| Creamy Rock Shrimp |
$17.00 |
crispy bite-size rock shrimp tossed in a creamy, spicy sauce |
| Crab And Mozzarella Tempura |
$12.00 |
chef katsuya's twist on comfort food, tempura with crab and mozzarella served with a light sake soy sauce |
| Edamame |
$10.00 - $6.00 |
served warm and tossed lightly with salt |
| Spicy Edamame |
$12.00 |
sweet, salty and spicy |
| Sauteed Shishito Peppers |
$8.00 |
|
| Vegetable Tempura |
$11.00 |
asparagus, onion, yam and shiitake mushroom |
| Vegetable Tempura |
$5.00 |
add shrimp |
| Crispy Brussels Sprouts |
$12.00 |
balsamic soy reduction and toasted almonds |
| Creamy Rock Shrimp |
$17.00 |
crispy bite-size rock shrimp tossed in a creamy, spicy sauce |
| Crab And Mozzarella Tempura |
$12.00 |
chef katsuya's twist on comfort food, tempura with crab and mozzarella, served with a lightly sake soy sauce |
| Crispy Soft-Shell Crab |
$12.00 |
soft-shell crab lightly fresh-fried, served with crispy spinach and a side of citrus ponzu |
| Edamame |
$6.00 - $10.00 |
served warm and tossed lightly with salt |
| Spicy Edamame |
$12.00 |
sweet, salty and spicy |
| Agedashi Tofu |
$8.00 |
|
| Sauteed Shishito Peppers |
$8.00 |
|
| Stuffed Eggplant |
$11.50 |
albacore and almonds in a sweet, miso glaze, served with a hollow eggplant |
| Vegetable Tempura |
$11.00 |
asparagus, onion, yam, shiitake mushrooms and green bean |
| Vegetable Tempura |
$5.00 |
add shrimp |
| Crispy Brussels Sprouts |
$12.00 |
balsamic soy reduction and toasted almonds |
| Classic Miso Soup |
$4.00 |
a japanese classic, green onion, tofu and seaweed |
| Classic Miso Soup |
$1.00 |
add vegetable |
| Mixed Green Salad |
$10.00 |
ponzu and miso vinaigrette served on the side |
| Crispy Chicken Salad |
$15.00 |
asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette |
| Tofu Salad |
$10.00 |
crispy tofu over mixed greens with miso vinaigrette |
| Cajun-Spiced Tuna Steak Salad |
$15.00 |
|
| Seafood Salad |
$21.00 |
|
| Yellowtail Sashimi With Jalapeno |
$19.00 |
fresh yellowtail, ponzu and jalapeno make for a guest favorite light and refreshing |
| Seared Tuna With Japanese Salsa |
$18.00 |
seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a japanese touch |
| Baked Crab Hand Rolls |
$16.00 |
baked snow crab lightly kissed with chef's signature sauce, wrapped with rice in soy pepper, on taste will leave your wanting more |
| Crispy Rice With Spicy Tuna |
$14.00 |
our most flavorful dish on the menu and the one katsuya is most famous for a can't miss dish |
| Spicy Albacore Sashimi With Crispy Onion |
$17.00 |
a crunchy twist on albacore sashimi |
| Lobster Dynamite |
$23.00 |
a half lobster sauteed with mushrooms and tossed in chef's creamy dynamite sauce, then baked to perfection |
| Wagyu Tobanyaki |
$32.00 |
a beef-lover's dream, served sizzling hot with wild mushrooms |
| Salmon Sashimi With Caviar |
$20.00 |
salmon sashimi lightly rolled with japanese onion chutney, topped with tasty caviar on a cucumber crisp |
| Vegetable Tempura |
$12.00 |
|
| Chicken Teriyaki |
$12.00 |
|
| Beef Teriyaki |
$13.00 |
|
| Salmon Teriyaki |
$13.00 |
|
| Miso-Marinated Black Cod |
$15.00 |
|
| Vitamin A |
$7.00 |
hand-pressed lime wedges, acai berry juice, sparkling water and a touch of hand-pressed pineapple |
| Watermelon Cucumber Fresh |
$7.00 |
