| 1. Deep Fried Bean Curd |
$4.95 |
served with zesty peanut sauce. |
| 2. Thai Fried Spring Rolls |
$4.95 |
served with sweet plum sauce. |
| 3. Fresh Roll* |
$4.95 |
served with spicy pineapple sauce. |
| 4. Edamame |
$4.95 |
|
| 5. Chicken Or Beef Sate |
$5.95 |
marinated chicken or beef w. thai herbs on skewers served with peanut sauce and sour cucumber dip. |
| 6. Thai Grilled Pork |
$5.95 |
served with thai chili sauce on the side. |
| 7. Thai Steamed Or Fried Dumplings |
$5.95 |
ground chicken and shrimp dumplings served with thai chili soy sauce. |
| 8. Thai Fried Crab Meat Dumplings |
$5.95 |
served with sweet sauce. |
| 9. Pan Fried Vegetable Dumplings |
$5.95 |
served with thai chili soy sauce. |
| 10. Thai Fried Shrimp Rolls |
$5.95 |
served with sweet plum sauce. |
| 11. Fish Cakes* |
$5.95 |
fried fish cakes mixed with thai spices. served with cucumber salad. |
| 12. Thai Curry Puff |
$5.95 |
pastry dough stuffed with chicken, onion, potato and curry powder. served with cucumber dip. |
| 13. Crispy Thai Calamari |
$5.95 |
served with sweet chili sauce. |
| 14. Steamed New Zealand Mussels* |
$7.95 |
served with garlic sauce, chili and lime juice dipping sauce on the side. |
| 1. Tom Yum* |
$3.95 - $6.95 |
spicy shrimp or fish soup |
| 2. Tom Yum* |
$3.95 - $6.95 |
spicy chicken or pork soup |
| 3. Tom Kha* |
$3.95 - $6.95 |
chicken with coconut milk soup |
| 4. Shrimp Or Fish Rice Soup |
$3.25 - $5.95 |
|
| 5. Chicken Or Pork Rice Soup |
$3.25 - $5.95 |
|
| 6. Glass Noodle |
$3.25 - $5.95 |
with ground chicken soup |
| 7. Pickled Cabbage |
$3.25 - $5.95 |
with ground chicken soup |
| 1. Special Thai Salad |
$4.95 |
green salad served with thai peanut sauce on the side. |
| 2. Thai Style Green Papaya Salad* |
$6.95 |
shredded green papaya salad with tomato and peanut in chili and lime juice dressing. |
| 3. Thai Spicy Mixed Seafood Salad* |
$9.95 |
broiled mixed seafood with red onion, scallion and tomato in chili paste and lime juice dressing. |
| 4. Spicy Duck Salad* |
$9.95 |
crispy duck with onion, tomato and cashew nuts in chili paste and lime juice dressing. |
| 5. Squid Salad* |
$8.95 |
cooked squid mixed with red onion and thai herbs in chili and lime juice dressing. |
| 6. Thai Steak Salad* |
$8.95 |
thinly sliced beef mixed with cucumber and onion in fresh chili and lime juice dressing. |
| 7. Ground Beef Salad* |
$8.95 |
ground beef mixed with fresh mint and scallions in ground dried chili and lime juice dressing. |
| 8. BBQ Beef Salad* |
$8.95 |
bbq beef mixed with fresh mint and onion in ground dried chili and lime juice dressing. |
| 9. Thai Style BBQ Beef* |
$8.95 |
bbq flank steak served with thai spicy dipping sauce. |
| 10. Thai Sausage Salad* |
$8.95 |
bbq thai sausage mixed with cucumber and onion in fresh chili and lime juice dressing. |
| 11. Nam Sod* |
$8.95 |
ground chicken mixed with onion, ginger and peanut in fresh chili and lime juice dressing. |
| 12. Spicy Bean Tread Salad* |
$9.95 |
glass noodle salad with ground chicken, seafood and onion in chili and lime juice dressing. |
| 13. Naked Shrimp* |
$9.95 |
bbq medium rare shrimp mixed with fresh mint in chili paste and lime juice dressing. |
| 1. Ginger Garlic Sauce |
|
refreshing flavor of fresh ginger with sweet pepper, onion, celery, black mushroom, and carrot in black bean sauce. |
