| Yards Brewing Company Seasonal (Philadelphia, PA) |
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| Flying Fish Seasonal (Summerdale, NJ) |
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| Penn Brewery Seasonal (Pittsburgh, PA) |
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| Dogfish Head 60 Minute IPA (Milton, Delaware) |
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| Yuengling (Pottsville, PA) |
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| Blue Coat Gin (Philadelphia, PA) |
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| Boyd & Blair Vodka (Glenshaw, PA) |
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| Hudson Baby Bourbon (Gradiner, NY) |
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| Hudson Manhattan Rye (Gradiner, NY) |
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| One Buck Shuck |
$1.00 |
Our Chef's daily selection of oysters on the half shell |
| Smoked Salmon Flatbread |
$7.00 |
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| Prosciutto & Gorgonzola Flatbread |
$7.00 |
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| Small Tempura Shrimp Sushi Roll |
$7.00 |
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| Small Spicy Tuna Sushi Roll* |
$7.00 |
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| Bruschetta |
$7.00 |
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| Calamari |
$7.00 |
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| Small Maine Mussels |
$7.00 |
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| Tuna Tartare* |
$7.00 |
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| Grilled Chipotle Shrimp |
$7.00 |
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| Vietnamese Crab Spring Rolls |
$7.00 |
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| New England Lobster Roll |
$7.00 |
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| Prime Black Angus Mini Burger Sliders |
$7.00 |
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| Smoked Salmon Carpaccio & Shrimp Ceviche |
$7.00 |
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| Lobster Claws |
$3.50 |
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| Lemongrass Shrimp Tacos |
$14.00 |
Grilled chipotle shrimp, lemongrass aioli, bib lettuce, pickled red onion, grape tomatoes relish, pineapple mango salsa, fresh mint, chile oil, soy honey roasted peanuts |
| Smoked Salmon Carpaccio & Shrimp Ceviche |
$15.00 |
Smoked salmon topped with marinated shrimp, mango, red peppers pico, jalapeno, scallions, mint |
| Tempura Shrimp Sushi Roll |
$9.00 - $13.00 |
Avocado, carrot, sesame, scallion |
| Spicy Tuna Sushi Roll* |
$9.50 - $14.00 |
Cucumber, yuzu mayo, Sriracha |
| Smoked Salmon Flatbread |
$11.00 |
White sauce, onion, caper, watercress |
| Prosciutto & Gorgonzola Flatbread |
$12.00 |
Italian cheeses, bbq sauce, onion, apple |
| Mini New England Lobster Rolls |
$12.50 |
Sweet bun, lobster salad, watercress |
| Goat Cheese Bruschetta |
$11.00 |
Tomato basil cruda, focaccia crisps |
| Chipotle Grilled Shrimp |
$13.00 |
Corn & black bean relish, lime sour cream |
| Calamari |
$13.00 |
Crisp fried with jalapeños and carrots |
| Ahi Tuna Tartare* |
$14.50 |
Avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla |
| Jumbo Lump Crab Cakes |
$19.00 |
Creole remoulade and mango tartar |
| Steamed Maine Mussels |
$9.50 - $14.00 |
White wine and garlic |
| Vietnamese Crab Spring Rolls |
$13.00 |
Daikon, avocado, mint, basil, shiro miso |
| Shrimp Cocktail |
$17.00 |
Served with cocktail & remoulade sauces |
| Chilled Shellfish Platter |
$59.00 - $98.00 |
Oysters, shrimp, lobster claws, King Crab legs, cocktail sauce, creole remoulade, fresh minced horseradish |
| Charcuterie & Cheese Board |
$19.00 |
Prosciutto Di Parma, Rosette De Lyon, Chorizo Vela, Red Spruce 4-year cheddar, Manchego, Romao, with mustards, pickles, grilled bread |
