| Crepine Con Funghi |
$10.00 |
homemade crepes filled with mixed wild mushrooms is a nutmeg cream sauce |
| Antipasto Italiano |
$8.00 |
chef selection of the day |
| Cozze Del Ghiottone |
$11.00 |
famous mussels with twenty years of success (you tell us) |
| Insalata Della Casa |
$8.00 |
spring mix served with tomatoes, mozzarella, olives in our homemade dressing |
| Vongole Ripiene |
$11.00 |
jumbo clams stuffed with a pate of seafood almond, fresh herbs & garlic |
| Vegetables |
$4.00 |
|
| Pastas |
$4.00 |
|
| Sharing Charge |
$5.00 |
|
| Orecchiette Alla Toscana |
$17.00 |
little ear pasta served with sweet sausage, mushrooms and peas in a pink sauce |
| Tonnarelli 4 Gusti |
$16.00 |
long white pasta with shrimp, spinach and sundried tomatoes in a white wine garlic sauce |
| Gnocchi Del Giorno |
$17.00 |
sauces change daily |
| Spaghetti Alla Carbonara |
$17.00 |
thick long pasta with pancetta and peas in a egg parmesan cream sauce |
| Penne All Antica |
$16.00 |
sauteed with eggplant, fresh basil and topped with roasted almond parmigiano and bread crumbs |
| Risotto Di Mare |
$17.00 |
imported arborio rice accompanied with seafood in a saffron seafood sauce |
| Trota Al Forno |
$19.00 |
rainbow trout baked with clams, calamari, green olives in a white wine sauce meat to vegetables |
| Involtini Di Pollo |
$19.00 |
chicken breast rolled with stuffing of the day served with mushroom, pepper, red wine sauce meat to rosemary potatoes |
| Pesce Del Giorno |
|
fresh catch of the day |
| Vitello Alla Giangiuglio |
$19.00 |
veal medallion served with mushrooms, onions, in a gorgonzola demiglaze sauce meat to vegetables |
| Costata Di Maiale |
$19.00 |
pork chop grilled with onions, garlic, portobello, fresh tomatoes in a pinot noir wine sauce next to saffron risotto |
| Sogliola In Padella |
$18.00 |
pan seared flounder with sauteed shrimp, clams, calamari in a white wine lemon sauce |
| Gnocchi Del Giorno |
$18.00 |
handmade dumpling, sauce change daily |
| Penne Profumate |
$17.00 |
short pasta sauteed with chicken chunks, mushrooms, peas in a pink sauce |
| Spaghetti 4 Gusti |
$18.00 |
long white pasta served with shrimp, spinach, sundried tomatoes in a garlic sauce |
| Carroccio |
$18.00 |
spaghetti sauteed with clams, shrimp, calamari, mussels and bell pepper in white wine fresh tomato sauce and baked to perfection |
| Risotto Di Mare |
$18.00 |
imported arborio rice accompanied with seafood in saffron in seafood sauce |
| Fettuccine Alla Romana |
$17.00 |
wide long pasta with sausage, pepper, black olives in red spicy sauce |
