| Potage Cresson |
$6.00 |
cream of watercress soup with side of croutons and gruyere |
| Onion Soup Gratinee |
$5.50 |
|
| Bistro d'Oc Duck Liver Pepper Pate' |
$6.95 |
with fig compote |
| Fricassee of Mushrooms, Calamari, Chorizo, Crawfish |
$11.95 |
garlic confit and olives |
| Mousse De Foie Gras |
$10.95 |
100% foie gras mousse with brioche |
| Cheese Assortment |
$10.95 |
|
| House Tossed Salad |
$4.95 - $6.50 |
with crudites |
| Mesclun Lettuces |
$7.95 |
with apple, bleu cheese & walnuts |
| Hot Bucheron Goat Cheese Salad |
$8.95 |
|
| Snails In The Shell |
$7.50 - $15.00 |
with garlic-pastis butter |
| Salade De Frise |
$7.95 |
frisee salad topped with a poached egg & smoked salmon |
| Escabeche D' Anchoas |
$7.95 |
filets of anchovies marinated with lime & olive oil roasted tomatoes & mesclun salad |
| Eggs Benedict |
$11.95 |
choice of pommes frites or tossed salad |
| Hot Ham and Cheese Croissant |
$12.95 |
choice of pommes frites or tossed salad |
| Grilled Steak Sandwich |
$13.95 |
with cheese and onions - choice of pommes frites or tossed salad |
| Ten Ounce Angus Burger |
$12.95 |
choice of pommes frites or tossed salad |
| Ten Ounce Angus Burger |
$0.75 |
add cheese |
| Grilled Shrimp, Salmon & Scallops On Mesclun Lettuces |
$14.95 |
with egg, tomato and grapefruit |
| Crispy Moulard Duck Confit On Sauteed Potatoes |
$14.95 |
with mushrooms, garlic and shallots |
| Prime Cut of Pork Scallopini In Cream and Mushroom Sauce |
$14.95 |
choice of pommes frites or tossed salad |
| Roasted Free- Range Chicken with Tarragon |
$15.95 |
choice of pommes frites or tossed salad |
| Poached Salmon |
$14.95 |
with hollandaise sauce |
| Grilled Hanging Tenderloin "Onglet" |
$17.95 |
with languedoc wine sauce choice of pommes frites or tossed salad |
| Braised Veal Languedoc |
$15.95 |
with tomato, basil, olives and potato puree |
| Eggs Benedict |
$11.95 |
choice of pommes frites or tossed salad |
| Hot Ham and Cheese Croissant |
$12.95 |
choice of pommes frites or tossed salad |
| Grilled Shrimp, Salmon, and Scallops On Mesclun Lettuces |
$14.95 |
with mushrooms, garlic, and shallots |
| Crispy Moulard Duck Confit On Sauteed Potatoes |
$14.95 |
with mushrooms, garlic, and shallots |
| Roasted Free Range Chicken |
$15.95 |
with rosemary - choice of pommes frites or tossed salad |
| Seafood Risotto |
$13.95 |
with a thai twist |
| Poached Salmon, Hollandaise Sauce |
$14.95 |
|
| Grilled Hanging Tenderloin "Onglet" |
$17.95 |
with languedoc wine sauce choice of pommes frites or tossed salad |
| Braised Veal Languedoc |
$14.96 |
with tomato, basil, olives, and potatoes puree |
| Ten Ounce Angus Burger |
$12.95 |
choice of pommes frites or tossed salad |
| Ten Ounce Angus Burger |
$0.75 |
add cheese |
| Mineral Water |
|
evian, perrier, badoit |
| Coffee & Tea |
|
espresso, cappuccino, assortment of teas |
| Liquor |
|
pastis, quinquina, grand - marnier, cognacs, armagnac, calvados, porto, banyuls and muscat du languedoc |
| Beer On Tap |
|
|
| Bottled Beer |
|
|
| Mineral Water |
|
evian, perrier, highland |
| Coffee & Tea |
|
espresso, cappuccino, assortment of teas |
| Liquor |
|
pastis, quinquina, grand - marnier, cognac, armagnac, calvados, porto, banyuls and muscat du languedoc |
| Beer On Tap |
|
|
| Bottled Beer |
|
|
| Creamed Young Spinach |
$6.95 |
|
| Pommes Frites |
$4.95 |
|
| Creamed Young Spinach |
$6.95 |
|
| Pommes Frites |
$5.50 |
|
| Crepe Suzette |
$6.50 |
|
| Crepe Suzette |
$7.95 |
with bourbon vanilla ice cream |
| Raspberry Pudding, Bourbon Vanilla Ice Cream |
$5.95 |
|
| Crème Brulee |
$5.95 |
with pineapple, rum, lemon confit |
| Cafe Gourmand |
$10.95 |
assortment of french macaroons cream puffs, & chocolate truffle, served with espresso |
| Opera |
$6.95 |
chocolate, coffee & almond cake |
| Hot Profiteroles, Vanilla Ice Cream, Hot Chocolate Sauce |
$6.95 |
|
| Homemade Sorbets and Ice Cream |
$5.95 |
|
| Crepe Suzette |
$6.50 |
|
| Crepe Suzette |
$7.95 |
with bourbon vanilla ice cream |
| Raspberry Pudding, Bourbon Vanilla Ice Cream |
$5.95 |
|
| Crème Brulee |
$5.95 |
with pineapple, rum, lemon confit |
| Cheese Assortment |
