| Bruschetta |
$8.00 |
Toasted table bread topped with a classic blend of diced tomatoes, balsamic, onions and garlic |
| Stuffed Portabella Mushroom |
$11.00 |
Portabellas stuffed with fresh spinach and artichoke dip, topped with cheeses and lightly broiled |
| Basil Cheese Garlic Bread |
$8.00 |
Warm italian bread topped with garlic butter and melted cheeses, garnished with basil and marinara |
| Smoked Salmon Platter |
$15.00 |
Smoked salmon, cream cheese, capers, diced tomatoes and herb roasted ciabatta crisps |
| Fresh Lump Crab Cakes |
$12.00 |
Two pan seared crab cakes filled with fresh lump crab, red onions, peppers and zesty spices, served with refined horseradish cream sauce |
| Scallops and Goat Cheese |
$14.00 |
Pesto crusted diver scallops seared and served with warm goat cheese, roasted red peppers, artichoke hearts and ciabatta crisps |
| Grilled Vegetable Plate |
$12.00 |
Fresh seasonal vegetables seasoned and grilled with a traditional tunnato sauce |
| Five Cheese Pizza |
$13.00 |
Mozzarella, provolone, parmesan, romano and gorgonzola |
| Toasted Ravioli |
$9.00 |
Crispy ravioli filled with mozzarella and served with marinara |
| Antipasti Plate |
$15.00 |
Chefs selection of italian meats, with olives, caponata, artichokes and cheeses |
| Meatball Martini |
$8.00 |
A taste of spaghetti with iozzo sauce and three of our famous house made meatballs |
| Mussels Puttanesca |
$13.00 |
Mussels sauteed in olive oil, with a melange of tomatoes, capers, black olives, garlic and red wine |
| Calamari Fritti |
$10.00 |
House cut and hand breaded rings and tentacles, flash fried, served with pesto tarter and sweet chili sauces |
| Iozzos Standard Pizza |
$12.00 |
Sausage, pepperoni, mushroom, green pepper and onion |
| Margherita Pizza |
$12.00 |
Fresh sliced roma tomato, basil, parmesan cheese and olive oil |
| White Pizza |
$13.00 |
Chicken, spinach, mushroom, tomato, zesty alfredo sauce |
| Iozzos House Salad |
$5.00 |
Mixed artisan greens, tomatoes and cucumbers tossed with house made balsamic vinaigrette |
| Caprese Salad |
$10.00 |
Layers of fresh seasonal tomatoes and mozzarella, topped with ribbons of basil and olive oil |
| Iceberg Stack |
$11.00 |
Stacks of sliced iceberg lettuce, tomatoes, gorgonzola crumbles and crisped prosciutto, topped with house made gorgonzola dressing |
| Caesar Salad |
$7.00 |
Crisp romaine and fresh baked garlic croutons, tossed in house made caesar dressing, then topped with parmesan |
| Caesar Salad with Chicken |
$5.00 |
Crisp romaine and fresh baked garlic croutons, tossed in house made caesar dressing, then topped with parmesan |
| Caesar Salad with Fresh Grilled Salmon |
$8.00 |
Crisp romaine and fresh baked garlic croutons, tossed in house made caesar dressing, then topped with parmesan |
| Spinach Salad |
$7.00 |
Baby spinach, sun dried cranberries, cucumbers and sliced roasted almonds, tossed with bacon dressing |
| Spinach Salad with Chicken |
$5.00 |
Baby spinach, sun dried cranberries, cucumbers and sliced roasted almonds, tossed with bacon dressing |
| Spinach Salad with Fresh Grilled Salmon |
$8.00 |
Baby spinach, sun dried cranberries, cucumbers and sliced roasted almonds, tossed with bacon dressing |
| Italian Wedding Soup |
$5.00 |
A marriage of two broths with meatballs, orzo, spinach and parmesan |
| Soup of the Day |
$5.00 |
Made fresh by our chef daily |
| Chicken Piccata |
$21.00 |
Hand tenderized chicken breast sauteed with butter, white wine, lemon and capers |
| Chicken Marsala |
$21.00 |
Hand tenderized chicken breast sauteed with butter, mushrooms, scallions, dry marsala wine, finished with demi glace |
| Salmon Piccata |
$25.00 |
Fresh salmon fillet, pan seared with butter, white wine, lemon and capers |
| Seared Scallops |
$29.00 |
