| Julius Caesar Salad |
|
Crisp romaine lettuce tossed with creamy caesar dressing, croutons, parmesan reggianno and a parmesan tuille |
| Cranberry Walnut Salad |
|
Fresh spinach with apples, dried cranberries, candied walnuts, red onion, crumbled blue cheese and poppy seed dressing |
| Lobster Bisque |
|
Velvet lobster bisque topped with lobster confetti and sherry cream |
| Calm Chowder |
|
Chef matt's famous clam chowder with bacon, potatoes, clams and cheese steeped in rich cream |
| Spinach Dip |
|
creamy spinach and artichoke dip served with garlic crostinis and fried yucca chips |
| Camelot Chicken |
|
coconut encrusted chicken tenders, coconut honey mustard, fresh pineapple, shredded coconut |
| Scallop Sushi Roll |
|
barbecue scallop over spicy king crab sushi roll with cream cheese, cucumber, tempura flakes and wasabi-ginger aioli |
| Fire & Ice Shrimp |
|
four jumbo tiger shrimp buried in fiery cocktail sauce |
| 10oz Filet Mignon |
$69.00 |
|
| 16oz Cowboy Ribeye |
$69.00 |
|
| The Black Truffle Filet |
$69.00 |
|
| 6oz Filet & Chilean Seabass |
$69.00 |
|
| 8oz Filet Mignon |
$59.00 |
|
| Chilean Seabass |
$59.00 |
|
| 6oz Filet & Scallops |
$59.00 |
|
| Alaskan Halibut |
$59.00 |
|
| Filet Mignon |
|
Five ounce filet mignon topped with veal-demi glace & fried onion straws. Served with whipped potatoes and asparagus |
| Chicken Marsala |
|
Sauteed chicken breasts with sweet marsala wine, mushrooms and butter. Served with whipped potatoes and roasted carrots |
| Bourbon Maple Salmon |
|
Bourbon glazed atlantic salmon topped with bearnaise sauce. Served with jasmine rice and steamed broccoli |
| Portabella Napoleon |
|
Grilled balsamic portabella mushrooms stacked with fried tomatoes, basil & goat cheese. Served with tomato risotto and asparagus with hollandaise |
| West Chester Chop |
|
romaine-iceberg blend tossed with bacon, cheddar, cucumber, tomato, egg, onion, croutons and ranch dressing |
| Julius Caesar Salad |
|
crisp romaine, garlic herb croutons, creamy caesar dressing, parmesan reggianno and a parmesan crisp |
| Boursin Berry Salad |
|
gourmet greens, boursin cheese, fresh berries, craisins, haricot verts, candied walnuts, tomatoes, red wine vinaigrette |
| Lobster Bisque |
|
velvet lobster bisque with lobster confetti & sherry creme fraiche |
| Chocolate Almond Gelato |
|
Salted caramel swirled in vanilla gelato with chocolate almonds |
| Crème Brûlée |
|
Tahitian vanilla bean custard with a caramelized sugar crust |
| Lemoncello Cake |
|
Moist white cake layered with lemon cream & butter cream icing |
| Remy Pannier, Rosé d' Anjou, France 13/14 |
|
|
| A to Z, Pinot Gris, Oregon 13/14 |
|
|
| Von Wilhelm "Haus", Riesling Spätlese, Germany 13/14 |
|
|
| La Villa, Pinot Grigio Veneto, Italy 14/15 |
|
|
| Mahua, Sauvignon Blanc, Marlborough, New Zealand 14/15 |
|
|
| Buehler, Chardonnay, Russian River Valley, CA 13/14 |
|
|
| Lincourt, Chardonnay, Santa Barbara County, CA 12/13 |
|
|
| Chateau Ste. Michelle "Cold Creek", Chardonnay, Columbia Valley, WA 13/14 |
|
|
| Reata, Pinot Noir, Sonoma, CA 13/14 |
|
|
| Walnut City Wineworks, Pinot Noir Willamette Valley, Oregon 13/14 |
|
|
| Tolentino, Malbec, Mendoza, Argentina 13/14 |
|
|
| Millbrandt, Vineyards "Traditions", Merlot, Columbia Valley, WA 12/13 |
|
|
| Rombauer, Merlot, Carneros, CA 10/11 |
|
|
| d'Arenberg "Stump Jump", Shiraz McLaren Vale, Australia 11/12 |
|
|
| Four Vines "Old Vines Cuvée", Zinfandel, CA 11/12 |
|
|
| Vigilance, Cabernet Sauvignon, Lake County, CA 13/14 |
