| Ahi |
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Sashimi grade tuna, scallions, white onions, sesame chili soy, kukui nuts |
| Tako |
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Slices of octopus, scallions, seaweed, sesame chili soy, kukui nuts |
| Tofu |
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Our vegetarian poke alternative with tofu |
| Agedashi Tofu |
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Deep fried tofu, soy-mirin dashi, scallions, grated daikon, bonito shavings |
| Deep Fried Ahi |
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Ahi tuna marinated in soy, ginger and togarashi, with scallions and sesame seeds |
| Una Don |
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Grilled freshwater eel on sushi rice with unagi sauce |
| Chirashi |
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Assorted chef's selections of sashimi on sushi rice |
| Sunomono |
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Thin slices of cucumber, sweetened rice vinaigrette, toasted sesame seeds |
| Kim Chee Cucumber |
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Cubed cucumber marinated in a korean chili pepper sauce |
| Hamachi Kama |
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Collar of the yellowtail, fried or oven baked, served with ponzu |
| Seaweed Salad |
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Wakame, sesame oil, mild chili oil |
| Fresh Wasabi |
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Freshly grated wasabi |
| Maguro (Yellowfin Tuna) |
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| Hamachi (Yellowtail) |
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| Sake (Salmon) |
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| Albacore Tataki (Seared Albacore) |
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| Ama Ebi (Sweet Shrimp) |
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| Ebi (Cooked Shrimp) |
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| Hirame (Baby Halibut) |
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| Hotategai (Scallops) |
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| Kani |
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100% crab |
| Aji (Spanish Mackeral) |
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| Uni (Sea Urchin) |
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| Tako (Octopus) |
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| Ika (Squid) |
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| Ikura (Salmon Eggs) |
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| Saba (Mackerel) |
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| Masago (Smelt Eggs) |
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| Tobiko (Flying Fish Eggs) |
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| Inari (Sweet Soy Tofu) |
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| Tamago (Sweet Egg) |
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| Unagi (Fresh Water Eel) |
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| Assorted Sushi |
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2 pcs. tuna, 2 pcs. salmon, 2 pcs. yellowtail, 2 pcs. ebi, 2 pcs. white fish |
| Assorted Sushi & Sashimi |
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Chef's selection of 5 pieces of sushi and 10 pieces sashimi |
| Assorted Sashimi |
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3 pcs. tuna, 3 pcs. salmon, 3 pcs. yellowtail, 3 pcs. white fish, 3 pcs. ebi |
| Miso Soup |
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Tofu, scallions, seafood, & seaweed |
| Edamame |
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Steamed soy beans and sea salt |
| Spicy Edamame |
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Edamame, sambal chili and alaea salt |
| Edamame Hummus and Yam Chips |
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Extra virgin olive oil, lemon and roasted macadamia nuts |
| Island Style Hot Wings |
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Deep fried wings glazed in soy, chili and honey with roasted jalapeno aioli |
| Kalua Pork Quesadilla |
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Housemade kurobuta kalua pork and sweet thai chili aioli |
| Firecraker Kalamari |
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Deep fried calamari tossed in sauteed jalapenos, red bell peppers, and onions, with honey sriracha and roasted jalapeno dipping sauces |
| Deep Fried Ahi |
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Ahi tuna marinated in soy, ginger, garlic & togarashi, deep fried with scallions and sesame seeds |
| Spicy Ahi Lettuce Wraps |
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Blackened ahi , daikon radish served with manoa lettuce and a sesame chili-garlic ponzu dressing |
| Pulehu Beef Short Ribs |
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Kalbi marinated and open fired |
| Kobe Sliders |
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Caramelized onions, chive dijon aioli, and sweet potato fries |
| Spicy Edamame |