| Fresh Shucked Oysters* |
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Please ask your server for a variety of our fresh oysters |
| $1 Off Draft & Bottled Beer |
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| House Wine (Chardonnay & Cabernet) |
$7.50 |
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| Handcrafted Martinis & Cocktails |
$7.50 |
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| 1/2 off Bottles of Wine up to $100 |
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| 25% off Bottles of Wine $100 and Over |
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| Ardbeg 10 Yr. (Islay) |
$16.00 |
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| Balvenie 12 Yr. (Speyside) |
$16.00 |
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| Dalmore 18 Yr. (Highlands) |
$33.00 |
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| Glenfiddich 12 Yr. (Speyside)^ |
$12.00 |
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| Glenkinchie 12 Yr. (Lowlands) |
$16.00 |
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| Glenlivet 12 Yr. (Speyside)^ |
$13.00 |
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| Glenlivet 15 Yr. (Speyside)^ |
$15.00 |
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| Glenlivet 18 Yr. (Speyside) |
$18.00 |
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| Highland Park 25 Yr. (Orkney Islands) |
$35.00 |
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| Laphroaig 10 Yr. (Islay)^ |
$14.00 |
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| Macallan 12 Yr. (Speyside)^ |
$13.00 |
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| Macallan 15 Yr. (Speyside) |
$19.00 |
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| Macallan 18 Yr. (Speyside) |
$29.00 |
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| Oban 14 Yr. (Highlands) |
$17.00 |
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| Yamazaki (Japan) |
$39.00 |
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| Irish Coffee |
$9.50 |
Jameson or Bushmills |
| Butternut |
$9.50 |
Frangelico, Butterscotch & Brandy |
| Orange Glaze |
$9.50 |
Kahlua & Grand Marnier |
| Sweet Tooth |
$9.50 |
Amaretto & Raspberry |
| Twist |
$9.50 |
Tuaca & Dark Creme de Cacao |
| Cockburn's, 10 Yr. Tawny Porto |
$11.00 |
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| Fonseca, 20 Yr. Tawny Porto |
$14.00 |
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| Graham's Six Grapes, Vintage Porto |
$9.00 |
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| Montevina Terra D'oro, Zinfandel Port |
$9.00 |
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| Chivas Regal 12 |
$12.50 |
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| Johnnie Walker Black |
$12.00 |
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| Johnnie Walker Blue |
$39.00 |
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| Johnnie Walker Red |
$11.50 |
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| Angels Envy |
$15.00 |
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| Baker's |
$13.50 |
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| Basil Hayden |
$13.50 |
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| Booker's |
$13.50 |
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| Bulliet Rye |
$11.00 |
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| Hudson Baby |
$15.00 |
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| Hudson Manhattan Rye |
$18.00 |
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| Knob Creek Bourbon |
$12.50 |
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| Knob Creek Rye |
$13.00 |
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| Makers 46 |
$13.00 |
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| Whistle Pig Rye |