|
|
| St. Francis, Cabernet Sauvignon, Sonoma County, CA 12/13 |
|
|
| Justin Vineyards, Cabernet Sauvignon, Paso Robles, CA 13/14 |
|
|
| Simi "Landslide", Cabernet Sauvignon, Alexander Valley, CA 11/12 |
|
|
| LA Gioiosa, Moscato, Italy NV |
|
|
| Bisol Jeio, Prosecco, Veneto, Italy NV |
|
|
| Chandon, Brut California NV |
|
|
| Santa Margherita, Pinot Grigio, Alto Adige, Italy 14/15 |
|
|
| Louis Jadot, Pouilly Fuisse, Burgundy, France 12/13 |
|
|
| Chateau Ste. Michelle, Chardonnay, Columbia Valley, Washington 14/15 |
|
|
| Cakebread, Chardonnay, Napa Valley, California 13/14 |
|
|
| Meiomi, Pinot Noir, Santa Barbara, California 12 |
|
|
| Nozzole "Reserva", Chianti Classico, Tuscany, Italy 10/11 |
|
|
| Grigich Hills Estate, Zinfandel, Napa Valley, California 11/12 |
|
|
| Chimney Rock, Cabernet Sauvignon, Napa Valley, California 12/13 |
|
|
| Faustino "Reserva", Rioja, Rioja, Spain 05 |
|
|
| Pommery "Pop", Brut, Reims NV (187ml) |
|
|
| Moët & Chandon "White Star", Brut, Epernay NV (187ml) |
|
|
| Chandon "Étoile", Rosé Brut, California NV |
|
|
| Domaine Chandon, Brut Classic, California NV |
|
|
| Nicolas Feuillatte, Brut, Chouilly NV |
|
|
| Taittinger "La Francaise", Brut, Reims NV |
|
|
| Veuve Clicquot "Yellow Label", Brut, Reims NV |
|
|
| Krug "Grand Cuvee", Brut, Reims NV |
|
|
| Moët & Chandon "Imperial", Brut, Epernay NV |
|
|
| Perrier Jouët "Grand Brut", Brut, Epernay NV |
|
|
| Moët & Chandon "Dom Perignon", Brut Epernay NV |
|
|
| Laurent Perrier, Brut, Tours sur Marne NV |
|
|
| Crios, Torrentas Argentina 13 |
|
|
| Conundrum, White Table Wine, California 13/14 |
|
|
| Bertani "Due Uve", White Blend, Della Venezie, Italy 11/12 |
|
|
| Domaine Fevre, Chablie 1er Cru, France 11 |
|
|
| Ruffino "Lumina", Pinot Grigio, Delle Venezie, Italy 14/15 |
|
|
| Maso Canali, Pinot Grigio, Trentino, Italy 14/15 |
|
|
| Santa Margherita, Pinot Grigio, Alto Adige, Italy 14/15 |
|
|
| Cloudy Bay, Sauvignon Blanc, Marlborough, N. Zealand 15/16 |
|
|
| CEP "Hopkins Ranch", Sauvignon Blanc, Russian River, CA 13/15 |
|
|
| St. Supery, Sauvignon Blanc, Napa Valley, CA 13/14 |
|
|
| Cakebread Cellars, Sauvignon Blanc, Napa Valley, CA 13/14 |
|
|
| Spottswoode, Sauvignon Blanc, Napa Valley, CA 13/14 |
|
|
| Chateau Ste. Michelle, Riesling, Columbia Valley, WA 14/15 |
|
|
| Eroica, Riesling, Columbia Valley, WA 13/14 |
|
|
| Markus Molitor Riesling, Mosel, Germany 12 |
|
|
| Trimbach, Dry Riesling, Alsace, France 12/13 |
|
|
| Schmitt Söhne Piesporter Michelsberg, Riesling Auslese Mosel, Germany 12/13 |
|
|
| Drouhin "La Foret", Burgundy, France 12/13 |
|
|
| Louis Jadot Pouilly Fuissé, Burgundy, France 14/15 |
|
|
| Frank Family, Carneros, California 13/14 |
|
|
| Rombauer, Carneros, California 14/15 |
|
|
| Sonoma Cutrer "Russian River Ranches", Sonoma County, California 13/14 |
|
|
| Hanna, Russian River Valley, California 13/14 |
|
|
| Jordan, Russian River Valley, California 12/13 |
|
|
| Macauley, Russian River Valley, California 13/14 |
|
|
| Cakebread Cellars, Napa Valley, California 13/14 |
|
|
| Grgich Hills "Estate", Napa Valley, California 11/12 |
|
|
| Chateau Montelena, Napa Valley, California 08 |
|
|
| Erath, Oregon 13/14 |
|
|
| King Estate, Oregon 13/14 |
|
|
| Beaux Freres, Ribbon Ridge, Oregon 12/13 |
|
|
| Four Graces, Willamette Valley, Oregon 13/14 |
|
|
| Cristom "Mt. Jefferson", Willamette Valley, Oregon 12/13 |
|
|
| Penner-Ash, Willamette Valley, Oregon 13/14 |
|
|
| Domaine Serene "Reserve", Willamette Valley, Oregon 12/13 |