crushed seedless watermelon, english cucumbers, fresh mint, and freshly squeezed lime juice |
| Lychee Lovely |
$8.00 |
lychee syrup mixed with lemon juice and topped with sparkling water |
| Kiwi Envy |
$8.00 |
hand-pressed kiwis with freshly squeezed lime juice and subtle notes of lychee |
| Raspberry Sidecar |
$8.00 |
fresh muddled raspberries shaken with pineapple and cranberry juice |
| Crispy Chicken Salad |
$15.00 |
asian salad mixed with rice noodles, wonton crisp and shredded chicken, served with a plum vinaigrette |
| Mixed Green Salad |
$10.00 |
ponzu or miso dressing |
| Mushroom Salad |
$10.00 |
warm sauteed japanese mushrooms served on a bed of butter lettuce |
| Sashimi Salad |
$21.00 |
chef selection of assorted sashimi on a bed of mixed greens with ponzu and spicy mayo |
| Tofu Salad |
$13.00 |
crispy tofu over mixed greens with miso vinaigrette |
| Yellowtail Sashimi With Jalapeno |
$19.00 |
fresh yellowtail, ponzu and jalapeno make for a guest favorite, light and refreshing |
| Seared Tuna With Japanese Salsa |
$18.00 |
seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a japanese touch |
| Baked Crab Hand Rolls |
$17.00 |
baked snow crab lightly kissed with chef's signature sauce, wrapped with rice in soy pepper, on taste will leave you wanting more |
| Crispy Rice With Spicy Tuna |
$4.00 |
our most flavorful dish on the menu and the one katsuya is most famous for a can't miss dish |
| Halibut Usuzukuri |
$16.00 |
halibut sashimi delicately sliced with a hint of spice and citrus |
| Spicy Albacore Sashimi With Crispy Onion |
$17.00 |
a crunchy twist on albacore sashimi |
| Katsuya Ceviche |
$17.00 |
a lightly and refreshing blend of sashimi and citrus ponzu |
| Halibut-Wrapped Crab And Avocado |
$16.00 |
|
| Kiwi Scallops |
$16.00 |
jumbo scallops on top of sliced kiwi with yuzu vinaigrette |
| Salmon Sashimi With Caviar |
$20.00 |
salmon sashimi lightly rolled with japanese onion chutney, topped with tasty caviar on a cucumber crisp |
| Seared Albacore With Garlic Soy Lemon Butter |
$16.00 |
a rich, flavorful version of albacore sashimi that melts in your mouth |
| Seared Albacore With Garlic Soy Lemon Butter |
$36.00 |
with truffles for an unmatched experience |
| Wagyu Tabanyaki |
$32.00 |
a beef-lover's dream, served sizzling hot with wild mushrooms |
| Wagyu Ribeye |
$42.00 |
10oz wagyu ribeye served over maitake mushrooms with truffle butter |
| Grilled Lamb Chops |
$28.00 |
four delicious chops served with a ginger scallion pesto and chef katsuya's miso reduction |
| Chicken Teriyaki |
$17.00 |
with wasabi mashed potatoes and nimono vegetables |
| Panko-Crusted Chicken |
$17.00 |
wrapped around stir-fried vegetables |
| Nabeyaki Udon Soup |
$15.00 |
succulent chicken, shrimp and egg marinated in a steamy broth with thick udon noodles japanese chicken soup for the soul |
| Entree |
|
your choice of teriyaki favorite, new york steak, chicken or salmon |
| Dessert |
|
your choice of mochi ice cream or seasonal fruit |
| Katsuya's Tasting Menu |
$75.00 |
the best of the best signature dishes!, all of the items that chef katsuya is famous for in one tasting menu |
| Chef's Omakase |
$95.00 |
chef katsuya's choice menu featuring the freshest ingredients of the day, sit back and let chef do all af the work |
| Miso-Marinated Black Cod |
$23.00 |
a must-try dish this katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor |
