| Strawberry Heaven |
$10.00 |
Spicy crab, cuucmber wrapped around fresh strawberry and topped with mango puree |
| Phoenix Roll |
$13.00 |
Shrimp tempura, cucumber and kaiware wrapped around spicy tuna |
| Sweetheart Roll |
$11.00 |
Tuna, salmon and avocado with red and black tobiko with miso mustared sauce. |
| Volcano Roll |
$18.00 |
Crunchy spicy tuna and avocado topped with tuna and sriracha sauce. |
| Kiss of Fire Roll |
$14.00 |
Super white tuna, salmon and tobiko wrapped around crunchy spicy tuna and jalapeno |
| Dragon Roll |
$12.00 |
Eel and avocado wrapped around kani, cucumber and kaiware |
| Rainbow Roll |
$10.00 |
Shrimp, white fish, yellowtail tuna and salmon wrapped around kani, avocado and cucumber |
| Lightly Fried Calamari |
$14.00 |
Fire roasted peppers, haved scallions, sliced garlic tossed in served chili sauce finished with sliced flat leaf parsley |
| Crispy Jellyfish |
$8.00 |
Drizzled with chili sauce. |
| Pork and Beef Meatball Lollipops |
$11.00 |
Dollop of ricotta, grated parmesan cheese, hand curshed pomodoro drizzled with home made balsamic reducion |
| Short Rib & Fried Green Tomato Sliders |
$15.00 |
Braised sicilan style short ribs topped with fried green toamtoes and finished with red toamto worcershire vinaigrette |
| Burrata Caponata |
$14.00 |
Stewed eggplant, sweet spanish onions, pine nuts topped with burrata cheese finished with mint, tarragon, parsley oil |
| Sauteed Maryland Crab Cake |
$15.00 |
Fried green tomato, corn relish, basil jus lemon aioli |
| Spicy Fish Tacos |
$16.00 |
Fresh crispy fish tossed in chipotle cilantro dressing topped with avocado mousse and finished with shaved iceberg lettuce. |
| Four Cheese Artisan Bread |
$10.00 |
Mozzarella, monterey jack, gouda cheese, gruyere cheese |
| Grand Central Oyster Stew |
$8.00 |
Creamy light broth and fresh local oysters |
| New England Clam Chowder |
$8.00 |
Chopped clams, idaho potaoes, apple wood smoked bacon and corn |
| Chopped Romaine |
$10.00 |
Cilantro parmesan dressing tossed with garlic croutons dusted with parmesan cheese |
| Frisee Watercress |
$13.00 |
Shaved red cabbage, candied walnuts, crumbled goat cheese, thinly sliced bartlet pear tossed in lemon basil balsamic vinaigrette |
| Iceberg Wedge |
$11.00 |
Hlue cheese, oven dried toamtoes, ranch dressing & bacon add grilled shrimp $8.00, add grilled chicken $5.00 |
| Lobster Salad |
$16.00 |
Shrimp, lump crab meat, shaved fennel, arugula, cirus vinaigrette, ripe avocado and finished with diced bacon. |
| Seared Tuna Salad |
$18.00 |
Soy onion dressing |
| Sashimi & Maki Rolls |
$28.00 |
Rolls: Spicy tuna, black pepper dragon. Sashimi : 1 pc- tuna, yellowtail, shrimp. white tuna, salmon octopus |
| Sushi & Sashmi Platter |
$32.00 |
Sashimi : 2 p - yellowtail, 5 pctuna, 2 pc - salmon, 2 pc fluke, sushi : 1 pc - tuna, yellwtail, salmon, fluke |
| Fusilli with Seafood |
$22.00 |
Hand crushed pomodom, merlot wine tosed with calamari, shrimp, chopped clams finished with extra sirgin olive oil add lobster $12.00 |
| Orechiette Pasta with Vegetables |
$20.00 |
Broccoli rabe, sauteed button mushroom, pan roasted cherry tomatoes, in galic white fresh herbs |
| Three Herb Crusted Tuna |
$29.00 |
Cherry tomato orange salad, chive whipped potatoes drizzled with caramelized soy emulsion |
| Pan Seared Sea Scallops |
$27.00 |
Grilled balsamic oyster mushrooms truffle ristto, chardonray beurre blanc |
| Pan Seared Striped Bass |
$27.00 |
Parmesan suadried tomato creamy polenta, masted garlic broccoli rabe drizzled with toamto emulsion |
| Oven Roasted Grilled North Atlantic Salmon |
$26.00 |
Baked asparagus and corn flan, fingerling dill potoat salad |
| Macadamia & Hazelnut Crusted Cat Fish |
$26.00 |
Potaot, roasted garlic & sundried tomatoes puree, and steamed aspragus with lemon riesling buerre blanc |
| Cold Spring Harbor Trout |
$26.00 |
Whole fish semi boneless stuffed with lemon & rhyme, served over sauteed asparagus and a popped cherry toamto sauce. |
| Steamed Whole Maine Lobster |
$29.00 |
25 per lb./ stuffed per lb, ask market weight roasted fingerling potatoes, watercress, lemons, drawn butter & lemon pepper aioli |