$18.00 |
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| Woodford Reserve |
$12.50 |
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| Courvoisier VS |
$12.50 |
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| Courvoisier XO |
$19.00 |
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| Hennessy VSOP |
$13.00 |
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| Remy Martin VSOP |
$13.00 |
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| Remy Martin XO |
$25.00 |
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| Remy Martin 1989 |
$60.00 |
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| Remy Martin Louis XIII |
$125.00 - $225.00 |
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| Hemingway |
$12.00 |
Bacardi Gran Reserve Maestro, Luxardo Maraschino Liqueur, freshly squeezed lime and grapefruit juices |
| Ginger Pear Whiskey Fizz |
$12.00 |
house infused Death's Door white whiskey with White Ginger Pear Tea Forte, La Marca Prosecco float |
| Eastsider |
$12.00 |
Muddled cucumber with Hendrick's, fresh-squeezed lime juice, fresh mint |
| Pardon My French |
$12.00 |
Skyy Vodka, X-Rated Fusion Liqueur (premium French Vodka, rich blood oranges & Brazilian passion fruit), grapefruit juice, cranberry juice |
| Sparkling Blackberry Martini |
$12.00 |
Stoli Vodka, Chambord, fresh-squeezed lemon juice, Prosecco float |
| Sazerac |
$12.00 |
Knob Creek Rye, Peychaud's Bitters, Regan Orange Bitters, Lucid Absinthe rinse, muddled sugar cube |
| Chamomile Sour |
$12.00 |
house infused Templeton rye whiskey with Chamomile Citron Tea Forte, fresh sour mix, egg white |
| Bourbon Basil Smash |
$12.00 |
Maker's Mark Bourbon, fresh-squeezed lemon, basil, lemon zest served over crushed ice |
| Strawberry Basil Mojito |
$12.00 |
Mt. Gay Eclipse Rum, muddled strawberries and sweet basil, fresh-squeezed lime juice served over crushed ice |
| Pacific Punch |
$12.00 |
Cruzan Guava & Mango Rums, Malibu Rum, pineapple, fresh-squeezed lemonade, Firefly Sweet Tea Vodka float |
| Moscow Mule |
$12.00 |
Tito's Handmade Vodka, Fever-Tree premium ginger beer, fresh-squeezed lime juice served over crushed ice |
| Downtown Dane |
$13.00 |
1792 Small Batch Bourbon, Cherry Heering liqueur, Peychaud's Bitters, Regan Orange Bitters, fresh lemon juice, muddled sugar cube, with Amarena cherries |
| On Your Marc |
$14.00 |
mini La Marca Prosecco popped tableside and served with St. Germain Elderflower Liqueur, bowl of cherries |
| Blue Moon Belgian White |
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| Guinness Stout |
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| Stella Artois |
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| Yards Seasonal |
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| Flying Fish Seasonal |
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| Dogfish Head 60 min IPA |
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| Yuengling Lager |
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| Penn Brewery Seasonal |
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| Amstel Light |
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| Corona |
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| Estrella Damm Daura |
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| Heineken |
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| Samuel Adams Boston Lager |
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| Sierra Nevada Pale Ale |
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| St. Pauli Girl NA |
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| Smoked Salmon & Potato Latke |
$12.00 |
Smoked salmon over crisp potato pancake, caper, red onion, watercress, sour cream |
| Belgian Waffles |
$12.00 |
Mixed berries, nutella whipped cream, vermont maple syrup |
| Eggs Benedict |
$14.00 - $15.00 |