|
|
| Cakebread Cellars, Anderson Valley, California 13/14 |
|
|
| David Bruce, Central Coast, California 13/14 |
|
|
| Cuvaison, Napa Valley, California 13/14 |
|
|
| Block Nine, California 14/15 |
|
|
| Black Stallion "Los Carneros", Carneros, California 12/13 |
|
|
| Saintsbury, Carneros, California 12/13 |
|
|
| En Route "Les Pommiers", Russian River Valley, California 13/14 |
|
|
| Duckhorn "Decoy", Sonoma/Napa, California 13/14 |
|
|
| Pride Mountain Vineyards, Sonoma/Napa, California 12 |
|
|
| Northstar, Columbia Valley, Washington 11/12 |
|
|
| Sterling, Napa Valley, California 12/13 |
|
|
| Shafer, Napa Valley, California 12/13 |
|
|
| Seghesio, Sonoma, California 12/13 |
|
|
| Frank Family, Napa Valley, California 12/13 |
|
|
| Grgich Hills Estate, Napa Valley, California 11/12 |
|
|
| Federalist, Dry Creek Valley, California 13/14 |
|
|
| Cline, Lodi, California 13/14 |
|
|
| Krupp Brothers "Black Bart", Syrah, Napa Valley, California 09 |
|
|
| The Lucky Country, Shiraz, McLaren Vale, Australia 13/14 |
|
|
| Domaine Terlato & Chapouiter, Shiraz, Victoria, Aulstralia 13/14 |
|
|
| Yalumba "Patchwork", Shiraz, Barossa Valley, Australia 13/14 |
|
|
| Molly Dooker "The Boxer" Shiraz, South Australia 14/15 |
|
|
| Graffigna "Reserve", Malbec, Argentina 13/14 |
|
|
| Bodini "Riserva", Malbec, Argentina 14/15 |
|
|
| Terra Rosa, Malbec Mendoza, Argentina 13/14 |
|
|
| Macauley, Petite Sirah, Napa Valley, California 12/13 |
|
|
| EOS Estate "Cupa Grandis", Petite Syrah, Paso Robles, California 04 |
|
|
| Michael David "Petit Petit", Petite Sirah/Petite Verdot, Lodi, California 12/13 |
|
|
| Jean Leon "3055", Merlot/Petite Verdot, Penades, Spain 13/14 |
|
|
| Castello Banfi "Centine", Merlot/Cab/ Sangiovese, Tuscany, Italy 13/14 |
|
|
| Gascon "Colosal", Cabernet Sauvignon/Malbec, Mendoza, Argentina 13/14 |
|
|
| Farrier "Presshouse Red", Merlot Blend, Alexander Valley, CA 10/11 |
|
|
| Chateau Ste. Michelle "Indian Wells", Merlot Blend, Napa Valley, CA 11/12 |
|
|
| Newton "Claret", Merlot Blend, Napa County, CA 12/13 |
|
|
| St. Francis "Claret", Merlot/Cabernet Sauvignon, Sonoma County, CA 12/13 |
|
|
| Cain Cuvèe, Merlot/Cabernet Sauvignon, Napa Valley, CA NV |
|
|
| Primus "The Blend", Cabernet Sauvignon/Syrah, Veramonte, Chile 13/14 |
|
|
| Peirano Estate "The Other", Merlot/Cabernet/Syrah, Lodi, CA 12/13 |
|
|
| Tamarack "Firehouse Red", Cabernet/Syrah, Columbia Valley, WA 13/14 |
|
|
| Dry Creek "The Mariner", Meritage, Dry Creek, CA 12/13 |
|
|
| Markham "1879", Cabernet Blend, Napa Valley, CA 12/13 |
|
|
| Kuleto "India Ink", Cabernet Blend, Napa Valley, CA 12/13 |
|
|
| Girard "Artistry", Cab Franc/Cab Sauvignon, Napa Valley, CA 12/13 |
|
|
| Robert Sinsky "POV", Red Blend, Napa Valley, California 11/12 |
|
|
| Chappellet "Mountain Cuvée", Bordeaux Blend, Napa Valley, California 13/14 |
|
|
| Krupp Brothers "Synchrony", Bordeaux Blend, Napa Valley, California 11 |
|
|
| Chateau Ste. Michelle "Cold Creek Vineyards", Columbia Valley, Washington 12/13 |
|
|
| Hanna, Sonoma County, California 13/14 |
|
|
| Louis Martini, Alexander Valley, California 12/13 |
|
|
| Jordan, Alexander Valley, California 11/12 |
|
|
| Silver Oak, Alexander Valley, California 11/12 |
|
|
| Black Stallion "Estate", Napa Valley, California 12/13 |
|
|
| Round Pond, Napa Valley, California 13/14 |
|
|
| St. Supery, Napa Valley, California 11/12 |
|
|
| Gallo "Signature Series", Napa Valley, California 10 |
|
|
| Frank Family Vineyards, Napa Valley, California 12/13 |