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Sambal chili and alaea salt |
| Island Style Hot Wings |
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Glazed in soy, chili and honey, w/ roasted jalapeno aioli |
| Kalua Pork Quesadilla |
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Kurobuta kalua pork, sweet thai chili aioli |
| Edamame Hummus and Yam Chips |
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Extra-virgin olive oil, lemon, and roasted macadamia nuts |
| Pulehu Beef Short Ribs |
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Kalbi marinated and open fired |
| Spicy Ahi Lettuce Wraps |
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Manoa lettuce, daikon radish, O sauce |
| Deep Fried Ahi |
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Ahi tuna marinated in soy, ginger, garlic and togarashi deep fried w/ scallions and sesame seeds |
| Firecraker Kalamari |
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Deep fried calamari tossed in sauteed jalapenos, red bell peppers and onions w/ honey sriracha and roasted jalapeno dipping sauces |
| California Roll |
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Crab, cucumber, and avocado |
| Spicy Tuna Roll |
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Chopped tuna, togarashi, sriracha, cucumber, and scallions |
| Spicy Crab Roll |
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Crab, cucumber, togarashi, sriracha and scallions |
| Vegetable Roll |
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Avocado, cucumber, kaiware sprouts, enoki mushrooms, takuan, gobo, inari, and kampyo |
| Crab |
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Crab meat, cucumber, and avocado |
| Salmon Skin |
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Salmon, cucumber, kaiware sprouts, enoki, gobo and avocado |
| Spicy Tuna |
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Chopped tuna, togarashi, sriracha, cucumber, and scallions |
| Vegetable |
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Avocado, cucumber, kaiware sprouts, enoki mushrooms, takuan, gobo, inari, and kampyo |
| Avocado Roll |
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Avocado, rice, nori and sesame seeds |
| Big Island Roll |
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Shrimp tempura, avocado, cucumber, enoki mushroom, gobo, kaiware sprouts |
| California Roll |
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Crab, avocado, cucumber - 100% crab is available with an extra charge, upon availability |
| Caterpillar Roll |
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Fresh water eel, avocado, cucumber, unagi sauce, toasted sesame seeds |
| Dragon Roll |
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Crab, avocado, cucumber, fresh water eel, unagi sauce, toasted sesame seeds |
| Haleakala Roll |
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Deep fried soft shell crab, gobo, cucumber, kaiware sprouts, avocado, enoki mush, bonito & ponzu |
| Hawaiian Dragon Roll |
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Crab, avocado, cucumber, then topped with spicy tuna |
| Hawaiian Roll |
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Spicy tuna, cucumber, tuna sashimi, onions, seaweed salad, sesame seeds, poke sauce |
| Heavenly Roll |
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Tuna, white fish, salmon, cream cheese, avocado, tempura fried, masago mayo, unagi sauce |
| Kalani's Roll |
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Tempura shrimp, unagi, crab, avocado, masago, unagi sauce |
| Kappa Maki |
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Cucumber & sushi rice (6 cut) - rice on the inside |
| Lahaina Roll |
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Crab, cucumber, tuna sashimi & avocado outside |
| Mauna Kea Roll |
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Spicy salmon,dried bonito, salmon skin, daikon sprouts, avocado, unagi sauce, crispy yams, green onions and lemon |
| Molokai Roll |
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Spicy yellowtail, cucumber, yellowtail sashimi, scallions and thin lemon slices on top |
| Philly Roll |
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Salmon, cream cheese, avocado, cucumber |
| Rainbow Roll |
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Crab, cucumber & avocado topped with hamachi, yellowfin tuna, salmon, ebi, and white fish |
| Salmon Skin Roll |
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Cucumber, kaiware sprouts, gobo, enoki mushroom and avocado |
| Spicy Hamachi Roll |
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Yellow tail mixed with togarashi, sriracha and scallions, and cucumber |
| Spicy Tuna Roll |
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Ground tuna, togarashi, scallions, cucumbers, and sriracha |
| Tekka Maki |
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Yellowfin tuna & sushi rice. 6 cut |
| Vegetable Roll |
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Gobo, cucumber, avocado, inari, daikon sprouts, enoki mushrooms, takuan, kampyo |
