| Butter Lettuce Salad |
$10.00 |
Fines herbs, mustered vinaigrette |
| Caesar Salad |
$11.00 |
Little gam lettuce, roasted tomato crotons, parmsan |
| Chopped Salad |
$12.00 |
Romaine, point reyes blue cheese, bacon, avocada and apple |
| Spilt Pea Soup |
$10.00 |
Bacon & pork trotter, creme fraiche, chives |
| Tartare of Hiramasa |
$15.00 |
Mango, cucumber, red chilies, ginger & lime |
| Maine Lobster & Crab Cake |
$18.00 |
|
| Roasted Oysters |
$15.00 |
Creamy leeks, bacon, arugula & parmesan |
| Prime Tenderloin Steak Tartare |
$19.00 |
|
| Oysters on The Half Shell |
|
|
| Wild-Caught Jumbo Shrimp Cocktail |
$3.50 |
|
| Half Maine Lobster Cocktail |
$19.00 |
|
| Petite Seafood Platter |
$45.00 |
6 Oysters, 4 jumbo shrimp, ½ maine lobster |
| Grande Seafood Platter |
$90.00 |
12 Oysters, 8 jumbo shrimp, whole maine lobster |
| Grilled Loch Duart Salmon |
$23.00 |
|
| Grilled Striped Bass |
$25.00 |
|
| Whole Rotisserie Free Range Chicken |
$24.00 |
Per person |
| Veal Chop |
$39.00 |
Copper ridge ranch 12 ounces |
| Skirt Steak |
$28.00 |
12 Ounces |
| Petit Filet Mignon |
$33.00 |
6 Ounces |
| Filet Mignon |
$42.00 |
8 Ounces |
| Filet Au Poivre |
$44.00 |
|
| Dry-Aged New York Strip |
$39.00 - $54.00 |
10 Ounces |
| Dry-Aged Cowboy Bone-In Rib Eye |
$52.00 |
Flannery private reserve 20 ounces |
| Grilled Loch Duart Salmon |
$27.00 |
Braised collard greens, toasted pecans & currants |
| Grilled Striped Bass |
$29.00 |
Roasted fennel, kohlrabi, olives & meyer lemon gremolata |
| Sonoma Duck Two Ways |
$35.00 |
Wilted arugula, green peppercorn sauce |
| Braised Wagyu Short Ribs |
$32.00 |
Roasted baby carrots, baby turnips, salsa verde |
| Selection of Artisanal Cheese |
$18.00 |
Served with dried fruit compote & salted wheat crackers |
| Heirloom Broccoli |
$6.00 - $10.00 |
|
| Sauteed Spinach |
$6.00 - $10.00 |
|
| Creamed Spinach |
$6.00 - $10.00 |
Crispy shallots |
| Roasted Brussels Sprouts |
$7.00 - $12.00 |
Nueske Bacon |
| Roasted Maitake Mushrooms |
$8.00 - $16.00 |
|
| Kennebec hand-cut fries |
$5.00 - $9.00 |
|
| Truffle Mac & Cheese |
$6.00 - $10.00 |
|
| Potato Puree |
$5.00 - $9.00 |
Sour cream & chives |
| Crispy Onion Rings |
$5.00 - $9.00 |
|
| Press Roasted Potato & Garlic Cake |
$10.00 |
|
| Scharffen Berger 70% Chocolate Souffle for Two |
$18.00 |
Served with vanilla ice cream |
| Meyer Lemon Tart |
$10.00 |
Bruleed meringue |
| Banana Cream Pie |
$11.00 |
Caramelized bananas, pastry cream, chocolate sauce |
| New York Style Cheesecake |
$9.00 |
Huckleberry compote |
| Tonight's House-Made Ice Creams or Sorbets |
$8.00 |
|
| Press Cookie Plate |
$12.00 |
For the table |