|
|
| Faust, Napa Valley, California 12/13 |
|
|
| Stag's Leap Wine Cellars "Artemis", Napa Valley, California 12/13 |
|
|
| Piña "Cahoots", Rutherford, California 11 |
|
|
| Piña "Firehouse Vineyard", Rutherford, California 10 |
|
|
| Cakebread Cellars, Napa Valley, California 13/14 |
|
|
| Duckhorn, Napa Valley, California 12/13 |
|
|
| Macauley, Napa Valley, California 11/12 |
|
|
| Krupp Brothers "Veraison", Napa Valley, California 08 |
|
|
| Robert Foley Vineyards, Napa Valley, California 10 |
|
|
| Chimney Rock, Stags Leap District, Napa Valley, CA 12/13 |
|
|
| Terra Valentine "Estate", Spring Mountain, California 11/12 |
|
|
| Faust, Napa Valley, California 12 |
|
|
| Chimney Rock Stag's Leap District, Napa Valley, California 12 |
|
|
| Stag's Leap "Artemis", Napa Valley, California 12 |
|
|
| Cakebread Cellars, Napa Valley, California 12/13 |
|
|
| Caymus, Napa Valley, California 13 |
|
|
| Campo Viejo "Gran Reserve", Rioja, Rioja 08/09 |
|
|
| Muga, Rioja, Rioja 09/10 |
|
|
| Anciano "Gran Reserva", Tempranillo, Rioja 08/09 |
|
|
| Casa Brancaia, Sangiovese Bland, Tuscany 12/13 |
|
|
| Santa Margherita, Chianti Classico, Tuscany 11/12 |
|
|
| Gaja "Ca Marcanda Promis", Merlot Blend, Bolgheri, Italy 13/14 |
|
|
| Silvio Nardi, Brunello, Montalcino 09/10 |
|
|
| Castello Banfi, Brunello, Montalcino 10/11 |
|
|
| Michele Chiarlo "Tortoniano", Barolo, Piedmont 09/10 |
|
|
| Pio Cesare, Barolo, Piedmont 10/11 |
|
|
| Gaja "Sto. Moresco", Nebbiolo Blend, Barbaresco 11/12 |
|
|
| Mercurey Clos des Myglands, Burgundy, Côte Chalonnaise 11 |
|
|
| Jadot Pommard, Burgundy, Burgundy, France 11/12 |
|
|
| Jadot Gevry - Chambertin, Burgundy, Côte de Nuits 11/12 |
|
|
| Andre Brunel, Cotes du Rhone, Rhone 12/13 |
|
|
| E. Guigal, Rhone Wine, Chateauneuf du Pape 09 |
|
|
| Chateau Gamage, Bordeaux, Bordeaux 11/12 |
|
|
| Chateau Greysak, Bordeaux, Bordeaux 10/11 |
|
|
| Sassicaia, Super Tuscan, Bolgheri, Tuscany, Italy 11/12 |
|
|
| Cain "Five", Cabernet Blend, Napa Valley, CA 10 |
|
|
| Quintessa, Cabernet Blend, Napa Valley, CA 12 |
|
|
| Verité"La Muse", Cabernet Blend, Sonoma County, CA 08 |
|
|
| Joseph Phelps "Insignia", Cabernet Blend, Napa Valley, CA 12 |
|
|
| Continuum "Propietary Red Wine", Cabernet Sauvignon, Oakville, Napa Valley, CA 11 |
|
|
| Groth "Reserve", Cabernet Sauvignon, Oakville, Napa Valley, CA 09 |
|
|
| Rubicon Estate, Cabernet Blend, Rutherford, CA 09 |
|
|
| Reynolds Family "Estate", Cabernet Sauvignon, Napa Valley, California 10 |
|
|
| Far Niente, Cabernet Sauvignon, Napa Valley, CA 13 |
|
|
| Burly "Special Selection", Cabernet Sauvignon, Napa Valley, CA 10 |
|
|
| Chappellet "Pritchard Hill Estate", Cabernet Sauvignon, Napa Valley, CA 06 |
|
|
| Chateau Montelena "The Estate", Cabernet Sauvignon, Napa Valley, CA 98/00/02 |
|
|
| Krupp Brothers "M5", Cabernet Sauvignon, Napa Valley, CA 10 |
|
|
| Spottswoode "Estate", Cabernet Sauvignon, St. Helena, CA 11 |
|
|
| Roy "Estate", Cabernet Sauvignon, Napa Valley, CA 05 |
|
|
| Frank Family "Patriarch", Cabernet Sauvignon, Napa Valley, CA 12 |
|
|
| Stag's Leap "Cask 23", Cabernet Sauvignon, Napa Valley, CA 12 |
|
|
| Gaja, Barbaresco, Piedmont, Italy 11 |
|
|
| Quady "Elysium", Black Muscat, California 05/06 |
|
|
| Meeker "Frozin" "Late Harvest", Zinfandel, Mendocino, California 05/06 |
|
|
| Jackson-Triggs, Vidal, Niagra Peninsula, Canada NV |
|
|
| Vueve-Clicquot (750mL), Demi-Sec Champagne, Reims, France NV |
|
|
| Dolce (375mL), Semillion/Sauvignon, Napa Valley, California 06 |
