| Sashimi Box |
$16.00 |
Salmon & tuna sashimi, teriyaki steak or goma chicken, comes with soup, salad, gyoza, steamed rice |
| Sushi Box |
$14.00 |
California roll & nigiri sushi, teriyaki steak or goma chicken, comes with soup, salad, gyoza, steamed rice |
| Shrimp Pineapple & Red Pepper |
$9.00 |
|
| Duck & Scallion |
$9.00 |
|
| Asparagus Bacon |
$6.00 |
|
| Choice Sirloin W/Lime BBQ |
$6.00 |
|
| Salmon & Scallion |
$6.00 |
|
| Scallop Bacon |
$6.00 |
|
| Tuna & Scallion |
$6.00 |
|
| Asian Sausage & Red Pepper |
$5.00 |
|
| Mushroom-Pepper-Scallion |
$5.00 |
|
| Yakitori Chicken & Scallion |
$5.00 |
|
| Sea Urchin, Uni (Seasonal) |
$10.00 - $20.00 |
|
| Sweet Shrimp, Amaebi |
$7.00 - $16.00 |
|
| Super White Tuna |
$6.00 - $14.00 |
|
| Yellowtail, Hamachi |
$6.00 - $14.00 |
|
| Octopus, Tako |
$6.00 - $12.00 |
|
| Freshwater Eel, Unagi |
$5.25 - $12.00 |
|
| Shrimp, Ebi |
$5.25 - $12.00 |
|
| Smoked Salmon, Shake Kunsei |
$5.25 - $12.00 |
|
| Tuna, Maguro |
$5.25 - $12.00 |
|
| Salmon, Shake |
$5.25 - $12.00 |
|
| Sashimi Special (6 Pieces) |
$14.00 |
Choice of: salmon, yellowtail or white tuna, jalapeno, lemon & ponzu sauce |
| Smoked 3 Way |
$12.00 |
Tempura bacon, smoked salmon, freshwater eel, jalapeno, eel sauce, sesame seeds, red pepper |
| East La |
$9.00 |
Tempura bacon, shrimp, red pepper, jalapeno, sesame seeds |
| Rock 'N Roll |
$10.00 |
Freshwater eel, cucumber, avocado, eel sauce, sesame seeds |
| Shrimp-Eel |
$9.00 |
Shrimp, freshwater eel, red pepper, lemon, green onion, sesame seeds |
| Shrimp Tempura Roll |
$8.00 |
Shrimp tempura, avocado, cucumber, masago |
| Spicy Calamari |
$8.00 |
Fried calamari, spicy sauce, lemon, cucumber, avocado, masago |
| Spider Roll |
$8.00 |
Tempura softshell crab, cucumber, masago |
| Tootsie Roll |
$7.25 |
Tempura salmon, cream cheese, spicy sauce |
| Spicy Salmon Roll |
$7.00 |
Salmon, cream cheese, cucumber, masago, spicy sauce |
| Spicy Smoked Salmon Roll |
$7.25 |
Smoked salmon, cream cheese, cucumber, masago, spicy sauce |
| Spicy Tuna Roll |
$7.25 |
Tuna, green onion, spicy sauce, cucumber |
| Spicy Yellowtail Roll |
$7.25 |
Yellowtail, green onion, spicy sauce, cucumber |
| Baja California Roll |
$6.25 |
Spicy crab salad, avocado, cucumber, masago |
| New York Roll |
$6.25 |
Shrimp, cucumber, avocado, masago |
| Alaska Roll |
$6.25 |
Salmon, avocado, spicy sauce |
| Lady Love |
$6.25 |
Salmon, lemon, masago, spicy sauce |
| Philadelphia Roll |
$6.25 |
Salmon, asparagus, cream cheese |
| Sassy Shrimp |
$6.25 |
Shrimp, masago, cream cheese, cucumber, spicy sauce |
| Cajun Roll |
$6.25 |
Crawfish, masago, spicy sauce |
| California Roll |
$5.25 |
Crab salad, avocado, cucumber, sesame seeds |
| Tuna Roll or Avocado Roll or Cucumber Roll |
$5.00 |
|
| "The Rock" Diy Grill |
$14.00 - $30.00 |
|
| Grilled Hamachi Kama |
$12.00 |
Grilled yellowtail collar with sea salt, ponzu sauce |
| Lobster Shooter |
$12.00 |
Bite sized lobster meatballs with coconut sauce |
| Seared Ahi Tuna Salad |
$12.00 |
