| Cucumber Salad |
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| Peanut Sauce (8 Oz) |
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| Shrimp |
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(7 pc) additional ingredient. |
| White Rice (16 Oz) |
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| Sticky Rice (16 Oz) |
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| Steamed Vegetables (16 Oz) |
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| Side Of Noodles |
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| Sticky Rice With Fresh Mango |
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(in season). |
| Pork Or Vegetarian Eggroll |
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ground pork, shitake mushrooms, bean thread noodles, and fresh vegetables. |
| Crab Rangoon |
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(6 in an order) served with sweet and sour sauce. a customer favorite. |
| Fresh Spring Roll |
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(2 in an order) lettuce, cucumber, bean sprouts, carrots, mint, parsley, somen noodles and eggs. available with chinese sausage or without. served with your choice of plum sauce or house sauce. |
| Lao Ruom Mit |
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assorted appetizer plate for 2 with deep fried shrimp, eggrolls, crab rangoon, pork wonton, and shrimp toast served with cucumber salad. |
| Seafood Salad |
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combination of shrimp and squid tossed with citrus leaves, lemon grass, onions, scallions, limes, tomatoes, over mixed greens. (timid). |
| Papaya Salad |
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fresh garlic, unripe papaya, thai eggplant, cherry tomatoes, chillies, shrimp paste, tamarind, lime and fish sauce. a traditional lao favorite. (timid). |
| Khao Tod Nam Som - Lettuce Wrap |
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a traditional combination of rice, ground pork, eggs, and fresh grated coconut served with a side of lettuce and cilantro. |
| Khua Phet Khee Noo |
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(meat, tofu, shrimp, squid or mussels) choice of meat, tofu, or seafood stir-fried with three kinds of mushrooms, onions, green onions, broccoli, basil leaves and hot peppers. (timid). |
| Garlic Ginger |
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(chicken, pork, beef, tofu or shrimp) choice of meat, shrimp or tofu, stir-fried with fresh ginger, garlic, baby corn, green beans, fresh mushroom, bell peppers and tomatoes. (timid). |
| Khua Nor Mai |
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(chicken, pork, beef, tofu, shrimp, squid or mussels) choice of meat, tofu or seafood stir-fried with mushrooms, fresh garlic, onions, green onions, zucchini, broccoli, fresh peppers, basil, and bamb |
| Khua Som Vanh |
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(chicken, pork, beef, tofu or shrimp) stir-fried choice of meat, tofu or shrimp with pineapple, green peppers, cucumbers, onions and tomatoes in our sweet and sour sauce. |
| Phra Lam Durn Don |
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(chicken, pork, beef, tofu or shrimp) broiled chicken, beef tofu or shrimp served on a bed of broccoli, mushrooms, string beans, zucchini and carrots, topped with our house peanut sauce. |
| Cashew Chicken |
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chicken stir-fried with sliced bamboo shoots, broccoli, straw mushrooms, water chestnuts, and carrots, topped with cashews. |
| Garlic Shrimp |
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sauteed shrimp with garlic, broccoli, carrots and oyster sauce. (timid). |
| Lao Combination |
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a delicate combination of shrimp, squid, pork, beef and chicken sauteed with fresh vegetables and a touch of pepper sauce. (timid). |
| Khua Phet Taley |
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seafood combination of shrimp, scallops, fishballs, mussels, squid and imitation crab with peapods, zucchini, straw mushrooms, baby corn, broccoli, galanga, lime juice and citrus leaves. (timid). |
| Whole Pomfret Fish |
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deep fried whole fish topped with our mushroom sauce served on a bed of steamed vegetables. (timid). |
| Khua Phet Khee Noo |
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(meat, tofu, shrimp, squid or mussels) choice of meat, tofu, or seafood stir-fried with three kinds of mushrooms, onions, green onions, broccoli, basil leaves and hot peppers. (timid). |
| Garlic Ginger |
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(chicken, pork, beef, tofu or shrimp) choice of meat, shrimp or tofu, stir-fried with fresh sliced ginger, garlic, baby corn, green beans, fresh mushroom, bell peppers and tomatoes. (timid). |
| Khua Nor Mai |
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(chicken, pork, beef, tofu, shrimp, squid or mussels) choice of meat, tofu or seafood stir-fried with mushrooms, fresh garlic, onions, green onions, zucchini, broccoli, fresh peppers, basil, and bamb |
| Khua Som Vanh |
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(chicken, pork, beef, fried-tofu or shrimp) stir-fried choice of meat, tofu or shrimp with pineapple, green peppers, cucumbers, onions and tomatoes in our sweet and sour sauce. |
| Phra Lam Durn Don |