Poached eggs, canadian bacon english muffin, hollandaise, home fried potatoes |
| Steak & Eggs |
$17.00 |
Grilled flat iron steak, poached eggs, asparagus, foyot sauce, home fried potatoes |
| Omelet |
$13.00 |
Choice of three: tomato, bell pepper, bacon, spinach, mushroom, onion, white cheddar with home fried potatoes and berries |
| Eggs Any Style |
$11.00 |
Two eggs, burgers' smokehouse applewood bacon, toasted country white, home fried potatoes |
| Quiche Lorraine |
$14.00 |
Leek, bacon, white cheddar, mixed greens with honey balsamic vinaigrette |
| Rainbow Trout (Carolina) |
$15.00 |
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| Mahi-Mahi (Costa Roca) |
$19.00 |
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| Seared Tuna (Barbados) |
$25.00 |
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| Seared Bluenose ''Butterfish'' (Antarctica) |
$23.00 |
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| Atlantic Salmon (Canada) |
$17.00 |
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| Swordfish (Block Island) |
$20.00 |
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| Seared Scallops (George's Bank) |
$21.00 |
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| Atlantic Salmon (Canada) |
$19.00 |
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| Seared Tuna (Hawaii) |
$25.00 |
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| Swordfish (North Carolina) |
$21.00 |
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| Seared Scallops (George's Bank) |
$21.00 |
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| Mahi - Mahi (Hawaii) |
$22.00 |
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| Barramundi (Malaysia) |
$23.00 |
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| Atlantic Salmon (Canada) |
$28.00 |
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| Seared Ahi Tuna (Tahiti) |
$38.00 |
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| Swordfish (Block Island) |
$30.00 |
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| Rainbow Trout (Carolina) |
$25.00 |
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| Seared Striped Marlin "Nairagi'' (Hawaii) |
$34.00 |
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| Mahi Mahi (Hawaii) |
$32.00 |
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| Seared Scallops (George's Bank) |
$31.00 |
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| Tilefish (New Jersey) |
$33.00 |
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| Seared White Bass "Hapu" (Hawaii) |
$36.00 |
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| Seared Opah "Moonfish" (Hawaii) |
$34.00 |
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| Almond Crusted Tilapia |
$16.00 |
Orange buerre blanc, grilled asparagus, seasonal berries |
| Chipotle Grilled Shrimp Enchiladas |
$15.00 |
Sweet corn-jalapeño crepes, corn-black bean relish, jicama-lime salad, pico de gallo |
| Panko Fried Shrimp |
$16.00 |
Cocktail sauce, french fries, apple and celery root slaw |
| Linguine with Clams |
$18.00 |
La quercia prosciutto, white wine, garlic, cherry peppers, olive oil |
| Jumbo Lump Crab Cakes |
$23.00 |
Creole remoulade, mango tartar sauce, whipped yukon gold potatoes, grilled asparagus |
| Joyce Farms Grilled Half Chicken |
$18.00 |
Herb roasted potatoes, grilled asparagus |
| Seafood Mixed Grill |
$27.00 |
Shrimp, scallop, salmon, jumbo lump crab cake, mashed yukon gold potatoes, grilled asparagus |
| 6 Oz. Center Cut Filet |
$31.00 |
Whipped yukon gold potatoes, grilled asparagus |
| Panko Fried Shrimp |
$17.00 |
cocktail sauce, french fries, apple and celery root slaw |
| Jumbo Lump Crab Cakes |
$25.00 |
creole remoulade, mango tartar sauce, whipped yukon gold potatoes, grilled asparagus |
| Joyce Farms Grilled Half Chicken |
$19.00 |
herb roasted potatoes, grilled asparagus |