|
|
| Penfolds "Club", Tawny Port, Australia NV |
|
|
| Fonseca "Bin 27", Tawny Port, Portugal NV |
|
|
| Grahams 10 year, Tawny Port, Portugal NV |
|
|
| Cockburns 20 year, Tawny Port, Portugal NV |
|
|
| Chilean Seabass |
|
chilean seabass with thai chili beurre blanc |
| Lobster Raviolis |
|
lobster stuffed ravioli with sherry cream |
| Mango Scallops |
|
over coconut lime beurre blanc with mango salsa |
| The Big Oscar |
|
shrimp, king crab & lobster topped with hollandaise |
| Wild Mushrooms |
|
sautéed wild mushrooms with gourmet cheese blend |
| Great Lakes Seasonal |
$6.00 |
|
| Sam Adams Seasonal |
$6.00 |
|
| Dreaming Tree "Crush" |
$10.00 |
red wine blend |
| Mionetto Moscato |
$8.00 |
|
| Chocolate Rasp. Martini |
$10.00 |
|
| Moroccan Chicken Kebabs |
|
|
| Carved Leg of Lamb with Tzatziki |
|
|
| Creamed Spinach with Feta & Artichokes |
|
|
| Garlic Butter & White Wine Steamed Mussels |
|
|
| Parmesan Israeli Couscous with Lemon & Pistachio |
|
|
| Baba Ghanoush & Red Pepper Hummus with Pita Chips |
|
|
| Greek Arugula Salad with Crispy Chickpeas |
|
|
| Lentil Soup with Swiss Chard & Potatoes |
|
|
| Mediterranean Grilled Cheese |
|
|
| Fresh Seasonal Fruit |
|
|
| Assorted Desserts |
|
|
| Camelot Chicken |
$12.00 |
Coconut encrusted chicken tenders with coconut honey mustard |
| Spinach & Artichoke Dip |
$11.00 |
Creamy spinach & artichoke dip with crostinis and yucca chips |
| Artisan Cheese Duet |
$15.00 |
Celebrity goat cheese paired with cambazolo brie blue; both served with warm french bread |
| Filet Carpaccio* |
$15.00 |
Fennel pollen dusted with parmesan, seasalt, capers, onions, warm crostinis, citrus arugula salad |
| Caramelized Scallops |
$21.00 |
Three bourbon glazed scallops with caramelized brussels sprouts, candied pancetta & maple beurre blanc |
| Ahi Tuna Tacos* |
$15.00 |
Sesame tuna in fried wontons with wasabi ginger aioli, peanut slaw, cilantro microogreens |
| Scallop Sushi Roll* |
$14.00 |
Blackened scallop over spicy king crab sushi roll with cream cheese, cucumber, avocado and tempura flakes & wasabi ginger aioli |
| Pomodoro Mussels |
$13.00 |
White wine, garlic, heirloom tomatoes, fresh cream, pesto crostini |
| Seafood Sampler |
$22.00 |
Two jumbo scallops, two tiger shrimp and half pound of mussels cooked in pesto cream |
| Crab Cake Napoleon |
$13.00 |
Lump crab cake over creamed corn with avocado salad, fried tomato cilantro creme fraiche and pickled cherry peppers |
| Fire & Ice Shrimp Cocktail |
$14.00 |
Four sweet & tender tiger shrimps buried in fiery cocktail sauce |
| Colossal Shrimp Cocktail |
$19.00 |
Three jumbo shrimps served with traditional cocktail sauce |
| Oysters on the Half Shell* |
$17.00 |
Half dozen east coast oysters served with horseradish, spicy mignonette and traditional cocktail sauce |
| Oyster Shooters* |
$6.00 |
Peppered vodka blended with bloody mary mix over raw oyster |
| Zita Raw Bar Platter* |
$75.00 |
Four colossal shrimp, four oysters on the half shell and quarter pound king crab legs with accompaniments |
| Neptune Raw Bar Platter* |
$145.00 |
Eight colossal shrimp, six oysters on the half shell and half pound king crab legs with accompaniments |
| King Crab Chateau |
$30.00 |
A quarter pound of center cut alaskan crab legs served with dijon cream & traditional cocktail sauce |
| Clam Chowder |
$9.00 |
Chef matt's famous clam chowder with bacon, potatoes, clams and cheese steeped in rich cream |
| Lobster Bisque |
$9.00 |
Velvet lobster bisque topped with lobster confetti and sherry creme fraiche |
