| Jamaica |
$2.50 |
Handmade red hibiscus cold drink. |
| Horchata |
$2.50 |
Handmade drink with rice, cinnamon and milk. |
| Soda |
$1.50 |
|
| Lemonade |
$1.50 |
|
| Guacamole |
$4.59 |
Chunky avocadoes combined with Serrano chilies, tomatoes, onions, lime juice and cilantro. Vegetarian. |
| Quesadillas de Rajas y Queso |
$6.29 |
Freshly made corn masa turnovers filled with mozzarella cheese and roasted poblano peppers. Vegetarian. |
| Flautas de Pollo |
$5.99 |
Seasoned, shreddded chicken rolled in crispy corn tortillas served with topped with fresh cheese, sour cream and green salsa. |
| Queso Fundido con Rajas |
$6.59 |
Melted mozzarella cheese with roasted chile poblano and chorizo served with corn tortillas. |
| Tostadas de Tinga Poblana |
$5.99 |
Small crispy corn tortilla topped with shredded chicken, slow simmered in guajillo tomato chile sauce, sour cream, and cheese. |
| Mexican Platter |
$8.99 |
Flauta de pollo, tostada de tinga, Mexico city style quesadilla and served with guacamole. |
| Combo Trio de Tacos. |
$6.99 |
Pastor, pollo and asada. |
| Shrimp Ceviche Tostadas |
$7.99 |
Shrimp, marinated with fresh lime juice mixed with pico de gallo (diced onion, cilantro, tomato and jalapeno). |
| Sopa Azteca |
$4.59 |
Mexican tortilla soup with smokey chile pasilla, crispy tortilla strips, queso fresco, avocado and sour cream. |
| Ensalada Caesar |
$5.29 |
Chopped romaine, dressed with Caesar dressing and garlic croutons. |
| Ensalda de Jicama y Pepino |
$5.29 |
Jicama and cucumber salad. Vegetarian. |
| Pollo en Salsa Manchamanteles |
$12.99 |
Grilled chicken breast served in rich red chile sauce with fresh pineapple served with rice. |
| Enchiladas de Pollo con Mole |
$12.49 |
Shredded chicken wrapped in soft corn tortillas bathed in a traditional Oaxacan mole. |
| Borrego en Chile Pasilla |
$14.29 |
Lamb shoulder simmered in a dark pungent chile pailla and served with rice and beans. |
| Chiles Rellenos de Queso |
$13.59 |
Lightly battered roasted green chiles poblanos filled with cheese and served with Mexican rice. |
| Cochinita Pibil |
$13.99 |
Achiote marinated pork, slow cooked with citrus juices and served with pickled red onions, pinto beans and Mexican rice. |
| Carne Asada |
$15.99 |
Grilled New York strip steak served with guacamole, grilled green onions, pinto beans and nopal cactus. |
| Bistec con Salsa Gujillo |
$15.59 |
Beef simmered in a red guajillo sauce. Served with rice and refried pinto beans. |
| Camarones Enchilados |
$15.59 |
Jumbo shrimp sauteed in fiery chile de arbol sauce and served with rice. Spicy. |
| Salmon |
$14.99 |
Chipotle-honey glazed salmon, grilled and served with a fresh pineapple salsa and served with Mexican rice. |
| Enchiladas de Pollo con Mole |
$12.49 |
Shredded chicken wrapped in soft corn tortillas in a traditional Oaxacan mole and served with rice. |
| Enchiladas de Pollo |
$12.29 |
Shredded chicken wrapped in soft corn tortillas bathed in mole Verde pumpkin seed sauce served with rice garnished with lettuce and chopped tomato. |
| Enchiladas Mole Verde |
$12.29 |
Shredded chicken wrapped in soft corn tortillas bathed in mole Verde pumpkin seed sauce served with rice garnished with lettuce and chopped tomato. |
| Enchiladas de Pollo Rajas |
$12.29 |
Shredded chicken wrapped in soft corn tortillas bathed in guajillo pepper sauce served with rice garnished with lettuce and chopped tomato. |
| Enchilladas de Tomatillo Verdes |
$12.29 |
Shredded chicken wrapped in soft corn tortillas bathed in green tomatillo sauce, served with rice garnished with lettuce and tomato. |
| Ground Beef Enchiladas |
$12.29 |
Ground beef wrapped in soft corn tortillas bathed in creamy tomatillo sauce, served with rice garnished with lettuce and tomato. |
| Enchiladas Mole Verde |
$12.29 |