| 2. Thai Chili Basil Sauce* |
|
thai famous spicy sauce with string bean, carrot, pepper, onion and basil. |
| 3. Cashew Nut* |
|
a lightly sweet flavor and crunchiness of cashew nuts sautéed with sweet pepper, pineapple, carrot, celery, roasted chili pepper and scallion. |
| 4. Garlic Pepper Sauce |
|
garlic, black pepper and cilantro sauce served on a bed of sautéed mix vegetables. |
| 5. Thai Chili Paste Special Sauce* |
|
a subtle flavor of garlic and sweet chili paste along with carrot, scallion, onion and celery makes this dish on the menu. |
| 6. Sweet And Sour Sauce |
|
refreshing flavor of tomato paste sautéed with fresh tomato, onion, pineapple, cucumber, carrot, sweet pepper and kaffir lime leaves. |
| 7. Chili Paste And String Bean* |
|
a combination of sweet chili paste, string bean, carrot, pepper and kaffir lime leaves. |
| 8. Sautéed Chinese Broccoli |
|
a light flavor of garlic and oyster sauce. |
| 9. Sautéed Mixed Vegetables |
|
combination of fresh cut vegetables in light garlic brown sauce. |
| 10. Thai Chili Basil Eggplant* |
|
one of our most favorite must-try dishes. thai chili sauce sautéed with eggplant, string bean, onion, roasted chili pepper, carrot and basil leaves. |
| 11. Tamarind Sauce |
|
a unique flavor of sweet and tang from tamarind sauce served on top of sautéed mixed vegetables. |
| 1. Red Curry |
|
spicy red curry paste mixed with coconut milk, bamboo shoot, carrot, string bean, sweet pepper, basil leaves and kaffir lime leaves. |
| 2. Green Curry |
|
lightly sweet but spicy flavor of green curry paste mixed with coconut milk, bamboo shoot, pepper, carrot, string bean and basil leaves. |
| 3. Panang Curry |
|
lightly sweet and spicy panang curry paste mixed with coconut milk, string bean, carrot, pepper, basil leaves and lime leaves. |
| 4. Massaman Curry |
|
sweet peanuty massaman curry paste mixed with coconut milk, potato, onion, carrot and peanut. |
| 5. Karee Curry |
|
karee curry paste mixed with coconut milk, pepper, potato, pea, carrot and cashew nut. |
| 6. Rama Curry |
|
steamed mixed vegetable topped with thai peanut sauce and crushed peanut. |
| 7. Wild Curry |
|
a broth like red curry w. no coconut milk combined extra flavor of thai herbes w. eggplant, bamboo shoot, carrot, sweet pepper, string bean, galangal root and other thai spices. |
| 1. Thai Chili Basil Sauce* |
|
thai famous spicy sauce with chili pepper, onion, carrot, string bean, kaffir lime leaves and sweet chili paste. |
| 2. Chili And Tamarind Sauce* |
|
sweet and sour tamarind sauce with shallots, garlic and ground fresh chili on top of stir-fried mixed vegetable. |
| 3. Ginger Honey Sauce |
|
refreshing fragrance and slight pungent flavor of fresh ginger combined with sweet pepper, onion, black mushroom, and carrot in special black bean sauce. |
| 4. Sweet And Sour Sauce |
|
refreshing flavor of tomato paste with fresh tomato, onion, pineapple, cucumber, carrot, sweet pepper and scallion. |
| 5. Garlic Sauce |
|
garlic and black pepper sauce served on top of stir-fried mixed vegetable. |
| 1. Crispy Soft Shell Crab |
$14.95 |
choice of sauce: garlic sauce - garlic sauce on top of sautéed mixed vegetable. |
| 1. Crispy Soft Shell Crab* |
$14.95 |
choice of sauce: chili sauce - onion, string bean, carrot, bell pepper and basil leaves. |
| 2. Salmon Fillet With Green Curry Sauce* |