| Stripped Bass |
$25.00 - $55.00 |
our famous striped bass served as szechuan-style fillets, chef katsuya's most dynamic dish |
| Lobster Dynamite |
$23.00 |
a half lobster sauteed with mushrooms and tossed in chef's creamy dynamite sauce, then baked to perfection |
| Cajun-Style Halibut Cheeks |
$19.00 |
served with asparagus |
| Baked Salmon |
$17.00 |
with sansho caper sauce |
| Shrimp Tabanyaki |
$16.00 |
served with mushrooms and asparagus |
| Sashimi Sampler |
$35.00 |
chef's best assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam |
| Sushi Sampler |
$30.00 |
chef's best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, fresh water eel and egg, served with california roll |
| Freshwater Eel |
$7.00 |
|
| Sea Eel |
$7.00 |
|
| Jumbo Clam |
$9.00 - $19.00 |
|
| Albacore |
$15.00 - $6.50 |
|
| Tuna |
$15.00 - $6.50 |
|
| Yellowtail |
$16.00 - $6.50 |
|
| Sweet Shrimp |
$15.00 - $8.50 |
|
| Super Taro |
$18.00 - $36.00 |
|
| Octopus |
$15.00 - $6.00 |
|
| Salmon Egg |
$6.00 - $15.00 |
|
| Crab |
$8.00 |
|
| Bay Scallop |
$6.00 |
|
| Red Snapper |
$17.00 - $8.00 |
|
| Shrimp |
$6.00 |
|
| Whitefish |
$6.00 - $15.00 |
|
| Halibut |
$6.00 - $16.00 |
|
| Egg |
$5.00 |
|
| Smelt Egg |
$7.00 |
|
| Seared Jumbo Scallop |
$6.00 - $15.00 |
|
| Sea Urchin |
$9.00 - $17.00 |
|
| Salmon |
$15.00 - $6.00 |
|
| Squid |
$6.00 - $15.00 |
|
| Kanpachi |
$8.00 - $17.00 |
|
| Spanish Mackerel |
$7.00 - $16.00 |
|
| Hokki Clam |
$5.00 - $13.00 |
|
| Classic Miso Soup |
$4.00 |
|
| Classic Miso Soup |
$1.00 |
add vegetable |
| Rice |
$3.00 |
|
| Cucumber Sunomono |
$6.00 |
|
| Seaweed Sunomono |
$6.00 |
|
| Rainbow Roll |
$18.00 |
chef's best assorted sashimi and avocado on top of our traditional california roll |
| Rock Shrimp Tempura Roll |
$16.00 |
tossed in a creamy, spicy sauce over a spicy tuna roll |
| Sunset Roll |
$16.00 |
sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce make this guest favorite |
| SSC Roll |
$17.00 |
sauteed shrimp with asparagus and mushrooms over a california roll |
| BSC Roll |
$15.00 |
baked scallops in dynamite sauce over a california roll |
| Spider Roll |
$15.00 |
soft-shell crab, cucumber, avocado and ponzu |
| Special Katsuya Roll |
$17.00 |
tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy pepper, and cucumbers, served with wasabi ponzu on the side |
| Corn Crunch Roll |
$18.00 |
garlic-butter, sauteed shrimp and avocado rolled with crispy corn tempura drizzled with sweet soy |
| Baked Crab Roll |
$9.00 |
|
| Baked Shrimp Roll |
$12.50 |
spicy tuna roll with soy pepper, topped with baked shrimp and dynamite sauce |
| Shrimp Tempura Roll |
$12.50 |
crispy shrimp tempura with cucumber and avocado |
| Spicy Tuna Roll |
$9.00 - $8.00 |
|
| Spicy Yellowtail Roll |
$8.00 - $9.00 |
|
| California Roll |
$7.00 - $8.00 |
|
| California Roll With Smelt Egg |
$9.00 - $8.00 |
|
| Shrimp Roll |
$8.00 - $7.00 |
|
| Tuna Roll |
$7.00 - $6.00 |
|
| Cucumber Roll |
$6.00 - $5.00 |
|
| Vegetable Roll |
$8.00 - $7.00 |
|
| Scallop Roll |
$8.00 - $7.00 |
|
| Salmon Skin Roll |
$7.00 - $6.00 |
|
| Yellowtail Roll |
$8.00 - $7.00 |
|
| Blue Crab Roll |
$9.00 - $8.00 |
|
| Salmon Roll |
$8.00 - $7.00 |
|
| Spicy Salmon Roll |
$9.00 - $8.00 |
|
| Onion |
$3.00 |
|
| Corn |
$4.00 |
|
| Pee Wee Potato |
$3.00 |
|
| Zucchini |
$4.00 |
|