| 6 oz. Center Cut Filet |
$33.00 |
whipped yukon gold potatoes, grilled asparagus |
| Linguine with Clams |
$19.00 |
la quercia prosciutto, white wine, garlic, cherry peppers, olive oil |
| Almond Crusted Tilapia |
$17.00 |
orange buerre blanc, grilled asparagus, seasonal berries |
| Seafood Mixed Grill |
$28.00 |
shrimp, scallop, salmon, jumbo lump crab cake, mashed yukon gold potatoes, grilled asparagus |
| Grilled Asparagus |
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| Whipped Yukon Gold Potatoes |
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| Parmesan Roasted Yukon Gold Potatoes |
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| Lobster Mac N' Cheese |
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| Apple & Celery Root Slaw |
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| Roasted Brussels Sprouts with Proscuitto and Mustard |
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| Roasted Cauliflower with Bacon and Onion Jam |
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| Fresh Oysters* |
$3.00 |
James river (virginia), naked cowboy (massachusetts), choptank sweet (maryland) |
| Clams on the Half-Shell |
$2.50 |
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| Tempura Shrimp Sushi Rolls |
$8.50 - $12.00 |
Avocado, carrot, sesame, scallion |
| Smoked Salmon Flatbread |
$10.00 |
Roasted garlic white sauce, red onion, caper, watercress with lemon infused olive oil |
| Spicy Tuna Sushi Rolls* |
$9.00 - $13.00 |
Cucumber, yuzu mayo, sriracha |
| Shrimp Cocktail |
$16.00 |
Cocktail sauce |
| Steamed Littleneck Clams |
$13.00 |
White wine and garlic |
| Roasted Duck Flatbread |
$10.00 |
Fig barbeque sauce, fontina, provolone, gorgonzola, red onion, granny smith apple, thyme vinaigrette |
| Lobster Tamale |
$10.00 |
Corn, roasted poblano, cilantro, avocado crema |
| Shrimp Ceviche |
$10.00 |
Black beans, sweet potatoes, cilantro |
| Maine Pemaquid Mussels |
$9.00 - $13.00 |
White wine and garlic |
| Vietnamese Crab Spring Rolls |
$11.50 |
Daikon, avocado, mint, basil, pea greens, carrots, sweet n' sour dipping sauce |
| Chipotle Grilled Shrimp |
$12.00 |
Corn-black bean relish, chipotle butter sauce, pico de gallo, cilantro lime sour cream |
| Chipotle Grilled Shrimp |
$18.00 |
Creole remoulade, mango tartar sauce |
| Fried Calamari |
$12.00 |
Jalapeños and carrots, sweet n' sour, creole remoulade |
| Goat Cheese Bruschetta |
$10.00 |
Tomato-basil cruda, focaccia crisps, kalamata olive |
| Tuna Tartare* |
$14.00 |
Wasabi vinaigretts, sesame crackers |
| Chilled Shellfish Platter* |
$55.00 - $95.00 |
Shrimp cocktail, fresh shucked oysters, king crab legs, lobster claws |
| Smoked Salmon Flatbread |
$11.00 |
roasted garlic white sauce, red onion, caper, buttermilk sour cream, watercress with lemon infused olive oil |
| Spicy Ahi Tuna Sushi Rolls* |
$9.50 - $13.50 |
cucumber, yuzu mayo, sriracha |
| Prosciutto Flatbread |
$11.00 |
fig barbeque sauce, fontina, provolone, gorgonzola, red onion, granny smith apple, thyme vinaigrette |
| Maine Pemaquid Mussels |
$9.50 - $14.00 |
white wine and garlic |
| Vietnamese Crab Spring Rolls |
$12.00 |
daikon, avocado, mint, basil, pea greens, carrots, sweet n' sour dipping sauce |
| Chipotle Grilled Shrimp |
$13.00 |
corn-black bean relish, chipotle butter sauce, pico de gallo, cilantro lime sour cream |
| Jumbo Lump Crab Cakes |
$19.00 |
creole remoulade, mango tartar sauce |
| Fried Calamari |
$13.00 |
jalapeños and carrots, sweet n' sour, creole remoulade |
| Goat Cheese Bruschetta |
$11.00 |
tomato-basil cruda, focaccia crisps, kalamata olive |
| Steamed Littleneck Clams |
$14.00 |
white wine and garlic |
| Smoked Salmon Carpaccio & Shrimp Ceviche |
$15.00 |
smoked salmon topped with marinated shrimp, mango, red & yellow pepper pico, jalapenos, scallions, mint, ginger vinaigrette, spiced wonton crisps |
