| Caprese |
$10.95 |
Slices of tomato and fresh mozzarella topped with basil and extra virgin olive oil |
| Antipasto Della Casa |
$9.95 |
Mixed plate of meats, cheeses and vegetables |
| Sicilian Bruschetta |
$9.95 |
Grilled bread topped with a mix of chopped roma tomatoes, red onion, garlic and basil |
| Vongole |
$11.95 |
Clams sauteed in white wine and garlic or marinara sauce |
| Cozze |
$9.95 |
Pei mussels in white wine and garlic or marinara sauce |
| Polpo Alla Griglia |
$12.95 |
Octopus grilled with artichokes and red onions, served with lemon pesto emulsion |
| Calamari Fritti |
$10.95 |
Fresh calamari, lightly breaded and fried, served with marinara sauce on the side |
| Involtini Di Melanzane |
$9.95 |
Battered eggplant rolled with a filling of ricotta cheese, spinach and ground walnuts topped with marinara sauce and mozzarella. |
| Rapini Con Salcica |
$10.95 |
Sauteed broccoli rabe with grilled sausage finished in light garlic and virgine olive oil. |
| Sauteed Spinach |
$10.95 |
Sauteed spinach finished in light garlic and virgine olive oil |
| House Salad |
$7.95 |
Spring mix with cherry tomatoes and house dressing. |
| Caesar Salad |
$7.95 |
Our traditional caesar Salad. |
| Arugula |
$8.95 |
Baby arugula with pecorino romano cheese, lemon and extra virgin olive oil. |
| Spinach Salad |
$7.95 |
Baby spinach and cherry tomatoes tossed with imported gorgonzola cheese, toasted pine nuts and crispy pancetta in a sherry vinagarette. |
| Zuppa Dil Giornio |
|
Server for the chefs Soup of the day. |
| Pollo Fontana |
$23.95 |
Chicken cutlet topped with prosciutto, spinach and mozzarella finished in cognac demi-glace. |
| Pollo Fantazia |
$23.95 |
Chicken breast sautéed with asparagus, topped with mozzarella cheese in a lemon white wine sauce. |
| Pollo Alla Parmigiana |
$21.95 |
Lightly breaded chicken cutlet baked with fresh marinara sauce and mozzarella cheese. |
| Pollo Alla Marsala |
$22.95 |
Chicken cutlet sautéed with mushrooms and finished in a marsala demi-glace. |
| Pollo Alla Piccata |
$22.95 |
Sautéed chicken breast with mushrooms and capers in a lemon white wine sauce over cappellini. |
| Pollo Alla Franchese |
$23.95 |
Chicken breast dipped in eggs, sauteed with capers in a lemon white wine sauce over cappellini. |
| Pollo Milanese |
$22.95 |
Lightly breaded chicken cutlet served over a fresh arugula salad in a lemon olive oil dressing. |
| Vitello Alla Fontana |
$25.95 |
Veal medallions sautéed with porcini mushroom and prosciutto, topped with mozzarella and finished in a cognac demi-glace sauce |
| Veal Franchese |
$23.95 |
Veal medallions dipped in egg and sauteed with capers in a lemon white wine sauce over cappellini. |
| Scallopini Di Vitello |
$23.95 |
Veal medallions sautéed with crimini mushrooms and roasted peppers in a sherry marinara sauce. |
| Vitello Alla Parmigiana |
$22.95 |
Lightly breaded veal medallions baked with marinara sauce and mozzarella cheese. |
| Vitello Piccata |
$23.95 |
Veal medallions with mushrooms and capers in a lemon-white wine sauce over cappellini. |
| Costolette Di Vitello Con Porcini |
$27.95 |
Grilled veal chop topped with asparagus and finished with a porcini madeira demi-glace. |
| Tilapia |
$23.95 |
Saint peter fish sautéed with capers, sundried tomatoes and asparagus, finished in a lemon-garlic sauce. |
| Salmon Florentine |
$24.95 |
Filet of grilled salmon topped with spinach and served with our homemade bruschetta on the side. |
| Langostinos |
|
Grilled large mediterranean shrimp dressed with extra virgin olive oil and lemon. |
| Fish of the Day |
|
|
| Spaghetti Caprese |
$17.95 |
Spaghetti pasta in marinara sauce topped with fresh mozzarella cheese. |
| Fettucini Alfredo |
$17.95 |
Homemade egg fettucini with grilled chicken and green peas in a cream sauce. |
| Penne Alla Vodka |
$18.95 |
Penne pasta with pancetta and peas in a vodka rose cream sauce. |
| Penne Alla Puttanesca |
$18.95 |
Penne pasta with anchovies, capers, black olives in garlic tomato sauce. |
| Penne Arrabiata |
$17.95 |
Penne pasta toasted in a hot spicy tomato sauce. |
| Penne Arrabiata |
$17.95 |
Penne pasta toasted in a hot spicy tomato sauce. |
| Farfalle Alla Barese |
$18.95 |
Bow-tie pasta sauteed with broccoli rabe, sausage and cherry tomatoes, finished in a garlic white wine sauce |
| Gnocchi Al Gorgonzola |
$20.95 |
Homemade potato pasta in a creamy gorgonzola sauce. |
| Gnocchi Alla Sorrentino |
$20.95 |
Homemade potato pasta in light blush sauce garnished with fresh mozzarella cheese. |
| Ravioli Al Pomodoro |
$19.95 |
Tender homemade ravioli in our fresh pomodoro sauce. |
| Cavatelli Alla Bolognese |
$20.95 |
Ricotta rolled egg pasta in a classic meat sauce. |
| Lasagna Bolognese |
$21.95 |
Layers of flat pasta stuffed with our meat sauce and three cheeses. |
| Fusilli Alla Giardiniera |
$18.95 |
Corkscrew shaped pasta with a mix of veggies finished in a garlic white wine sauce. |
| Eggplant Parmigiana |
$19.95 |
Layers of battered eggplant, ricotta cheese and mozzarella with marinara sauce over spaghetti. |
| Linguini Alla Vongole |
$22.95 |
Linguini pasta sauteed with clams and finished in a garlic white wine sauce. |
| Capellini Positano |
$24.99 |
Angel hair pasta tossed with jumbo lump crab meat and capers in a light marinara sauce. |
| Capellini Positano |
$23.95 |
Angel hair pasta tossed with jumbo lump crab meat and capers in a light marinara sauce. |
| Linguini Alla Vongole |
$22.95 |
Linguini pasta sauteed with clams and finished in a garlic white wine sauce. |
| Linguini Alla Pescatore |
$25.95 |
Linguini tossed with shrimp, calamari, mussels and clams in marinara or garlic white wine sauce. |
| Penne Alla Scampini |
$22.95 |
Penne pasta sauteed with jumbo shrimp and garlic finished in basil-rose cognac cream sauce. |
| Shrimp Scampi |
$22.95 |
Spaghetti tossed with jumbo shrimp in a roasted garlic white wine sauce with a touch of lemon. |
| Risotto Alla Pescatore |
$24.95 |
Italian arborio rice with shrimp, mussels, clams and calamari in a garlic white wine or marinara sauce. |
| Risotto Primavera |
$22.95 |
Italian arborio rice with fresh diced vegetables in a garlic white wine sauce. |
| Risotto Con Funghi |
$22.95 |
Italian arborio rice sauteed with porcini mushrooms in a light cream sauce. |
