| Timbale Of Peaky Toe Crab |
$15.00 |
With roast corn, avocado and tarragon. |
| Miso Glazed Tuna Sashimi |
$15.00 |
Seaweed-beanthread salad and wasabi caviar. |
| Bresaola And Baby Arugula |
$15.00 |
Dried cherries, black walnuts, aged balsamic. |
| Wild Boar Bacon |
$12.00 |
Lettuce and heirloom tomato salad, express sauce. |
| Seared Diver Scallops |
$15.00 |
With creamed leeks and oyster mushrooms. |
| Iron Horse Chopped Salad |
$9.00 |
With blue cheese dressing and toasted pine nuts. |
| Crisp Khaifi Shrimp |
$9.00 |
With cucumber raita, papadum and red curry sauce. |
| Asparagus and Rainbeau Ridge Chevre Ricotta Ravioli |
$14.00 |
Spring herbs. |
| New York State Foie Gras |
$18.00 |
Rhubarb relish, hilltop farm honey gastrique. |
| Grilled Baby Calamari with Tabouleh |
$14.00 |
Avgolemeno emulsion. |
| Sauteed Lemon Sole |
$28.00 |
With falsify, shiitake, chives and whipped potatoes. |
| Supreme of Free Range Chicken |
$26.00 |
Saffron risotto, english peas and chanterelles. |
| Wild Salmon With Sorrell |
$28.00 |
Sea beans and multicolored potato hash. |
| Tamarind Breast of Duck |
$28.00 |
Mango marmalade, chayote-pepita slaw, spiced calabasa. |
| Zatar Dusted Swordfish |
$28.00 |
Eggplant tagine and giant cous cous. |
| Angus Filet Mignon |
$30.00 |
Crushed yukon gold potatoes, baby vegetables, dijon sauce. |
| Sesame Crusted Chatham Cod |
$28.00 |
Longevity lo-mein, enoki mushrooms and watercress. |
| Thyme Rubbed Rack of Lamb |
$30.00 |
Apricot-olive tapenade, polenta cake, wilted spinach. |
| Golden Snapper |
$28.00 |
Roast artichoke mousse, shaved fennel & mint, fennel seed-lemon sauce. |
| Veal Porterhouse |
$30.00 |
Panache of spring herbs, toasted quinoa, sauce caramel amere. |
| Chocolate Marquis |
$8.50 |
|
| Pistachio-Mint Ice Cream |
$8.50 |
|
| Wild Apple Cobbler |
$8.50 |
|
| Cinnamon Ice Cream |
$8.50 |
|
| Mocha Dobos Torte |
$8.50 |
|
| Espresso Ice Cream |
$8.50 |
|
| Passionfruit-Raspberry Tart |
$8.50 |
|
| Honey Ice Cream |
$8.50 |
|
| Caramelized Pear Mousse |
$8.50 |
|
| Chocolate Tulipe |
$8.50 |
|
| Warm Pecan Tart |
$8.50 |
|
| Butterscotch Ice Cream |
$8.50 |
|
| Assortment of Hudson Valley Cheeses |
$9.50 |
|
