar dressing rolled in a spinach tortilla |
| Caprese Wrap |
$9.95 |
Fresh mozzarella, tomato, red onion, basil, mixed greens & balsamic reduction rolled in a spinach tortilla |
| Lakefront Club Sandwich |
$10.95 |
Turkey, ham, bacon, wisconsin cheddar, swiss cheese, tomato, lettuce, dijon mayo, on toasted sourdough bread |
| Grilled Herb Chicken Sandwich |
$9.95 |
Fresh chicken breast is marinated in fresh herbs, grilled and served atop lettuce, tomato & mayo on a kaiser bun with roasted red pepper mayo on the side |
| Caprese Burger |
$11.95 |
Fresh mozzarella, tomato, basil and topped with balsamic reduction |
| Pewaukee Beach Burger |
$10.95 |
1/2 burger, homemade guacamole, tomato, red onion and provolone cheese |
| Wisconsin Burger |
$10.95 |
1/2 burger, wisconsin cheddar, bacon, spotted cow beer braised onions on a burger roll |
| Burger |
$5.95 |
|
| Flatbread Pizza |
$4.95 |
|
| Mac and Cheese |
$4.95 |
|
| Chicken Strips |
$5.95 |
Breaded chicken strips are fried & served with french fries |