5oz sliced seared ahi tuna with spring mix salad & goma sauce |
| Grilled Black Cod |
$12.00 |
Marinated in miso sauce |
| Calamari "Chef Minh Style" |
$9.00 |
Panko fried calamari with pickled ginger cocktail sauce |
| Coconut Shrimp |
$8.00 |
Panko fried jumbo shrimp with miso aioli |
| Gyoza |
$7.00 |
Pan fried pork and vegetable dumplings |
| Kobe Slider |
$6.00 |
Kobe style beef burger with wasabi mayo |
| Edamame |
$5.00 |
Boiled soy bean pods lightly salted |
| Sweet Temptation |
$19.00 |
Inside: jalapeno, cream cheese, spicy mayo outside: sweet shrimp,tobiko, ponzu sauce & tempura sweet shrimp head |
| House Special #2 |
$16.00 |
Inside: yellowtail & green onion mixed with goyza sauce. Outside: tuna, salmon, masago, jalapeno, spicy sauce, sriracha, lemon |
| Orange Lotus Roll |
$16.00 |
Tempura shrimp, softshell crab, crab stick, cream cheese, the whole deep fried and topped with spicy salmon tatar, green onion & masago |
| B. L. T. Roll |
$15.00 |
Inside: tempura bacon, cucumber avocado; outside: tuna, lemon, masago |
| Baby Gecko |
$15.00 |
Inside: cucumber, cream cheese, jalapeno, salmon, shrimp tempura. Outside: spicy sauce, masago, wasabi mayo, sesame seeds, the whole deep fried |
| Dragon Roll |
$16.00 |
Inside: cucumber, tempura shrimp, crab salad. Outside: freshwater eel, avocado, shrimp, spicy sauce, eel sauce, sesame seeds |
| Neko's Cowboy |
$16.00 |
Inside: tempura shrimp, cream cheese, spicy sauce. Outside: crab salad, tempura flakes, eel sauce, masago |
| House Special #1 |
$14.00 |
Inside: tempura shrimp, avocado, cucumber. Outside: crab sticks, spicy sauce, masago, wasabi mayo, eel sauce, green onion, lemon, sesame seeds |
| Lifesaver |
$14.00 |
Inside: crab salad, tempura bacon, cucumber. Outside: salmon, tuna, lemon, spicy sauce, eel sauce, avocado, green onion, sesame seeds |
| Rainbow Roll |
$14.00 |
Inside: crab salad, avocado, cucumber. Outside: assorted fish (chef's selection), sesame seeds |
| Red Canyon |
$15.00 |
Baked crawfish on calamari, cucumber & avocado roll, eel sauce spicy sauce, japanese mayo, sesame seeds, green onions & masago |
| Volcano |
$15.00 |
Baked scallop on california roll, spicy sauce, green onions, masago, sesame seeds |
| Crabby Creole |
$12.00 |
Crawfish, crab sticks, green onion, masago, spicy sauce |
| Crazy Cajun |
$12.00 |
Crawfish, fresh salmon, masago, spicy sauce, eel sauce, green onions, sesame seeds |
| Sushi Boat |
$38.00 |
California roll, ny roll, spicy tuna roll, tootsie roll, shrimp nigiri, salmon nigiri, freshwater eel nigiri |
| Sashimi Dinner |
$20.00 |
11 pieces of sashimi (chef's selection), steamed rice, soup or salad |
| Sushi Dinner |
$18.00 |
8 pieces of nigri (chef's selection), california roll, soup or salad |
| Kobe Tataki |
$30.00 |
Kobe Style beef seared and thinly sliced, served with garlic butter sauce |
| Seared Ahi Tuna Salad |
$12.00 |
Black sesame seed seared tuna, spring mix & house -made goma sauce |
| Lobster Shooter |
$12.00 |
Lobster meat balls, deep fried, served with a tomatobased coconut curry sauce |