| Mushroom Bisque |
$8.00 |
Rich mushroom stock blended with fresh cream and complimented with cracked pepper, green onion and jalapeno creme fraiiche |
| French Maui Onion Soup |
$9.00 |
Caramelized maui onions stewed in rich beef broth and topped with gruyere cheese crostini |
| Boursin Berry |
$8.00 |
Gourmet greens tossed with fresh berries, boursin cheese, candied walnuts, haricot verts, craisins, tomatoes, red wine vinaigrette |
| Julius Caesar |
$6.00 |
Crisp romaine lettuce tossed with tangy caesar dressing, shredded parmesan cheese, housemade croutons with a parmesan crisp garnish |
| West Chester Chop |
$7.00 |
Romaine & iceberg blend, chopped onions, bacon, egg, croutons, tomato, cucumber, aged cheddar and garlic croutons |
| Mountain Wedge |
$7.00 |
Iceberg wedge topped with maytag blue cheese, blue cheese dressing, candied pancetta, heirloom baby tomatoes and fresh berries |
| Cranberry Walnut |
$7.00 |
Baby spinach leaves tossed with dried cranberries, candied walnuts, granny smith apples, crumbled blue cheese, red onion, heirloom baby tomatoes and poppy seed dressing |
| Chicken Marsala |
$29.00 |
Free-range chicken breasts sautéed with sweet marsala wine, button mushrooms, chicken stock and whole butter. Served with garlic mashed potatoes and roasted carrots |
| Filet Mignon Stroganoff |
$37.00 |
Sliced 5oz filet mignon over papardelle pasta with wild mushrooms, caramelized onions, mascarpone, sherry cream and veal demi-glace. Topped with thyme creme fraiche |
| Roasted Vegetable Primavera |
$28.00 |
Roasted broccoli, carrots, asparagus, brussels sprouts, shitaki mushrooms, onions, tomato tossed with a creamy marinara with linguini noodles |
| The Big Oscar Filet |
$63.00 |
8oz filet mignon topped with king crab, lobster, tiger shrimp and hollandaise. Accompanied with sweet mashed potatoes and steamed haricot verts |
| The Black Truffle Filet |
$59.00 |
Morel encrusted 8oz filet mignon topped with morel-madeira reduction. Accompanied with wild mushroom risotto and steamed asparagus |
| Portabella Napoleon |
$28.00 |
Grilled balsamic portabella mushrooms stacked with fried tomatoes, basil and goat cheese. Accompanied with tomato risotto and steamed asparagus with hollandaise |
| Chilean Seabass |
$48.00 |
Seared chilean seabass fillet topped with thai-chili beurre blanc. Accompanied with garlic mashed potatoes and steamed asparagus |
| Alaskan Halibut |
$46.00 |
Hazelnut crusted halibut fillet over white chocolate beurre blanc. Accompanied with sweet mashed potatoes and steamed haricot verts |
| Twin Tristan Lobster Tails |
$65.00 |
Two succulent cold water lobster tails served with sweet mashed potatoes and sauteed spinach. Served with pomegranate reduction and hollandaise |
| Morel Scallops |
$42.00 |
Morel dusted sea scallops over madeira-shallot reduction. Accompanied with wild mushroom risotto and steamed asparagus |
| Pork Chop Au Poivre |
$39.00 |
Peppercorn encrusted bone-in chop sauteed with brandy, mushrooms, demi-glace & reduced cream. Served with au gratin potatoes & steamed asparagus |
| Herb Butter Lamb Rack |
$60.00 |
Local & naturally raised young roasted lamb rack served over simi cabernet sauvignon jus with sweet mashed potatoes & caramelized brussels sprouts with candied pancetta |
| Filet Mignon |
$38.00 - $54.00 |
|
| New York Strip |
$39.00 |
|
| Cowboy Ribeye |
$51.00 |
|
| Bone-In Filet Mignon |
$65.00 |
|
| Porterhouse |
$60.00 |
|
| Kobe Filet Mignon |
$75.00 |
|
