| Soup Of Day |
$6.00 |
|
| Onion Soup |
$8.00 |
|
| Mesclun Salad |
$6.00 |
with our balsamic vinegar, olive oil, fresh herbs dressing |
| Classic Caesar Salad |
$7.00 |
|
| "La Tour" Salad |
$7.50 |
|
| Arugula, Roasted Beets, Tomatoes, Pine Nuts "Auvergnate" Salad |
$8.00 |
|
| Endive And Green Beans |
$9.00 |
with walnuts and blue cheese warm goat cheese and pesto with mesclun salad |
| Warm Duck Confit Salad |
$10.00 |
with mesclun and fresh raspberries dressing |
| "Nicoise" salad |
$15.00 |
|
| Escargots |
$7.50 - $14.00 |
6 or 12 snails in a garlic & parsley butter |
| Beef Carpaccio |
$10.00 |
|
| Ham And Cheese Sandwich |
$10.00 |
served with salad |
| Quiche Of The Day |
$11.00 |
served with salad |
| Homemade Country Pate |
$12.00 |
served with salad |
| Tuna & Salmon Tartar |
$14.00 |
|
| Homemade Foie Gras |
$10.50 |
with 40 years old rozes port, warm caramelized apples |
| Hamburger |
$15.00 |
10 oz sirloin hamburger served deluxe |
| Moroccan Lamb Sausage, French Fries & Salad |
$15.00 |
|
| Hachis Parmentier |
$19.00 |
french shepard's pie with mashed potatoes, spinach, ground sirloin and mesclun |
| Roasted Half Free-Range Chicken, Rosemary Jus |
$20.00 |
with french fries and mesclun |
| Steak Tartar |
$21.00 |
seasoned raw ground sirloin with french fries and salad |
| Coq Au Vin |
$21.00 |
"coq au vin" in red wine sauce with mashed potatoes |
| Roasted duck With Orange Sauce |
$22.00 |
roasted duck breast w/orange sauce, string beans and roasted sweet potatoes |
| Cassoulet |
$25.00 |
oven baked stew with garlic sausage, duck leg confit and white beans |
| Grilled Hanger Steak |
$21.00 |
with french fries and salad |
| Filet Mignon |
$30.00 |
with french fries and salad, your choice of sauce: bearnaise, peppercorn, red wine and shallots, blue cheese,"a i'ancienne","facon jacky" |
| Grilled Salmon |
$19.00 |
with sauteed spinach, steamed potatoes and bearnaise sauce |
| Codfish "Petit Sale" |
$21.00 |
pans seared codfish with green lentils |
| Pan Seared Striped Bass |
$23.00 |
with braised cabbage and lemon "beurre blanc" |
| All You Can Eat |
$18.00 |
mussels and fries. served every night |
| Moules Marinieres |
$9.00 |
mussels cooked in white wine with onions and parsley |
| Moules A La Dijeonnaise |
$9.00 |
mussels cooked in white wine with old fashioned mustard thyme |
| Moules A La Provencale |
$9.00 |
mussels cooked in a tomato, garlic & herbs from proven broth |
| Moules A La Biere |
$9.00 |
mussels cooked in a beer broth with onions and parsley |
| Moules Paysannes |
$9.00 |
mussels cooked in white wine with onion, parsley, bacon potatoes |
| Moules Au Bleu |
|
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