| Calamari"Chef Minh Style" |
$9.00 |
|
| Coconut Shrimp |
$8.00 |
Panko fried jumbo shrimp with miso aioli |
| Gyoza |
$7.00 |
Pan fried pork and vegetable dumplings, seven spice sauce |
| Duck & Scallion |
$9.00 |
|
| Shrimp & Pineapple |
$9.00 |
|
| Tuna & Scallion |
$6.00 |
|
| Sirloin w/ lime BBQ |
$6.00 |
|
| Salmon & Scallion |
$6.00 |
|
| Scallop Bacon |
$6.00 |
|
| Asparagus Bacon |
$6.00 |
|
| Yakitori Chicken |
$5.00 |
|
| Asian Sausage |
$5.00 |
|
| Mushroom-Pepper-Scallion |
$5.00 |
|
| Edamame |
$5.00 |
|
| Kobe Tataki |
$30.00 |
Kobe beef seared and thinly sliced, served with garlic butter sauce |
| Seared Ahi Tuna Salad |
$12.00 |
Black sesame seed seared tuna, spring mix & house -made goma sauce |
| Lobster Shooter |
$12.00 |
Lobster meat balls, deep fried, served with a tomato-based coconut curry sauce |
| Calamari"Chef Minh Style" |
$9.00 |
|
| Coconut Shrimp |
$8.00 |
Panko fried jumbo shrimp with miso aioli |
| Gyoza |
$7.00 |
Pan fried pork and vegetable dumplings, seven spice sauce |
| Duck & Scallion |
$9.00 |
|
| Shrimp & Pineapple |
$9.00 |
|
| Tuna & Scallion |
$6.00 |
|
| Sirloin w/ lime BBQ |
$6.00 |
|
| Salmon & Scallion |
$6.00 |
|
| Scallop Bacon |
$6.00 |
|
| Asparagus Bacon |
$6.00 |
|
| Yakitori Chicken |
$5.00 |
|
| Asian Sausage |
$5.00 |
|
| Mushroom-Pepper-Scallion |
$5.00 |
|
| Edamame |
$5.00 |
|
| Wagyu |
$ |
Seasonal Japanese prime steak |
| Kobe Style Beef |
$ |
8 oz famous for its tremendous marbling (rare to mid-rare recommended) |
| Family Style Dinner (for two) |
$52.00 |
Combination of NY steak, Shrimp, Chicken, Fried Rice and Green Tea Ice Cream |
| Tenno's Delight |
$40.00 |
5oz Kobe style beef and shrimp |
| Seafood Special |
$40.00 |
Sake Lobster, shrimp and scallops |
| Sake Lobster |
$40.00 |
Sake marinated lobster tails |
| Musashi's Special |
$39.00 |
Sake Lobster and filet mignon |
| Tsunami Special |
$39.00 |
King crab leg and filet mignon |
| Samurai Special |
$35.00 |
Shrimp and filet mignon |
| Geisha Special |
$28.00 |
New York Steak and shrimp |
| Filet Mignon |
$26.00 |
6 oz Delicious tender filet |
| Steak Special |
$25.00 |
Thin sliced flat iron teriyaki Steak and Goma Chicken |
| New York Steak |
$24.00 |
6 oz delectable strip steak cooked to your specifications |
| Succulent Jumbo Scallops |
$24.00 |
Succulent sea scallops with a touch of lemon |
| Grilled Salmon |
$21.00 |
Fresh cut salmon seared with teriyaki sauce |
| Savory Shrimp |
$21.00 |
Savory shrimp with a touch of lemon |
| Teriyaki Steak |
$20.00 |
Thin sliced flat iron steak cooked medium-well glazed with teriyaki sauce |
| Goma (sesame) Chicken |
$19.00 |
Tender chicken breasts cooked with teriyaki sauce and sesame seeds |
| Yakisoba Noodle |
$4.00 |
|
| Steamed Rice |
$2.00 |
|
| Fried Rice/Brown Rice |
$3.00 |
|
| Miso Soup / Clear Soup |
$3.00 |
|
| House Salad |
$3.00 |
|
| Side Grilled Veggies |
$5.00 |
|
| Yakisoba Noodle |
$4.00 |
|
| Steamed Rice |
$2.00 |
|
| Fried Rice/Brown Rice |
$3.00 |
|
| Miso Soup / Clear Soup |
$3.00 |
|