| Eggplant |
$4.00 |
|
| Asparagus |
$3.00 |
|
| Maitake Mushroom |
$5.00 |
|
| Artichoke |
$5.00 |
|
| Avocado |
$5.00 |
|
| Shiitake Mushroom |
$3.00 |
|
| Tofu |
$4.00 |
|
| Yaki Onigiri |
$3.00 |
|
| Chicken |
$4.00 |
|
| Negima |
$4.00 |
|
| Teba |
$4.00 |
|
| Tsukune |
$5.00 |
|
| Tsukune Shrimp |
$5.00 |
|
| Jidori Chicken Breast |
$8.00 |
|
| Short Rib |
$7.00 |
|
| Beef Asparagus |
$7.00 |
|
| Wagyu Skirt Steak |
$12.00 |
|
| Wagyu Tenderloin |
$23.00 |
|
| Prime New York Steak |
$18.00 |
|
| Scallop |
$5.00 |
|
| Shrimp |
$6.00 |
|
| Salmon |
$8.00 |
|
| Yellowtail Collar |
$14.00 |
|
| King Crab Legs |
$18.00 |
|
| Lobster |
$22.00 |
|
| Enoki Bacon |
|
|
| Tomato Bacon |
|
|
| Asparagus Bacon |
|
|
| # Sahara |
|
grey goose la poire, sweet vermouth, aperol, fresh lemon juice, simple syrup and orange bitters. a fresh and modern twist on classic ingredients inspired by she's transformation of the legendary saha |
| Buring Mandarin |
|
absolut, mandarin vodka, hand crushed serrano chili, fresh lemon and orange juice, splash of cranberry |
| Watermelon Cucumber Majito |
|
bacardi rum, crushed seedless watermelon, english cucumbers, fresh mint and freshly squeezed lime juice |
| White Grapefruit Cosmopolitan |
|
belvedere pink grapefruit, cointreau, freshly squeezed lime juice and white cranberry juice |
| Katsuya Fresh |
|
ketel one vodka, rock sake junmai daiginjo, hand-crushed english cucumbers and freshly squeezed lime juice |
| Bellini |
|
ruffino prosecco and white peach puree kissed with a sprig of thyme |
| Kiwi Envy |
|
bombay sapphire gin, st. germain elderflower liqueur, hand-pressed kiwi's freshly squeezed lime juice and sparkling water |
| Tequila Mockingbird |
|
cos amigos reposado tequila, muddled red bell pepper, serrano chili, and cucumber, cointreau with freshly squeezed lime juice |
| Eastern Raspberry Sidecar |
|
hennessy vs, nigori sake, cointreau, freshly squeezed lime juice, simple syrup and muddled raspberries |
| Gold Rush |
|
bulleit bourbon, freshly squeezed lemon juice, house made culver honey syrup |
| The Dragon |
|
grey goose vodka shaken with traditional japanese flavorings of yuzu and ginger |
| Flor De Manta |
|
avion silver tequila, st. germain elderflower liqueur, freshly squeezed lime juice, ruffino prosecco, grapefruit disc |
| Ruffino Prosecco |
$12.00 |
italy |
| Moet Imperial |
$21.00 |
france |
| Veuve Clicquot "Yellow Label" |
$25.00 |
reims, france |
| Joel Gott |
$11.00 |
napa, ca |
| Whitehaven |
$13.00 |
marlborough, new zealand |
| Mt. Beautiful |
$14.00 |
new zealand |
| Masi Masianco |
$11.00 |
veneto, italy |
| Santa Margherita |
$16.00 |
alto adige italy |
| Trimbach |
$13.00 |
mosel, germany |
| Concho Y Toro "Casillero Del Diablo" |
$10.00 |
pirque, chile |
| William Hill |
$15.00 |
napa, ca |
| Sanford |
$16.00 |
santa rita hills, ca |
| Cakebread |
$23.00 |
napa, ca |
| Domaine Jacourette |
$14.00 |
provence, france |
| Martin Codax Albarino |
$10.00 |
rias baixas, spain |
| Burgess Cellars |
$14.00 |
napa, ca |
| Rodney Strong |
$12.00 |
russian river, ca |
| Baileyana "Grand Firepeak" |
$16.00 |
san luis obispo, ca |
| Napa Cellars |
$17.00 |
napa, ca |
| Louis Martini |
$10.00 |
sonoma, ca |
| Lapastolle "Casa" |
$14.00 |
rapel, chile |
| Roth |
$22.00 |
alexander valley, ca |
| Terrazas Malbec |
$16.00 |
mendoza, argentina |