| Charcuterie & Cheese Board |
$19.00 |
Prosciutto Di Parma, Rosette De Lyon, Creminelli Bresaola, Maple Smoked Cheddar, Manchego, Landaff, with mustards, pickles, grilled bread |
| Smoked Salmon Flatbread |
$11.00 |
Roasted garlic white sauce, red onion, caper, watercress with lemon infused olive oil |
| Mini New England Lobster Rolls |
$12.50 |
Butter toasted sweet roll, chilled lobster salad, watercress |
| Tempura Shrimp Sushi Rolls |
$9.00 - $13.00 |
Avocado, carrot, sesame, scallion . |
| Steamed Littleneck Clams |
$14.00 |
White wine and garlic |
| Spicy Tuna Sushi Rolls* |
$9.50 - $14.00 |
Cucumber, yuzu mayo, sriracha |
| Blue Hill Mussels |
$9.50 - $14.00 |
White wine and garlic |
| Prosciutto Flatbread |
$11.00 |
Fig barbeque sauce, fontina, provolone, gorgonzola, red onion, granny smith apple, thyme vinaigrette |
| Vietnamese Crab Spring Rolls |
$13.00 |
Daikon, avocado, mint, basil, pea greens, carrots, sweet n' sour dipping sauce |
| Chipotle Grilled Shrimp |
$13.00 |
Corn-black bean relish, chipotle butter sauce, pico de gallo, cilantro lime sour cream |
| Jumbo Lump Crab Cakes |
$19.00 |
Creole remoulade, mango tartar sauce |
| Fried Calamari |
$13.00 |
Jalapeños and carrots, sweet n' sour, creole remoulade |
| Goat Cheese Bruschetta |
$11.00 |
Tomato-basil cruda, focaccia crisps, kalamata olive |
| Tuna Tartare* |
$14.50 |
Mango salsa, avocado, cilantro oil, sriracha, corn chips |
| Charcuterie & Cheese Board |
$19.00 |
Prosciutto di parma, rosette de lyon, lonza pomegranate, smoked maple cheddar, manchego, landaff, with mustards, pickles, grilled bread |
| New England Clam Chowder |
$8.00 |
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| Spicy Creole Gumbo |
$8.00 |
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| Maine Lobster Bisque |
$9.50 |
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| Baby Greens |
$7.50 |
Watercress, feta, toasted pine nuts, honey balsamic vinaigrette |
| Caesar Salad |
$7.50 |
Grated parmigiano reggiano, croutons, asiago cheese crisp |
| Spinach and Watercress Salad |
$9.50 |
Roasted beets, poached pears, candied walnuts, gorgonzola, walnut vinaigrette |
| Soup & Salad |
$12.50 |
Choice of soup and starter salad |
| New England Clam Chowder |
$9.00 |
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| Spicy Creole Gumbo |
$9.00 |
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| Maine Lobster Bisque |
$10.00 |
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| Caesar Salad |
$8.00 |
Grated parmigiano reggiano, croutons, asiago cheese crisp |
| Spinach and Watercress Salad |
$10.00 |
Roasted beets, poached pears, candied walnuts, gorgonzola, walnut vinaigrette |
| Grilled Chicken Caesar Salad |
$12.00 - $16.00 |
Parmigiano reggiano, croutons, asiago crisp |
| Grilled Salmon Panzanella |
$16.00 |
Spinach, montrachet goat cheese, balsamic roasted onions, vine ripe tomatoes, basil oil, balsamic vinaigrette |
| Tuna Nicoise* |
$17.00 |
Char-crusted tuna, mixed greens, roasted potatoes, haricot vert, olives, tomato, fennel, garlic parmesan dressing |
| Lobster Cobb Salad |
$19.00 |
Watercress, arugula, baby spinach, tomato, applewood smoked bacon, white cheddar, avocado, corn, red onion, sweet potato shoestrings, tarragon ranch dressing |
| Grilled Chicken Caesar Salad |
$13.00 - $17.00 |
parmigiano reggiano, croutons, asiago crisp |
| Grilled Salmon Panzanella |
$17.00 |
spinach, montrachet goat cheese, balsamic roasted onions, vine ripe tomatoes, basil oil, balsamic vinaigrette |
| Ahi Tuna Tuscan Salad |
$18.50 |
char crust ahi tuna, mixed greens, red chile sourdough croutons, oven roasted tomatoes & bell peppers, parmesan, tomato basil caper salad, sherry vinaigrette |
| Lobster Cobb Salad |
$20.00 |