Diver scallops tossed with orange zest, shallots and white wine |
| Lamb Porterhouse Chops |
$32.00 |
Two lamb t-bones grilled to a perfect medium rare then topped with iozzos demi glace |
| Veal Piccata |
$26.00 |
Veal scaloppini sauteed with butter, white wine, lemon and capers |
| Veal Marsala |
$26.00 |
Veal scaloppini sauteed with butter, mushrooms, scallions and dry marsala wine, finished with demi glace |
| Chefs Fresh Fish of the Day - Simply Grilled or Pan Seared |
|
Choose your preparation |
| Chefs Fresh Fish of the Day - Blackened or Bronzed |
|
Choose your preparation. Add $2 |
| Chefs Fresh Fish of the Day - Steamed in Parchment |
|
Choose your preparation. Steamed with lemon, roasted red pepper, butter rosemary, and white wine. Add $3 |
| Chefs Fresh Fish of the Day - Oscar Style |
|
Choose your preparation. Pan seared and topped with lump crab meat, asparagus and lobster butter. Add $6 |
| Creekstone Farms Premium Black Angus Beef - Simply Grilled |
$30.00 |
Choose your cut and preparation. 6oz filet mignon 12oz ribeye. Lightly seasoned then grilled over an open flame |
| Creekstone Farms Premium Black Angus Beef -Iozzo Style |
$33.00 |
Choose your cut and preparation. 6oz filet mignon 12oz ribeye. Topped with red wine sauteed portobello mushrooms, gorgonzola, and demi glace |
| Creekstone Farms Premium Black Angus Beef - Oscar Style |
$36.00 |
Choose your cut and preparation. 6oz filet mignon 12oz ribeye. Topped with lump crab meat, asparagus and lobster butter |
| Spaghetti |
$14.00 |
Served with iozzos family sauce or marinara substitute bolognese sauce $1.00, add meatballs or italian sausage $3.00, add iozzo pork ribs$5.00 |
| Fettuccini Alfredo |
$15.00 |
Fettuccini, sun dried tomatoes and scallions tossed in our house made alfredo sauce, add chicken $4.00, add shrimp $6.00, add broccoli and mushrooms $2.00, add a crab cake $6.00 |
| Baked Penne with Chicken |
$18.00 |
Seasoned grilled chicken tossed with tomato cream sauce, and topped with mozzarella and provolone cheeses, finished in the oven |
| Lasagna Bolognese |
$17.00 |
Layers of five cheeses and pasta, covered in our house made bolognese and alfredo sauces |
| Chicken Diavlo |
$17.00 |
Seasoned grilled chicken served over spaghetti tossed with a very spicy marinara sauce |
| Chicken Diavlo with Shrimp Diavlo |
$21.00 |
Seasoned grilled chicken served over spaghetti tossed with a very spicy marinara sauce |
| Chicken Parmesan |
$18.00 |
Parmesan breaded chicken topped with marinara and provolone cheese served over spaghetti |
| Chicken Parmesan with Grilled Eggplant Parmesan |
$16.00 |
Parmesan breaded chicken topped with marinara and provolone cheese served over spaghetti |
| Chicken Parmesan with Breaded Veal Parmesan |
$24.00 |
Parmesan breaded chicken topped with marinara and provolone cheese served over spaghetti |
| Linguine with White Clam Sauce |
$21.00 |
Fresh seasonal clams sauteed with chopped clams white wine, lemon, clam liquor and parsley |
| Lobster Ravioli |
$30.00 |
Lobster filled ravioli and rock shrimp covered in our house made tomato cream sauce |
| Garlic Shrimp |
$22.00 |
Sauteed shrimp, garlic, butter and white wine tossed with cappellini pasta |
| Cheese Ravioli |
$19.00 |
Smoked mozzarella filled ravioli covered in our house made tomato cream sauce (can be made vegetarian) |
| Orzo Portabella |
$19.00 |
Portabella mushrooms, sun dried tomatoes, basil and scallions tossed in our house made tomato cream sauce (can be made vegetarian) |
| Course 1 |
$38.00 |
Small antipasti plate to share |
| Course 2 |
$38.00 |
Each choose either italian wedding soup or house salad |
| Course 3 |
$38.00 |
Each receives spaghetti with iozzo sauce and a choice of meatballs or italian sausage |
| Course 4 |
$38.00 |
Each receives spumoni ice cream |