| Kansas City New York Strip |
$50.00 |
|
| Chateaubriand for Two |
$99.00 |
|
| Bearnaise |
$3.00 |
|
| Button Mushrooms |
$6.00 |
|
| Caramelized Onions |
$6.00 |
|
| Maytag Blue Cheese |
$4.00 |
|
| Wild Mushrooms |
$9.00 |
|
| Au Poivre |
$9.00 |
|
| Creamed Spinach |
$6.00 |
|
| The Big Oscar |
$17.00 |
|
| Chilean Seabass |
$18.00 |
|
| Tristan Lobster Tail |
$30.00 |
|
| King Crab Legs |
$30.00 |
|
| Lobster Mac-N-Cheese |
$32.00 |
|
| Baked Potato |
|
|
| Garlic Mashed Potatoes |
|
|
| Asparagus |
|
|
| Haricot Verts |
|
|
| Broccoli |
|
|
| Creme Brûlée |
|
|
| Cheese Cake |
|
|
| Chocolate Mousse Cake |
|
|
| Pistachio Gelato |
|
|
| CHATEAU STE. MICHELLE Chardonnay, Columbia Valley, Washington |
$16.00 |
|
| SIMI "LANDSLIDE" Cabernet, Alexander Valley, California |
$20.00 |
|
| Bees Knees |
$9.00 |
gin, fresh lemon juice, honey, simple syrup |
| Cucumber Smash |
$9.00 |
vodka, muddled cucumbers, lemon juice, triple sec, soda |
| Italian Margarita |
$10.00 |
cuervo, cointreau, amaretto, grand marnier, sour, sprite |
| Blackberry Fizz |
$9.00 |
gin, muddled blackberries, lime juice, simple syrup, brut champagne |
| Moscow Mule |
$9.00 |
vodka, fresh lime juice, ginger beer |
| Angel Cake Martini |
$9.00 |
vanilla vodka, amaretto, pineapple juice, grenadine |
| Sweet Citrus Martini |
$10.00 |
absolute, grand marnier, agave nector, lime juice |
| Chocolate Martini |
$10.00 |
vanilla vodka, baileys, godiva dark chocolate |
| Orange Pama Martini |
$9.00 |
pama, orange vodka, cointreau, lime juice, cranberry juice |
| Fresco Martini |
$10.00 |
grey goose, chambord, pineapple juice, champagne |
| Remy Pannier, Rose d'Anjou, France |
$9.00 - $13.00 |
|
| A to Z, Pinot Gris, Oregon |
$10.00 - $14.00 |
|
| Von Wilhelm "Haus", Riesling Spatlese, Germany |
$9.00 - $13.00 |
|
| La Villa, Pinot Grigio, Vento, Italy |
$9.00 - $13.00 |
|
| Mohua, Sauvignon Blanc, Marlborough, New Zealand |
$9.00 - $13.00 |
|
| Buehler, Chardonnay, Russian River Valley, CA |
$11.00 - $16.00 |
|
| Lincourt, Chardonnay, Santa Barbara, CA |
$14.00 - $21.00 |
|
| Rodney Strong "Chalk Hill", Chardonnay, Sonoma County, CA |
$14.00 - $21.00 |
|
| Reata, Pinot Noir, Sonoma, CA |
$13.00 - $19.00 |
|
| Walnut City Wineworks, Pinot Noir, Willamette Valley, OR |
$14.00 - $21.00 |
|
| Tolentino, Malbec, Mendoza, Argentina |
$9.00 - $13.00 |
|
| Millbrandt Vineyards "Traditions", Merlot, Columbia Valley, WA |
$10.00 - $15.00 |
|
| Rombauer, Merlot, Carneros, CA |
$15.00 - $22.00 |
|
| D'arenberg "Stump Jump", Shiraz, McLaren Vale, Australia |
$10.00 - $15.00 |
|
| Four Vines "Old Vines Cuvée", Zinfadel, California |
$12.00 - $18.00 |
|
| Vigilance, Cabernet Sauvignon, Lake County, CA |
$9.00 - $13.00 |
|
| St. Francis, Cabernet Sauvignon, Sonoma County, CA |
$10.00 - $15.00 |
|
| Justin Vineyards, Cabernet Sauvignon, Paso Robles, CA |
$15.00 - $22.00 |
|
| Simi "Landslide", Cabernet Sauvignon, Alexander Valley, CA |
$20.00 - $30.00 |
|
| La Gioiosa, Moscato, Italy |
$9.00 - $13.00 |
|
| Bisol Jeio, Presecco, Veneto, Italy |
$12.00 - $18.00 |
|
| Chandon, Brut, California |
$13.00 - $19.00 |
|
| Rhinegeist, Truth, Cincinnati, ABV 7.2% |
$6.00 |
|
| Madtree, Happly Amber, Cincinnati, ABV 6% |
$6.00 |
|
| Rivertown, Roebling Porter, Cincinnati, ABV 7.9% |
$6.00 |
|
| Madtree, Gnarly Brown, Cincinnati, ABV 7.0% |
$6.00 |
|
| Christian Moerlein, Otr, Cincinnati, ABV 6% |
$5.00 |
|
| Bell's, Two Hearted Ale, Michigan, ABV 7.0% |
$7.00 |
|
| Deschutes, Fresh Squeezed, Oregan, ABV 6.4% |
$6.00 |
|
| Hop Nosh, Utah, ABV 7.3% |