watercress, arugula, baby spinach, tomato, applewood smoked bacon, white cheddar, avocado, corn, red onion, sweet potato shoestrings, tarragon ranch dressing |
| Achiote Fish Tacos |
$13.00 |
Avocado, chipotle crema, corn tortilla, mango, jicama |
| Mini New England Lobster Rolls |
$13.00 |
Butter toasted sweet rolls, chilled lobster salad, watercress |
| Grilled Chicken |
$11.00 |
Applewood bacon, pepper jack, caramelized onions, lettuce, tomato, roasted red pepper mayo, brioche bun |
| Southwest Grilled Shrimp Wrap |
$12.00 |
Corn-black bean salsa, pepper jack, cheddar, jicama, cilantro, pico de gallo, romaine, flour tortilla |
| Creek Stone Farms Black Angus Burger |
$11.00 |
Sharp cheddar, lettuce, tomato, brioche bun |
| Jumbo Lump Crab Melt |
$14.00 |
Cheddar, tomato, remoulade, rustic country bread |
| Burgers' Smokehouse Turkey Club |
$11.00 |
Applewood bacon, lettuce, tomato, avocado, black pepper mayo, rustic country bread |
| Lemongrass Shrimp Tacos |
$14.00 |
grilled chipotle shrimp, lemongrass aioli, bibb lettuce, pickled red onion, pineapple mango salsa |
| Grilled Chicken |
$12.00 |
applewood bacon, pepper jack, caramelized onions, lettuce, tomato, roasted red pepper mayo, brioche bun |
| Southwest Grilled Shrimp Wrap |
$13.00 |
corn-black bean salsa, pepper jack, cheddar, jicama, cilantro, pico de gallo, romaine, flour tortilla |
| Creek Stone Farms Black Angus Burger |
$12.00 |
sharp cheddar, lettuce, tomato, brioche bun |
| Jumbo Lump Crab Melt |
$14.50 |
cheddar, tomato, remoulade, rustic country bread |
| Burger's Smokehouse Turkey Club |
$12.00 |
applewood bacon, lettuce, tomato, avocado, black pepper mayo, rustic country bread |
| New England Lobster Rolls |
$13.50 |
butter toasted sweet rolls, chilled lobster salad, watercress |
| Wellfleet (Massachusetts) |
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| Wianno (Massachusetts) |
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| Cape May Salts (Cape May) |
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| Wellfleet (Massachusetts) |
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| Beau Soleil (New Brunswick) |
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| Naked Cowboy (Long Island Sound) |
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| Cockenoe (Connecticut) |
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| Malpeque (Prince Edward Island) |
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| Wianno (Massachusetts) |
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| Chilled Shellfish Platter |
$59.00 - $98.00 |
shrimp cocktail, fresh shucked oysters, king crab legs, lobster claws |
| Shrimp Cocktail |
$17.00 |
cocktail sauce |
| Tuna Tartare* |
$14.50 |
mango salsa, avocado, cilantro oil, sriracha, corn chips |
| New England Clam Chowder |
$9.00 |
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| Spicy Creole Gumbo |
$9.00 |
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| Maine Lobster Bisque |
$10.00 |
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| Caesar Salad |
$8.00 |
grated parmigiano reggiano, croutons, asiago cheese crisp |
| Strawberry Salad |
$8.00 |
spring mix, reggiano, pistachios, red onion, sherry vinaigrette |
| Soup & Salad |
$13.00 |
choice of soup and starter salad |
| Tempura Shrimp Sushi Rolls |
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| Spicy Tuna Sushi Rolls |
|
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| 1/2 Jumbo Lump Crab Melt |
|
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| 1/2 Turkey Club |
|
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| 1/2 Southwest Shrimp Wrap |
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| 1/2 Lemongrass Shrimp Tacos |
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| Flat Iron Steak Salad* |
|
grilled romaine, red onion, corn, gorgonzola, tomato, buttermilk blue dressing |
| Pretzel Crusted Trout |
|