$14.95 |
coconut green curry with bamboo, string bean, carrot, bell pepper, and basil leaves. |
| 3. Pla Rad Prik* |
$14.95 |
crispy fish fillet and thai chili sauce on top of sautéed mixed vegetable. |
| 4. New Zealand Mussel With Chili Paste* |
$14.95 |
sautéed with onion, carrot, string bean, scallion, basil leaves, eggplant and chili paste. |
| 5. Scallops |
$14.95 |
choice of sauce: garlic sauce - garlic sauce on top of sautéed mixed vegetable. |
| 5. Scallops* |
$14.95 |
choice of sauce: chili sauce - onion, string bean, carrot, bell pepper and basil leaves. |
| 6. Frog Legs |
$14.95 |
choice of sauce: garlic sauce - garlic sauce on top of sautéed mixed vegetable. |
| 6. Frog Legs* |
$14.95 |
choice of sauce: chili sauce - onion, string bean, carrot, bell pepper and basil leaves. |
| 7. Duck Choo Chee Curry Sauce* |
$14.95 |
roasted duck with coconut choo chee curry sauce, vegetables, kaffir lime leaves and basil leaves. |
| 8. Roasted Duck Basil Fried Rice* |
$11.95 |
fried rice with roasted duck, garlic, chili, egg, onion, carrot, string bean, basil leaves, and kaffir lime leaves. |
| 9. Thai Pork Chop |
$11.95 |
sliced grilled pork chop served on top of sautéed mixed vegetable. |
| 10. Thai Sausage Fried Rice |
$11.95 |
fried rice with thai sausage, garlic, egg, onion, carrot peas, celery, tomato and scallion. |
| 1. Thai Chili Basil Sauce* |
|
thai famous spicy sauce with chili pepper, onion, carrot, string bean, kaffir lime leaves and sweet chili paste. |
| 2. Chili And Tamarind Sauce* |
|
sweet and sour tamarind sauce with shallots, garlic and ground fresh chili on top of stir-fried mixed vegetable. |
| 3. Ginger Honey Sauce |
|
refreshing fragrance and slight pungent flavor of fresh ginger combined with sweet pepper, onion, black mushroom, and carrot in special black bean sauce. |
| 4. Curry Sauce* |
|
thai red curry sauce with green pea, carrot, pineapple, string bean, bamboo shoots, tomato, chili pepper and fresh basil leaves. |
| 5. Garlic Sauce |
|
garlic and black pepper sauce served on top of stir-fried mixed vegetable. |
| 1. Pad Thai* |
|
stir-fried rice noodle with egg, scallion, bean sprout, peanut and tofu. |
| 2. Pad Thai Woon Sen* |
|
stir-fried glass noodle with egg, scallion, bean sprout, peanut and tofu. |
| 3. Pad Cee-Ew |
|
stir-fried flat rice noodles with eggs, garlic and chinese broccoli in black bean sauce. |
| 4. Rard Nar |
|
flat rice noodles topped with chinese broccoli and chef special gravy. |
| 5. Pad Wood Sen |
|
sautéed glass noodle with vegetables and egg. |
| 6. Thai Style Lo Mein Noodle |
|
sautéed lo mein noodle with vegetables and egg. |
| 7. Kua Gai Mao |
|
stir-fried flat rice noodle with chicken, egg, chinese napa cabbage, and scallion in chef special sauce. |
| 8. Pad Kee Mao* |
|
stir-fried flat rice noodle with garlic, egg, chili basil sauce. |
| 9. Macaroni Pad Kee Mao* |
|
stir-fried macaroni with egg, onion, carrot, string bean in garlic chili basil sauce. |
| 10. Indian Curry Noodle* |
|
pan-fried flat rice noodle topped with garlic, onion, carrot, green pea and tomato. |
| 11. Mama Noodle Kee Mao* |
|
stir-fried mama noodles with egg, garlic chili basil sauce. |
| 1. Panang Curry* |
|
|
| 2. Green Curry* |
|
|
| 3. Red Curry* |
|
|
| 4. Curry Paste And String Beans* |
|
|
| 5. Indian Curry* |
|
|
| 6. Chili Sauce* |
|
|
