| Pâté Maison |
|
Selection of house made pâté and artisan cheeses with traditional accompaniments |
| Sea Scallop Mousse |
|
Curried lobster carrot sauce, crab & lobster galette |
| Heirloom Tomato Salad |
|
Black Krim Dixie Gold, & Brandywine tomatoes, baby arugula, goat cheese, pancetta, gazpacho purée |
| Panko Crusted Salmon |
$8.00 |
Chinese black rice, Japenese eggplant, coconut and lemongrass broth |
| Pan Roasted Breast of Duckling |
$8.00 |
Creamy polenta, corn and tomato ragout, duck cracklings, fig and red wine sauce |
| Roasted Beef Tenderloin |
$8.00 |
Cabernet demiglace, summer squash, potato-gruyère gratin |
| Chocolate Crème Brulée Tart |
$8.00 |
Almond ice cream fresh fruit, caramel sauce |