herb roasted potatoes, haricot vert, frisee, bacon mustard vinaigrette |
| Lobster Mac N' Cheese |
|
white truffle bread crumbs |
| Grilled Shrimp Salad |
|
mixed greens, tortilla, mango, black bean, dried banana, roasted chili vinaigrette |
| Shrimp and White Cheddar Grits |
|
tomatoes, bacon, espelette pepper, chives |
| Parmesan-Herb Roasted Yukon Gold Potatoes |
|
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| Grilled Asparagus |
|
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| Apple & Celery Root Slaw Fries |
|
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| Lobster Mac-n-Cheese |
|
Add $4 |
| Geechie Boy Grits Gratin |
|
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| Lemon Asparagus Risotto |
|
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| Whipped Yukon Gold Potatoes |
|
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| Zucchini Corn Ragout |
|
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| Grilled Asparagus |
|
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| Whipped Yukon Gold Potatoes |
|
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| Parmesan Roasted Yukon Gold Potatoes |
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| Roasted Mushroom Risotto |
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| Apple & Celery Root Slaw |
|
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| Lobster Mac N' Cheese |
|
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| Brussels Sprouts with Prosciutto |
|
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| Geechie Boy White Cheddar and Bacon Grits |
|
|
| 1 1/4 Lb. Cold Water Lobster (Maine) |
$39.00 |
|
| 1/2 Lb. Cold Water Lobster Tail (Canada) |
$41.00 |
|
| 1 1/4 Lb. King Crab Legs (Alaska) |
$65.00 |
|
| 6 Oz Center Cut Filet Mignon |
$33.00 |
|
| 8 Oz Center Cut Filet Mignon |
$39.00 |
|
| 12 Oz. Usda Prime Angus Beef Kansas City Strip |
$45.00 |
|
| 18 Oz. Usda Prime Angus Beef Bone-In Ribeye |
$47.00 |
|
| 6 Oz Center Cut Filet & 1/2 Lb Canadian Lobster Tail |
$62.00 |
|
| 8 Oz. Center Cut Filet & 1/2 Lb Canadian Lobster Tail |
$68.00 |
|
| 6 Oz. Center Cut Filet |
$44.00 - $46.00 |
Served with two sides and your choice of: |
| Shrimp Cocktail |
$17.00 |
Cocktail sauce, creole remoulade |
| Chilled Shellfish Platter |
$59.00 - $98.00 |
Shrimp cocktail, fresh shucked oysters, king crab legs, lobster claws |
| Shellfish Bouillabaisse |
$30.00 |
Clams, mussels, lobster, shrimp, scallops, fresh fish, tomato, fennel, saffron, grilled bread with espelette pepper rouille |
| Joyce Farms Grilled Chicken |
$25.00 |
Parmesan roasted yukon gold potatoes, grilled asparagus |
| Grilled Salmon Panzanella |
$28.00 |
Spinach, montrachet goat cheese, balsamic onions, tomatoes, basil oil, balsamic vinaigrette |
| Char Crusted Ahi Tuna |
$40.00 |
Parmesan roasted yukon gold potatoes, asparagus, foyot sauce |
| Maple Plank Roasted Salmon |
$30.00 |
Bourbon glaze, whipped yukon gold potatoes, asparagus |
| Linguine with Clams |
$25.00 |
La quercia prosciutto, white wine, garlic, cherry peppers, olive oil |
| Lobster Cobb Salad |
$25.00 |
Watercress, arugula, baby spinach, tomato, applewood smoked bacon, white cheddar, avocado, corn, red onion, sweet potato shoestrings,buttermilk tarragon ranch dressing |
| Jumbo Lump Crab Cakes |
$33.00 |
Creole remoulade, mango tartar sauce, whipped yukon gold potatoes, grilled asparagus |
| Seafood Mixed Grill |
$39.00 |
Shrimp, scallop, salmon, jumbo lump crab cake, whipped yukon gold potatoes, grilled asparagus |
| Pretzel Crusted Trout |
$27.00 |
Herb roasted potatoes, haricot vert, frisee, bacon mustard, vinaigrette |
| Panko Fried Shrimp |
$24.00 |
Cocktail sauce, french fries, apple & celery root slaw |
| Pan Seared Nairagi |
$36.00 |
Sautéed sweet potato hash with corn, bell peppers, bacon in a rich corn butter sauce |