| House Salad |
$3.00 |
|
| Side Grilled Veggies |
$5.00 |
|
| Beringer White Zinfandel (CA) |
$6.00 - $24.00 |
|
| Mulderbosch Rose (SA) |
$8.00 - $32.00 |
|
| Pacific Rim Sweet Riesling (WA) |
$8.00 - $32.00 |
|
| Kung Fu Girl Riesling (WA) |
$8.00 - $32.00 |
|
| Tommasi 'Le Rosse' Pinot Grigio (Italy) |
$8.00 - $32.00 |
|
| Firesteed Pinot Gris (OR) |
$10.50 - $42.00 |
|
| Honig Sauvignon Blanc 'Napa' (CA) |
$9.00 - $36.00 |
|
| Keenan Chardonnay (CA) |
$15.00 - $60.00 |
|
| Firestone Riesling (CA) |
$24.00 |
|
| J Pinot Gris (CA) |
$40.00 |
|
| Four Graces Pinot Gris (OR) |
$40.00 |
|
| The Innocent Viognier, by Shinas Estate (AU) |
$46.00 |
|
| Heritance Sauvignon Blanc (NV) |
$52.00 |
|
| Neyers Chardonnay (CA) |
$54.00 |
|
| Kendall-Jackson Chardonnay (CA) |
$34.00 |
|
| Joullian Monterey Chardonnay (CA) |
$45.00 |
|
| Pride Mountain Viognier |
$60.00 |
|
| Angeline Pinot Noir (CA) |
$9.00 - $36.00 |
|
| The Pinot Project (CA) |
$10.50 - $42.00 |
|
| Ray's Station Merlot (CA) |
$10.00 - $40.00 |
|
| Petit Petite Petite Syrah |
$8.50 - $34.00 |
|
| Duck Horn Decoy Zinfandel (CA) |
$12.50 - $50.00 |
|
| Foxglove Cabernet Sauvignon (CA) |
$9.50 - $38.00 |
|
| Menduco Malbec (AR) |
$9.50 - $38.00 |
|
| Barnard Griffin Cabernet Sauvignon (WA) |
$10.50 - $42.00 |
|
| Planeta (Italy) |
$15.00 - $60.00 |
|
| Big Fire Pinot Noir (OR) |
$52.00 |
|
| Pride Mountain Merlot (CA) |
$95.00 |
|
| Peter Lehmann Shiraz (AU) |
$35.00 |
|
| The Guilty Shiraz, by Shinas Estate (AU) |
$48.00 |
|
| Trefethen Double T 'Napa' (CA) |
$52.00 |
|
| Joullian Zinfandel |
$46.00 |
|
| Neyers Vista Luna Zinfandel |
$48.00 |
|
| Luigi Bosca Malbec Reserva |
$40.00 |
|
| The Verdict Cab, by Shinas Estate (AU) |
$46.00 |
|
| Joullian Cabernet Sauvignon (CA) |
$60.00 |
|
| Honig Cabernet Sauvignon (CA) |
$66.00 |
|
| Guilliams Cabernet Sauvignon (CA) |
$80.00 |
|
| Pride Mountain Cabernet Sauvignon (CA) |
$102.00 |
|
| Pine Ridge Cab (CA) |
$104.00 |
|
| Barnett 'Spring Mountain' Cab (CA) |
$116.00 |
|
| Ardeche Chardonnay (FR) |
$7.00 - $28.00 |
|
| X Winery Big Gun Red (CA) |
$7.50 - $30.00 |
|
| Vega Barcelona (SP) |
$9.00 - $36.00 |
|
| Juve y Camp (SP) |
$9.50 - $38.00 |
|
| Kenwood Brut (187ml) |
$9.00 |
|
| Domaine Carneros by Taittinger |
$45.00 |
|
| Schramsberg Blanc De Noirs |
$80.00 |
|
| Veuve Clicquot Brut Yellow Label |
$85.00 |
|
| Taittinger Brut |
$100.00 |
|
| Volcano |
$16.00 |
Vodka, Rum, Amaretto, Brandy, Blue Curacao, sweet & sour mix, splash of grapefruit juice & pineapple juice |
| Mango Daiquiri |
$9.00 |
Rum, Mango puree, Lime Juice (frozen drink) |
| Mai Pie |
$9.00 |
Pyrat Rum, Amaretto, Triple Sec, lime juice, and agave nectar, served over ice |
| French 75 |
$8.50 |
Gin, Lemon juice, Cointreau & Champagne |
| Thunder Strike |
$9.00 |
Malibu, Rum, Blue Caracao, Pineapple juice, Lemon boat everclear |
| Cucumber Martini |
$9.00 |
Cucumber infused vodka, lemon juice, agave nectar, triple sec |
| Blue Lava |
$7.50 |
Blue Curacao, Vodka, and pineapple juice on the rocks |
| Mai Pie |
|