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(chicken, pork, beef, tofu or shrimp) broiled chicken, beef tofu or shrimp served on a bed of broccoli, mushrooms, string beans, zucchini and carrots, topped with our house peanut sauce. |
| Cashew Chicken |
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chicken stir-fried with sliced bamboo shoots, broccoli, straw mushrooms, water chestnuts, and carrots, topped with cashews. |
| Garlic Shrimp |
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sauteed shrimp with garlic, broccoli, carrots and oyster sauce. (timid). |
| Lao Combination |
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a delicate combination of shrimp, squid, pork, beef and chicken sauteed with fresh vegetables and a touch of pepper sauce. (timid). |
| Khua Phet Taley |
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seafood combination of shrimp, scallops, fishballs, mussels, squid and imitation crab with peapods, zucchini, straw mushrooms, baby corn, broccoli, galanga, lime juice and citrus leaves. (timid). |
| Whole Pomfret Fish |
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deep fried whole fish topped with our mushroom sauce served on a bed of steamed vegetables. (timid). |
| Kang Phet |
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(meat, tofu, mock duck, shrimp or catfish) choice of meat, shrimp, tofu, or fish cooked in red curry sauce with sliced bamboo shoots, thai eggplants, fresh chili peppers and fresh basil. your choice |
| Green Curry |
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(meat, tofu, mock duck, shrimp or catfish) choice of meat, tofu, mock duck, shrimp or catfish, cooked in green curry sauce with potatoes, sliced bamboo shoots, thai eggplants, fresh chili peppers, fr |
| Mixed Vegetable Curry |
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(chicken, tofu or shrimp) choice of chicken, tofu or shrimp cooked in yellow curry with coconut milk, carrots, squash, zucchini, onions, potatoes, thai eggplants and string beans. (timid). |
| Curry Squash |
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(chicken, tofu or shrimp) choice of chicken, tofu or shrimp, acorn squash, buttercup squash, zucchini, thai eggplant and basil cooked in our house curry sauce with coconut milk. (timid). |
| Mango Curry |
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(meat, tofu, mock duck, shrimp or catfish) choice of chicken, beef, pork, tofu, mock duck, shrimp or catfish simmered in our house curry with pineapple, peanut sauce, squash, potatoes and fresh slice |
| Stuffed Chicken Wings |
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boneless chicken wings stuffed with ground pork, mushrooms, and bean thread noodles, topped with our special curry and our thick rich peanut sauce with mushroom and broccoli - delicious! (timid). |
| Moak Gai Or Pa |
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steamed tender chicken or catfish mixed with ground pork and hot peppers wrapped in banana leaves. served with steamed vegetables and dipping sauce on the side. (timid). |
| Thom Som |
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pounded in a mortar, fresh garlic, chillies, shrimp paste, tamarind, lime, cherry tomatoes, thai eggplant, fish sauce and unripe papaya. served with fried chicken. (timid). |
| Larp |
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choice of beef, chicken or pork finely minced then tossed with shallots, rice coriander, and other herbs and spices. served cold on a bed of lettuce with bean sprouts and cucumber. (timid). |
| Khua Phak Ruom Mit |
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stir fried with bok choy, napa, broccoli, mushrooms, carrots, zucchini and bean sprouts with a touch of sweet soy sauce. |
| Khua Curry Sai Phak |
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broccoli, sliced bamboo shoots, fresh mushrooms, string beans, zucchini, with coconut milk and tofu. (timid). |
| Spicy Peanut Curry |
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(meat, tofu, mock duck or shrimp). choice of meat, tofu, mock duck or shrimp, simmered in coconut milk, chili paste, citrus leaves over broccoli and fresh mushrooms, with thick rich peanut sauce. (ti |
| Khua Curry |
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string beans, tofu, sliced bamboo shoots, straw mushrooms and fresh mushrooms simmered in curry and our house peanut sauce. (timid). |
| Khua Phak |
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stir-fried curry paste with ginger, galanga, lemon grass, tofu and a fresh assortment of vegetables. (timid). |
| Veggie Smoke Duck Curry |
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mock duck cooked in curry sauce with sliced bamboo shoots, broccoli, and thai eggplant.(timid). |
| Saucy Mock Duck With Fresh Ginger |
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mock duck stir-fried with fresh vegetables, sliced fresh ginger and garlic sauce. (timid). |
| Lao Laan-Xang Fried Rice |
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a delightful fried rice combination of shrimp, chicken, pork and beef, with peas and carrots, garnished with scallions, cashews, pineapples and tomatoes. |
| Basil Fried Rice |
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your choice of meat or tofu stir-fried with fresh mushrooms, shitake mushrooms, onions, garlic, fresh chili peppers and basil. nice and spicy. (timid). |