Shredded mozzarella wrapped in soft corn tortillas bathed in pumpkin seed sauce. Served with rice garnished with lettuce and chopped tomato. Vegetarian. |
| Enchiladas Rojas |
$12.49 |
Fresh cheese with onion wrapped in soft corn tortillas bathed in guajillo pepper sauce. Served with rice garnished with lettuce and chopped tomato. Vegetarian. |
| Enchiladas de Tomatillo Verdes |
$12.29 |
Shredded mozzarella wrapped in soft corn tortillas bathed in green tomatillo sauce. Served with rice garnished with lettuce and chopped tomato. |
| Enchiladas Vegetarianas |
$12.49 |
Corn tortillas filled with mozzarella cheese and simmered in a creamy pumpkin seed sauce served with sauteed seasonal vegetables. Vegetarian. |
| Verduras al Mojo de Ajo |
$11.99 |
Sauteed vegetables served in a slow cooked garlic and olive oil sauce. Vegetarian. |
| Combo Tacos |
$6.99 |
Pollo, steak and pastor. |
| Steak Tacos |
$7.99 |
|
| Fish Tacos |
$8.99 |
Pico de gallo and avocado. |
| Vegetarian Tacos |
$6.99 |
Refried beans, lettuce, cheese, avocado and tomato. |
| Verduras en Vinagre |
$2.59 |
Pickled cauliflower, carrots, garlic cloves and jalapeno. Vegetarian. |
| Cebollitas a la Parrilla |
$1.99 |
Grilled green onions, salt and oil. Vegetarian. |
| Arroz Mexicano |
$1.79 |
Tomato infused rice with vegetables. |
| Frijoles Borrachos |
$2.99 |
Drunken beans in a flavored beer broth. |
| Frijoles Vegetarianos |
$1.79 |
Black beans cooked with epazote leaves. Vegetarian. |
| Refried Pinto Beans |
$1.79 |
Vegetarian. |
| Guacamole |
$4.59 |
|
| Flautas de Pollo |
$5.99 |
Seasoned shredded chicken rolled in crispy corn tortillas served with queso fresco, sour cream and avocado. |
| Chilaquiles con Carne Asada |
$7.99 |
Corn tortillas lightly simmered in a tomatillo sauce, topped with sour cream, fresh cheese and grilled skirt steak. |
| Tostadas de Tinga Poblana |
$5.99 |
Shredded chicken simmered in a chipotle tomato chile sauce, sour cream and cheese served on a crispy tortilla. |
| Tamales |
$5.99 |
Corn masa tamal topped with sour cream and cheese. Fillings change daily. |
| Platter Mexicano |
$8.99 |
Flauta, guacamole, quesadilla and tostada. |
| Queso Fundido con Rajas |
$6.59 |
Melted cheese with roasted chile poblano and chorizo. |
| Quesadilla Nortena |
$6.99 |
|
| Cazuela de Hongos |
$6.29 |
Mushrooms with smokey chile pasilla sauce, topped with chopped radish, onion and cilantro. |
| Enchiladas con Mole Oaxaqueno |
$8.59 |
Shredded chicken wrapped in soft corn tortillas bathed in a traditional Oaxacan mole. |
| Enchiladas de Tomatillo Verdes |
$8.59 |
Shredded chicken wrapped in soft corn tortillas bathed in a traditional Oaxacan mole. |
| Enchiladas Rojas |
$7.95 |
Shredded chicken wrapped in soft corn tortillas bathed in a guajillo pepper sauce. |
| Ground Beef Enchiladas |
$8.29 |
Ground beef wrapped in soft corn tortillas bathed in creamy tomatillo sauce, served with rice garnished with lettuce and tomato. |
| Enchiladas con Mole Verde |
$8.59 |
Shredded chicken wrapped in soft corn tortillas bathed in a traditional Oaxacan mole. |
| Enchiladas con Mole Oaxaqueno |
$8.59 |
Shredded cheese wrapped in soft corn tortillas bathed in a traditional Oaxacan mole. |
| Enchiladas Mole Verde |
$12.29 |
Shredded mozzarella wrapped in soft corn tortillas bathed in pumpkin seed sauce. Served with rice garnished with lettuce and chopped tomato. Vegetarian. |
| Enchiladas Rojas |
$12.49 |
Fresh cheese with onion wrapped in soft corn tortillas bathed in guajillo pepper sauce. Served with rice garnished with lettuce and chopped tomato. Vegetarian. |
| Enchiladas de Tomatillo Verdes |
$12.29 |
Shredded mozzarella wrapped in soft corn tortillas bathed in green tomatillo sauce. Served with rice garnished with lettuce and chopped tomato. |
| Enchiladas Vegetarianas |
$12.49 |
Corn tortillas filled with mozzarella cheese, simmered in a creamy pumpkin seed sauce served with sauteed seasonal vegetables. |