Pyrat Rum, Amaretto, Triple Sec, lime juice, and agave nectar, served over ice. |
| Blue Lava |
|
Blue Curacao, Vodka, and pineapple juice on the rocks |
| French 75 |
|
Gin, Lemon Juice, Cointreau & Champagne |
| Cucumber Martini |
|
Cucumber infused vodka, Lemon Juice, Agave Nectar, Triple Sec |
| Volcano |
|
Vodka, Rum, Amaretto, Brandy, Blue Curacao, sweet & sour mix, splash of grapefruit and pineapple juice. |
| Mango Daiquiri |
|
Rum, Mango Puree, Lime Juice (Frozen Drink) |
| Thunder Strike |
|
Malibu, Rum, Blue Caracao, Pineapple Juice, Lemon boat everclear |
| Orion (Japan) |
$10.50 |
|
| Asahi (Japan) |
$3.75 - $6.75 |
|
| Asahi Kuronama (Japan) |
$5.50 |
|
| Sapporo (Japan) |
$3.75 - $6.75 |
|
| Sapporo Reserve (Japan) |
$6.75 |
|
| Sapporo Light (Japan) |
$3.75 |
|
| Tsing Tao (China) |
$3.75 |
|
| Tiger (Singapore) |
$4.00 |
|
| Corona (Mexico) |
$3.50 |
|
| Michelob Ultra Light |
$3.00 |
|
| Bud Light (16 oz.) |
$3.50 |
|
| Sapporo / Sam Adams Seasonal (Draft) |
$5.00 |
|
| Coop Zeppelin German Wheat (Draft) |
$5.00 |
|
| Asahi |
|
|
| Sapporo Reserve |
|
|
| Draft (Sapporo/ Sam Adams Seasonal) |
|
|
| Corona |
|
|
| Bud Light (16 oz.) |
|
|
| Tsing Tao Beer |
|
|
| Asahi Kuronama |
|
|
| Sapporo |
|
|
| Sapporo Light |
|
|
| Draft Coop Zeppelin German Wheat. |
|
|
| Michelob Ultra Light |
|
|
| Orion Beer |
|
|
| Tiger |
|
|
| Sake Box |
$5.00 |
Japanese Cedar Box overflowing with Hakutsuru |
| Hot Sake (Gekkeikan) |
$6.00 - $8.00 |
|
| Purple Haze |
$10.25 - $12.25 |
|
| Plum Wine (Choya) |
$9.00 - $36.00 |
|
| Sake Box |
|
Japanese Cedar Box overflowing with Hakutsuru |
| Plum Wine (Gekkeikan) |
|
|
| Hot Sake (Gekkeikan) |
|
|
| Purple Haze |
|
|
| Sake Flight |
$13.50 |
Any three 1 1/2 ounce portions from the list below |
| Tentaka Kuni |
$4.50 - $50.00 |
"Hawk in Heavens"- Pale in color, smoky aromas, grilled bread smell, persistent finish. |
| Nanbu Bijin |
$5.00 - $62.00 |
Lime, pear, fennel, minerals, lighter in style, easy to drink |
| Rihaku |
$4.75 - $58.00 |
Assertive aromas of banana and cantaloupe, nice clean finish |
| Konteki Tears of Dawn |
$5.00 - $62.00 |
Elegant, lightly sweet |
| Konteki Pearls of Simplicity |
$5.00 - $62.00 |
Floral, Crisp, Hint of Licorice |
| Hakutsuru Draft (300ml) |
$10.00 |
Light and refreshing |
| Karatamba (300ml) |
$18.50 |
Sweets, flowers, tropical fruit |
| Tarusake (300ml) |
$18.00 |
Wood & flowers |
| Ozeki Nigori (unfiltered 375ml) |
$10.00 |
Crisp, vibrant presence |
| Ozeki Hana Awaka Sparkling (250ml) |
$13.50 |
Effervescent with hints of apple and pear |
| Hakushika Yamadanishiki (300ml) |
$13.50 |
Premium sake rice, smooth, elegant flavor |
| Zipang Sparkling (250ml) |
$14.00 |
Slightly effervescent and smooth |
| Ozeki Platinum (300ml) |
$24.00 |
Light & fragrant |
| Gekkeikan Horin (300 ml) |
$24.50 |
|
| Tentaka Kuni |
|
"Hawk in Heavens"- Pale in color, smoky aromas, grilled bread smell, persistent finish. |
| Rihaku |
|
Assertive aromas of banana and cantaloupe, nice clean finish |
| Konteki Pearls of Simplicity |