| Twin Lobster Tails |
$38.00 |
Butter poahed lobster tails served over lemon green pea risotto with risotto with roasted toamtoes and fresh watercress |
| 12 oz. Grilled Dry Rubbed Black Angus Strip Steak |
$31.00 |
Garlic parmesan pommed frites, sauteed baby leaf spinach, cherry pepper demi glaze & sherry sauce. |
| Rosemary Roasted Frenched Chicken Breast |
$27.00 |
Kalamata olive mascarpone whipped potatoes, oven roasted plum toamtoes, sherry sauce. |
| Bone In Braised Short Rib |
$30.00 |
Garlic mashed potatoes, stewed eggplant caponata finished with chianti demi glaze |
| New Zealand Lamb Chops |
$26.00 |
Parsnip saffron puree, beef steak toamto salad |
| Filet Mignon |
$32.00 |
French green pea risotto, sauteed spinach, red wine demi glaze |
| Scallop Tiradito |
$13.00 |
Yuzu jus, uucmber, ricotto chili, cilantro |
| Kumamoto Oyster Tasting |
$24.00 |
Penzu and yuzu granite |
| Steamed Edamame |
$5.00 |
|
| Hamachi Sashimi |
$14.00 |
Yuzu soy, jalapeno |
| Sushi Pizza |
$14.00 |
Tuna, salmon, spicy aioli, seaweed salad, shrimp, parmesan |
| 1 Lonster Tails |
$17.00 |
|
| 2 Lobster Tails |
$32.00 |
|
| Fish and Chips |
$21.00 |
Italian bread crumb crusted whitefish with tartar sauce and corn bread |
| 8 oz. Angus Beef Burger |
$16.00 |
16 iceberg lettuce, sliced white onion, beef styeak toamto, pickled, cheddar cheese, special sauce on toasted brioche roll surf and turf - add lobster salad for an additional $10.00 |
| Lobster Roll |
$21.00 |
Lobster, shrimp, crab on grilled brioche, arugula, shaved fennel salad |
| Grilled Shrimp |
$26.00 |
Relish onion lemon tartar sauce. |
| Corn Bread Fried Oyster |
$26.00 |
Relish onion lemon tartar sauce and corn bread. |
| Joes Clam Bake |
$26.00 |
Clams, mussels, snow crab legs,shrimp, chorizo, corn on the cob, potatoes & drawn butter add 1/2 lobster $15.00 |
| Oysters |
$15.00 - $28.00 |
|
| Lirrleneck Clams |
$9.00 - $18.00 |
|
| Jumbo Shrimp Coktail |
$18.00 |
|
| Dockside Tower |
$62.00 |
Jumbo, shrimp, oysters, snow crab cluster, clams, tuna tartare, chilled mussels |
| Alaskan King Crab Legs (lb) |
$60.00 |
1/2 lb. min. |
| Alaskan King Crab Legs with Our Dockside Tower (lb) |
$50.00 |
|
| Jumbo Lump Crab |
$18.00 |
|
| Jumbo Lump Crab with Our Dockside Tower |
$14.00 |
|
| Chilled Lobster Cocktail |
$17.00 |
|
| Chilled Lobster Cocktail with Our Dockside Tower |
$12.00 |
|
| Garlic White Wine |
$16.00 |
Pan roasted shallots and garlic, fresh rtyme, fresh parsley, chopped scallions add fries $3.00 |
| Roasted Fennel |
$22.00 |
Fennel anise cream, pancetta larclons with fresh herbs add fries $3.00 |
| Tuna |
$3.50 |
|
| Hamachi |
$4.00 |
|
| Salmon |
$3.00 |
|
| Shrimp |
$3.00 |
|
| Striped Bass |
$3.00 |
|
| Toro |
|
|
| Fluke |
$3.00 |
|
| Uni |
$6.00 |
|
| Unagi |
$4.00 |
|
| Spicy Tuna |
$9.00 |
|
| Yellowtail Scallion |
$8.50 |
|
| Eel & Avocado |
$4.50 |
|
| California |
$4.00 |
|
| Shrimp Tempura |
$4.50 |
|
| Creamy Polenta |
$7.00 |
|
| Risotto |
$8.00 |
|
| Truffle Parmesan Fries |
$7.00 |
|
| Sauteed Baby Leaf Spinach |
$7.00 |
|
| Cole Slaw |
$4.00 |
|
| French Fries |
$5.00 |
|
| Thick Cut Onion Rings |
$6.00 |
|
| Frozen Fruit Smothies |
$6.00 |
Fresh whipped cream topping. Straberry, mango, passion fruit, mocha, espresso |
| Jrllyfish Floats |
$5.00 |
Root beer, cooke, creamsicle |
| Malted Milk Shakes |
$6.00 |
Chocolate, vanilla, strawberry, mango, passion fruit, mocha without malt available |
| Brooklyn Style Old Fahsion Egg Cream |
$5.00 |
Made with original u bet chocolate syrup |
| Diet Coke, Sprite |
$3.00 |
Free refill |
| Iced Mocha |
$4.50 |
Espresso, chocolate syrup and milk |
| Iced Coffee Latte |
$4.50 |
Espresso, milk sweet or unsweet |
| Iced Caramel Latte |
$4.50 |
Espresso, milk and caramel syrup |
| Lemonade |
$3.50 |
Fresh lemon and lime sweet or unsweet |
| Iced Tea |
$3.50 |
Regular brewed black tea sweet or unsweet |
| Tropical Tea |
$3.50 |
Tropical tea blend, fresh lemon wheels sweet or unsweet |
| Passion Fruit Tea |
$3.50 |
Passion fruit puree and fresh brewed black tea sweet |