$6.00 |
|
| Dogfish Head, 60 Minute, Delaware, ABV 6.0% |
$7.00 |
|
| Stone, California, ABV 6.9% |
$7.00 |
|
| Lagunitas, California, ABV 6.2% |
$6.00 |
|
| Avery, White Rascal, California, ABV 5.6% |
$7.00 |
|
| Abita, Purple Haze, Louisiana, ABV 4.2% |
$6.00 |
|
| Lost Coast, Tangerine Wheat, California, ABV 5.5% |
$6.00 |
|
| Sam Adams, Boston |
$6.00 |
|
| Great Lakes, Ohio |
$6.00 |
|
| Bell's Oberon, Michigan, ABV 7.0% |
$6.00 |
|
| Sierra Nevada, Pale Ale, California, ABV 5.6% |
$6.00 |
|
| Tröegs, Hop Back Amber, Pennsylvania, ABV 6.0% |
$6.00 |
|
| Kentucky Bourbon Barrel, Kentucky, ABV 8.2% |
$9.00 |
|
| Founders Porter, Michigan, ABV 6.5% |
$7.00 |
|
| Left Hand, Milk Stout, Colorado, ABV 6% |
$6.00 |
|
| Sam Adams, Boston Larger, Boston, ABV 4.9% |
$6.00 |
|
| Stoudts, Pilsner, Pennsylvania, ABV 5.4% |
$7.00 |
|
| North Coast, Scrimshaw Pils, California, ABV 4.7% |
$6.00 |
|
| Angry Orchard, Ohio, ABV 5.0% |
$6.00 |
|
| Millionares |
$9.50 |
frangelica, baileys, kahlua, chocolate sauce |
| Irish Coffee |
$8.00 |
jamison irish whiskey |
| Spanish Coffee |
$9.50 |
brandy, tia maria |
| Keoke |
$9.50 |
brandy, dark creame de cocoa, kahlua |
| French Press |
$3.75 |
|
| Coffee |
$2.75 |
|
| Winter Night |
$9.50 |
avion espresso, baileys |
| Caramel Swirl |
$8.00 |
baileys caramel, caramel sauce |
| XO Café |
$8.50 |
patron xo coffee liquor |
| Mocha Delight |
$9.50 |
Godiva white chocolate, baileys, dark creme de cocoa |
| Cappuccino |
$4.75 |
|
| Espresso |
$4.25 |
|
| Mad Tree, Happy Amber, Beer |
$5.00 |
|
| Avery, White Rascal, Wheat Beer |
$5.00 |
|
| Blackberry-Ginger John Daly with Firefly Vodka |
$5.00 |
|
| Banfi "Centine" Sangiovese Blend, Italy 13 |
$5.00 |
|
| Mosca Pesca Peach Moscato, Italy N.V. |
$5.00 |
|
| Whiskey Onion Sliders |
$13.00 |
w/ Cheddar & Homemade Pickle |
| Sunshine Sushi Roll |
$13.00 |
with Tempura Shrimp & Fresh Mango |
| Tuna Tartare |
$15.00 |
w/ Pickled Onion & Sriracha Puffed Rice |
| Scallop BLT's |
$16.00 |
w/ Avocado, Lamb Bacon & Citrus Aioli |
| Kahlúa Mocha Milkshake |
$10.00 |
with Shaved Chocolate |
| Chocolate Caramel Brownie |
$10.00 |
warm chocolate brownie topped peanut butter fudge gelato |
| New York Cheesecake |
$10.00 |
graham cracker crusted cheesecake with berry coulis or chocolate sauce |
| Collosal Carrot Cake |
$12.00 |
moist carrot cake layered with cream cheese icing and served with vanilla gelato |
| Triple Chocolate Mousse Cake |
$10.00 |
white, milk and dark chocolate mousse layered with rich chocolate cake |
| Southern Peaches & Cream |
$10.00 |
grilled peaches over butter cake with maple honey gelato and praline pecans |
| Pistachio Chocolate Cake |
$10.00 |
rich chocolate cake with pistachio mousse, apricot compote and chocolate glaze |
| Keylime White Chocolate Torte |
$10.00 |
frozen keylime white chocolate custard on a graham cracker crust with berry coulis |
| Crème Brûlée |
$10.00 |
vanilla custard topped with caramelized sugar crust, served with fresh berries |
| Bailey's Cheesecake Cake |
$12.00 |
rich chocolate cake layered with bailey's cheesecake, vanilla butter cream & chocolate ganache |
| Salted Caramel Cheesecake |
$12.00 |
chocolate cake layered with caramel cheesecake, caramel buttercream and chocolate ganache |
| Caramel Chocolate Almond |
$9.00 |
|
| Tahitian Vanilla |
$9.00 |
|
| Peanut Butter Fudge |
$9.00 |
|
| Maple Honey Gelato |
$9.00 |
|
| Roasted Pistachio |
$9.00 |
|
| Chocolate Couverture |
$9.00 |
|
| Red Raspberry Sorbetto |
$9.00 |
|