|
Floral, Crisp, Hint of Licorice |
| Nanbu Bijin |
|
Lime, pear, fennel, minerals, lighter in style, easy to drink. |
| Konteki Tears of Dawn |
|
Elegant, lightly sweet |
| Sake Flight |
|
Any three 1.5 ounce portions from the list above |
| Hakutsuru Draft (300ml) |
|
Light and refreshing |
| Ozeki Hana Awaka Sparkling (250ml) |
|
Effervescent with hints of apple and pear |
| Zipang Sparkling (250ml) |
|
Slightly effervescent and smooth |
| Karatamba (300ml) |
|
Sweet, floral, tropical fruit |
| Sawa Sawa Sparkling (250ml) |
|
Crisp Fruit, Clean |
| Ozeki Nigori (unfiltered 375ml) |
|
Crisp, vibrant presence |
| Hakushika Yamadanishiki (300ml) |
|
Premium sake rice, smooth, elegant flavor |
| Gekkeikan Horin (300 ml) |
|
|
| Taru Sake (300ml) |
|
wood and floral |
| Kobe Style Beef |
$ |
4 oz famous for its tremendous marbling (rare to mid-rare recommended) |
| Lunch Family Style (for two) |
$38.00 |
Combination of NY steak, Shrimp, Chicken, Fried Rice and Green Tea Ice Cream |
| Filet Mignon |
$18.00 |
Delicious tender filet |
| Steak Special |
$17.00 |
Teriyaki steak and Goma Chicken |
| New York Steak |
$17.00 |
Delectable strip steak cooked to your specifications |
| Savory Shrimp |
$15.00 |
Delicate shrimp with a touch of lemon |
| Grilled Salmon |
$15.00 |
Fresh cut salmon seared with teriyaki sauce |
| Teriyaki Steak |
$14.00 |
Thin sliced flat iron steak glazed with teriyaki sauce |
| Goma (sesame) Chicken |
$12.00 |
Tender chicken breast cooked with teriyaki sauce and sesame seeds |
| Vegetarian Delight |
$12.00 |
Vegetables grilled to excellence |
| Scallop Yakisoba |
$15.00 |
Japanese stir fried noodles with Scallops |
| Shrimp Yakisoba |
$15.00 |
Japanese stir fried noodles with shrimp |
| Beef Yakisoba |
$15.00 |
Japanese stir fried noodles with flat iron steak |
| Chicken Yakisoba |
$14.00 |
Japanese stir fried noodles with chicken breast |
| Sushi Boat |
|
California roll, NY roll, Spicy Tuna roll, Tootsie roll, Shrimp Nigiri, Salmon Nigiri, Freshwater Eel Nigiri |
| Volcano |
|
Baked scallop on California roll, spicy sauce, green onion, masago and sesame seeds |
| Crazy Cajun |
|
Crawfish, fresh salmon, masago, spicy sauce, eel sauce, green onion and sesame seeds |
| East LA |
|
Tempura bacon, shrimp, red pepper, jalapeno and sesame seeds |
| Shrimp Tempura Roll |
|
Shrimp tempura, avocado, cucumber, masago |
| Shrimp-Eel |
|
Shrimp, freshwater eel, red pepper, lemon, green onion and sesame seeds |
| Spider Roll |
|
Tempura softshell crab, cucumber, masago |
| Baja California Roll |
|
Spicy crab salad, avocado, cucumber, masago |
| Baja California Roll |
|
Smoked salmon, cream cheese, cucumber, masago, spicy sauce |
| Alaska Roll |
|
Salmon, avocado, spicy sauce |
| Spicy Salmon Roll |
|
Salmon, cream cheese, cucumber, masago, spicy sauce |
| Spicy Tuna Roll |
|
Tuna, green onion, spicy sauce, cucumber |
| Lady Love |
|
Salmon, lemon, masago, spicy sauce |
| Avocado Roll |
|
|
| Inside: Tempura shrimp, avocado, cucumber & spicy sauce |
|
