Moules au Cidre |
$12.00 |
P.e.i. mussels, cider, cream, shallots |
Soupe a loignon Gratinee |
$10.00 |
Onion soup, bread, gruyere cheese |
Escargots a la Bourguignonne |
$12.00 |
Snails burgundy, garlic, parsley, butter |
Queue de Boeuf |
$13.00 |
Braised oxtail, potato gnocchi |
Salade Maison |
$8.00 |
Butter lettuce, kale, acorn squash, broccoli, red wine vinaigrette |
Salade Lyonnaise |
$9.00 |
Lardons, poached egg, croutons, curly endive, escarole |
Pouple |
$12.00 |
Grilled baby octopus, arugula, mango, rice wine vinaigrette |
Salade dendives |
$11.00 |
Belgian endive, caramelized hazelnuts, gorgonzola |
Saucisse House-Made Sausages |
$11.00 |
Poulet chicken, herbs de provence, merguez lamb, harissa, paprika, canard duck, orange, tarragon. |
Charcuterie Maison |
$8.00 |
Stagberry salame: elk, blueberries. Pate de campagne: pork, allspice. Maple pork belly: fresno chili. Salchichon iberico: cured iberico sausage. Fromage de tete: head cheese, parsley. Duck rillette: |
Choose any soup & salad |
$12.00 |
|
Lobster salad |
$16.00 |
|
Steak Grille Maitre dHotel |
$25.00 |
Top sirloin, pommes fritesm, garlic butter |
Quiche du Jour |
$15.00 |
Daily quiche, petite salade |
Cassoulet Toulousain |
$24.00 |
White beans, pork sausage, smoked bacon, duck confit. |
Bouillabaisse La Sardine |
$24.00 |
Shrimp, mussels, clams, calamari, scallops, monkfish, lobster broth. |
Salade de Homard |
$22.00 |
Butter-poached lobster, butter lettuce, avocado, grapefruit. |
Chicken Pot Pie |
$16.00 |
Creamy chicken, carrots, celery, puff pastry |
Blanquette de Veau |
$22.00 |
Veal short ribs,edamame, carrots, mushrooms, mustard cream sauce |
Pates Fraiches |
$18.00 |
Fresh house-made pasta, chanterelle mushrooms, parmesan, olive oil |
Prix Fixe |
$30.00 |
Choose any entree, plat principaux, dessert |
Lorina Sparkling French Soda |
$4.00 |
Pomegranate blueberry, lemon, blood orange. |
Republic of Tea Bottled Iced Teas |
$4.50 |
Blackberry sage, mango ceylon, pomegranate, ginger peach regular & decaf, darjeeling. |