$10.95 |
|
| Cafe Gourmand |
$10.95 |
assortment of french macaroons, cream puffs, & chocolate truffle, served with espresso |
| Opera |
$6.95 |
chocolate, coffee & almond cake |
| Hot Profiteroles, Vanilla Ice Cream, Hot Chocolate Sauce |
$5.95 |
|
| Homemade Sorbets and Ice Cream |
$5.95 |
|
| Raspberry Mousse Bavaroise |
|
|
| Vanilla Cream Puff, Chocolate Sauce |
|
|
| Potage Cresson |
$7.00 |
cream of watercress soup, gruyere and croutons. |
| Soup De Lentilles Du Foie Gras |
$8.50 |
cream of french lentil soup with foie gras. |
| Pate Maison |
$7.50 |
duck liver pepper pate, fig compote, olives, cornichons. |
| Mousse De Foie Gras |
$11.00 |
100% duck foie gras mousse |
| Fricassee Catalane |
$12.00 |
sauteed mushrooms, calamar shrimp, chorizo, garlic, olives |
| Escargot Ail Et Pastis |
$16.00 - $8.00 |
snails in the shell, garlic-pastis butter |
| Boudin Noir Aux Pommes |
$10.00 |
blood sausage roasted with apples |
| Cervelle D' Agneau |
$11.00 |
sauteed lamb brains, butter, capers, lemon |
| Salade Mélangée |
$7.00 |
mesclun lettuces with crudites |
| Salade De Frisee |
$9.00 |
warm poached egg, smoked salmon, frisee lettuces |
| Chevre Chaud |
$9.00 |
warm bucheron goat cheese, haricot verts, roasted beets, olive oil on mesclun lettuces |
| Charcuterie Assortment |
$12.50 |
pates, sausages, saucisson, corsican ham, chorizo, olives, cornichons |
| Escabeche D' Anchois |
$8.50 |
filets of anchovies marinated in lime juice, olive oil on remoulade of celery roots, roasted tomatoes, mesclun lettuces |
| Assiette De Fromages |
$12.50 |
assortment of french cheeses. |
| Onglet Grille Pommes Frites |
$20.50 |
angus hanging tenderloin, red wine sauce, house french fries. |
| Steak Frites Sauce Roquefort |
$21.50 |
angus flat iron steak, roasted eggplants, roquefort blue cheese sauce, house french fries. |
| Petit Sale Aux Lentilles |
$22.00 |
pork shank on dupuy lentils |
| Confit De Canard Maison |
$21.00 |
crispy duck confit, mushroom fricassee, house french fries. |
| Echine De Veal Bistro D' Oc |
$20.00 |
braised veal with wine, tomato, basil, and olives, potato puree |
| Carre D' Agneau Herbes De Garrique |
$28.00 |
roasted rack of lamb, bearnaise sauce, haricot verts, roasted eggplants, sauteed potatoes. |
| Cassoulet Languedoc |
$24.00 |
beans stew with duck confit, toulouse sausage, lamb, pork |
| Grosses Crevettes Et St-Jaques Roties |
$26.50 |
jumbo shrimp and large sea scallops roasted with olive oil on crab meat-basil-garlic thai fried rice. |
| Boeuf Braise Au Vin Du Languedoc |
$22.00 |
angus short ribs (deboned) slowly cooked in red wine with mushrooms and rutabaga, potato puree. |
| Poulet De Ferme Roti |
$20.00 |
free range chicken roasted with garlic and tarragon, house french fries. |
| Croque Monsieur |
$15.50 |
hot sandwiches with baked ham and swiss cheese, house french fries. |
| Fricassee De Poulet Thai |
$18.50 |
free range chicken sauteed in thai green curry with basil and bamboo shoots, jasmine rice. |
| Tripes Bistro D' Oc |
$17.00 |
braised tripes with wine, tomato, and mustard potato puree |
| Saumon Croustillant Aux Poivrons Doux |
$22.00 |
salmon filet wrapped in a wheat crepe with basil and smoked salmon, bell peppers, jasmine rice, and roasted eggplants. |
| Beef Steak Tartare |
$20.00 |
house french fries. |
| Creamed Young Spinach |
|
|
| Sauteed Haricot Verts |
|
|
| Pommes Frites |
|
|
| Evian (Liter) |
|
|
| Perrier (.75 Liter) |
|
|
| Saratoga (.82 Liter) |
|
|
| Onion Soup Gratinee |
$5.50 |
|
| Bistro D'oc Duck Liver Pepper Pate |
$6.95 |
with fig compote |
| Mesclun Lettuces |
$7.95 |
with apple, blue cheese and walnuts |
| House Tossed Salad |
$6.50 - $4.95 |
with crudites |
| Cheese Assortment |
$10.95 |
|
| Hot Bucheron Goat Cheese Salad |
$8.95 |
|
| Snails In The Shell |
$7.50 - $15.00 |
with garlic - pastis butter |
| Salad Of Mesclun Lettuce |
|
with crudites |
| Vegetable Soup Du Jour |
|
|
| House Made Duck Liver Pepper Pate |
|
|
| Chicken Fricassee In Tomato-Basil-Wine Sauce |
|
|
| Grilled Pork Tournedos, Sauce Moutarde |
|
|
| Poached Atlantic Salmon |
|
fine herb-butter-lemon sauce |