Inside: Tempura shrimp, avocado, cucumber & spicy sauce. Outside: Crab stick, spicy sauce, masago, wasabi mayo, eel sauce, green onion, sesame seeds & lemon |
| Dragon Roll |
|
Inside: Cucumber, tempura shrimp & crab salad. Outside: Freshwater eel, avocado, spicy sauce, shrimp, eel sauce & sesame seeds |
| Rainbow Roll |
|
Inside: Crab salad, avocado & cucumber. Outside: Assorted fish (chef's selection) & sesame seeds |
| Neko's Cowboy |
|
Inside: Tempura Shrimp, Cream cheese,& spicy sauce. Outside: Crab Salad, Tempura Flakes, eel sauce & masago |
| Orange Lotus Roll |
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Tempura Shrimp, Softwhell Crab, Crab Stick, Cream Cheese, Whole deep fried and topped with Spicy Salmon Tatar, Green Onion & Masago |
| Sweet Temptation |
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Inside: Jalapeno, creamcheese,masago, spicy mayo. Outside: Sweet Shrimp, ponzu sauce & sweet shrimp head |
| Red Canyon |
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Baked crawfish on calamari roll, sweet and spicy sauce, Japanese mayo, green onion and masago |
| Crabby Creole |
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Crawfish, crab sticks, green onion, masago, spicy sauce |
| Spicy Calamari |
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Fried calamari, spicy sauce, lemon, cucumber, avocado and masago |
| Smoked 3 Way |
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Tempura bacon, smoked salmon, freshwater eel, jalapeno, eel sauce, sesame seeds and red pepper |
| Rock 'n' Roll |
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Freshwater eel, cucumber, avocado, eel sauce, and sesame seeds |
| Tootsie Roll |
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Tempura salmon, cream cheese, spicy sauce |
| New York Roll |
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Shrimp, cucumber, avocado, masago |
| California Roll |
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Crab salad, avocado, cucumber, sesame seeds |
| Sassy Shrimp |
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Shrimp, masago, cream cheese, cucumber and spicy sauce |
| Philadelphia Roll |
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Salmon, asparagus, cream cheese |
| Spicy Yellowtail Roll |
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Yellowtail, green onion, spicy sauce, cucumber |
| Cajun Roll |
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Crawfish, masago, spicy sauce |
| Tuna Roll |
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| Cucumber Roll |
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| House Special #2 |
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Inside: Yellowtail & green onion mixed with gyoza sauce. Outside: Tuna, salmon, masago, jalapeno, spicy sauce, sriracha & lemon |
| Baby Gecko |
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Inside: Cucumber, cream cheese, jalapeno, salmon, & shrimp tempura. Outside: Spicy Sauce, masago, wasabi mayo & sesame seeds. The whole roll is deep fried. |
