| Pommes Frittes |
$3.50 |
Hand cut fries |
| Olives |
$4.50 |
Little bowl of marinated olives |
| Calamari |
$9.50 |
Fried calamari, gremolata emulsion |
| Mussels Spicy Tomato Broth, Pancetta |
$12.50 |
|
| Mussels Roasted Garlic, Parsley, White Wine |
$12.50 |
|
| Vegetable Salad |
$9.75 |
Mixed greens, grilled squash, grilled zucchini, roasted peppers, goat cheese, red wine vinaigrette |
| Pear and Gorgonzola |
$9.50 |
Mixed field greens, poached pears, gorgonzola cheese, toasted walnuts, balsamic vinaigrette |
| Tuscan Bread Salad |
$12.50 |
Grilled shrimp, tomatoes, cucumber, roasted peppers, red onions,red wine vinaigrette |
| Salad Nicoise |
$11.00 |
Poached tuna, potato, egg, tomato, olives, haricot vert, citrus vinaigrette |
| Mixed Greens |
$6.00 |
Mixed field greens, radish, cucumber, carrots, red wine vinaigrette |
| Vichyssoise |
$4.50 - $6.00 |
Chilled potato and leek soup, chive oil |
| Bacalao |
$4.50 - $6.00 |
Spanish-style fish soup, spicy tomato saffron broth |
| Du Jour |
|
|
| Chicken |
$12.50 |
Basil grilled chicken, roasted vegetables, potatoes, basil jus |
| Salmon |
$13.50 |
Pan seared salmon, roasted potatoes, vegetables, cucumber dill sauce |
| Lamb Kefta |
$11.50 |
Seared ground lamb, tomatoes, cucumber, tabouleh salad, tzatziki |
| Falafel |
$9.50 |
chick pea croquettes, cucumber salad, spicy yogurt sauce |
| Scallops |
$13.50 |
Seared scallops, roasted squash zucchini, basil broth, house made gnocchi |
| Vegetable Plate |
$13.00 |
Chefs selection of seasonal vegetables |
| Spaghetti Puttanesca |
$10.00 |
Tomato, olive, caper sauce, spaghetti |
| Fettuccine Bolognese |
$10.50 |
Ragu of beef, veal, pork, fettuccine |
| Pappardelle alla Boscaiola |
$12.00 |
Sauteed wild mushrooms, pancetta, roasted garlic, sage, porcini cream |
| Penne al Forno |
$9.50 |
Tomato meat sauce, oven baked with two cheeses, penne |
| Risotto |
|
|
| Turkey |
$8.00 |
Smoked turkey breast, red onion-dill spread, provolone, tomato |
| Americano |
$8.00 |
Pulled chicken, BBQ sauce, provolone cheese |
| Croque Monsieur |
$8.00 |
Ham, swiss cheese, dijon mustard, bechamel, sour dough. Add poached egg $1.50 |
| Caprese |
$8.00 |
Fresh mozzarella, vine ripe tomatoes, basil pesto |
| Beef |
$8.00 |
Braised beef, caramelized onion, tomato, arugula, horseradish aioli. Additional side with a panini $ 2.00 your choice of spanish potatoes, tabouleh, mixed field greens, hand cut fries or cup of soup |