| 7. Chili And Basil Sauce* |
|
|
| 8. Chili And Bamboo Shoots* |
|
|
| 9. Ginger Sauce |
|
|
| 10. Sweet And Sour Sauce |
|
|
| 1. Thai Fried Rice |
|
|
| 2. Spicy Basil Fried* |
|
|
| 3. Pineapple Fried Rice |
|
|
| 4. Ginger Fried Rice |
|
|
| 1. Thai Fried Rice |
|
|
| 2. Spicy Basil Fried Rice* |
|
|
| 3. Pineapple Fried Rice |
|
|
| 4. Ginger Fried Rice |
|
|
| 5. Pad Thai* |
|
stir-fried noodle with egg, scallion, bean sprout, peanut and tofu. |
| 6. Pad Cee-Ew |
|
stir-fried flat rice noodles topped with chinese broccoli in black bean sauce. |
| 7. Rard Nar |
|
flat rice noodles topped with chinese broccoli and chef special gravy. |
| 8. Kua Gai Noodle |
|
stir-fried flat rice noodle with egg chinese napa cabbage, and scallion in chef special sauce. |
| 9. Pad Kee Mao* |
|
stir-fried flat rice noodle w. garlic chili basil sauce. |
| 10. Sautéed Chinese Broccoli |
|
a light flavor of garlic and oyster sauce. |
| 11. Mushroom And Bamboo Shoots |
|
sautéed mixed vegetables |
| 12. Sautéed Mixed Vegetables |
|
combination of fresh cut vegetables in light garlic brown sauce. |
| 13. Bean Curd With Bean Sprout |
|
fried bean curd sautéed with garlic bean sprout in brown sauce. |
| 14. Pepper Steak With Onion* |
|
fresh bell pepper and onion sautéed with oyster sauce. |
| 15. Curry Paste And String Beans* |
|
a combination of sweet chili paste, string bean, carrot, pepper and kaffir lime leaves. |
| 16. Fish Fillet With Choice Of Sauce |
|
fish fillet of whiting with choice of following sauce. |
| 17. Ginger Garlic Sauce |
|
refreshing flavor of fresh ginger with sweet pepper, onion, celery, black mushroom and carrot in black bean sauce. |
| 18. Thai Chili Basil Sauce* |
|
thai famous spicy sauce with string bean, carrot, pepper, onion and basil. |
| 19. Sweet And Sour Sauce |
|
a refreshing flavor of tomato paste sautéed with fresh tomato, onion, pineapple, cucumber, carrot, sweet pepper and scallion. |
| 20. Red Curry* |
|
spicy red curry paste mixed with coconut milk, bamboo shoot, carrot, string bean, sweet pepper, basil leaves and kaffir lime leaves. |
| 21. Green Curry* |
|
lightly sweet but spicy flavor of green curry paste mixed with coconut milk, bamboo shoot, pepper, carrot, string bean and basil leaves. |
| 22. Panang Curry* |
|
lightly sweet and spicy panang curry paste mixed with coconut milk, string bean, carrot, pepper, basil leaves and lime leaves. |
| 23. Massaman Curry* |
|
sweet and peanuty massaman curry paste mixed with coconut milk, potato, onion, carrot, and peanut. |
| 24. Choo Chee Curry* |
|
choo chee curry with bamboo shoot, carrot, string bean, lime leaves and coconut milk. |
| Jasmine Rice |
$1.50 |
|
| Sticky Rice |
$2.00 |
|
| Brown Rice |
$2.00 |
|
| Peanut Sauce |
$2.00 |
|
| Steamed Rice Noodle |
$2.00 |
|
| Steamed Mixed Vegetable |
$4.95 |
|
| Ice Cream |
$4.00 |
vanilla, chocolate, green tea or mango |
| Fried Banana With Ice Cream |
$5.00 |
vanilla, chocolate, green tea or mango |
| Sweet Sticky Rice With Ice Cream |
$5.00 |
vanilla, chocolate, green tea or mango |
| Thai Pumpkin Custard |
$4.00 |
|
| Mango Sticky Rice |
$6.00 |
|
| Soda Or Bottled Water |
$2.00 |
|
| Snapple |
$2.00 |
|
| Thai Iced Coffee Or Thai Ice Tea |
$3.00 |
with milk |
| Coconut Juice |
$2.50 |
|
| Lychee Juice |
$2.50 |
|
| S.Pellegrino |
$3.00 - $5.50 |
|
| Perrier |
$3.00 - $5.50 |
|