| Lifesaver |
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Inside: Crab Salad, tempura bacon & cucumber. Outside: Salmon, tuna, lemon, spicy sauce, eel sauce, avocado, green onion & sesame seeds |
| Sweet Temptation |
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Inside: Jalapeno, Cream Cheese, Spciy Mayo. Outside: Sweet Shrimp, Tobiko, Ponzu Sauce and Tempura Sweet Shrimp Head |
| B. L. T. Roll |
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Inside: Tempura Bacon, Cucumber and Avocado. Outside: Tuna, Lemon and Masago |
| Yellowtail Hamachi |
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| Tuna Maguro |
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| Smoked Salmon Shake kunsei |
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| Super White Tuna |
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| Sea Urchin Uni |
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| Freshwater Eel Unagi |
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| Shrimp Ebi |
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| Salmon Shake |
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| Sushi Dinner |
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8 pieces of nigiri sushi (chef's selection), 6 pieces of California roll, soup or salad |
| Super White Tuna |
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| Tuna Maguro |
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| Smoked Salmon Shake kunsei |
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| Sea Urchin Uni |
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| Yellowtail Hamachi |
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| Salmon Shake |
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| Sashimi Dinner |
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11 pieces of sashimi (chef's selection), soup or salad, and steamed rice |
| Double Chocolate Fudge Cake |
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Fudge cake served with a warm chocolate center and vanilla ice cream |
| Ice Cream Tempura |
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Vanilla ice cream wrapped in pound cake and deep fried. Topped with chocolate and raspberry sauce |
| Vanilla Ice Cream |
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Served with whipped cream and drizzled with chocolate sauce |
| Cheese Cake |
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Swirled with raspberry puree |
| Bananas Tempura |
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Deep fried bananas served with vanilla ice cream and topped with chocolate and raspberry sauce |
| Green Tea Ice Cream |
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Served with whipped cream and drizzled with chocolate sauce |
| Musashi's Petit Four |
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Individual rich vanilla cake served with whipped cream |
| Triple Chocolate Cake |
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Swirled with chocolate sauce |
