| SOUPE DU JOUR |
$9.50 |
|
| HARICOT VERT SALAD AND PARMESAN |
$14.50 |
|
| SEASONAL CHICKEN SALAD |
$26.50 |
|
| TUNA TARTARE WASABI |
$16.50 |
|
| CHICKEN CLUB SANDWICH |
$16.50 |
|
| CHEESE TRIO WITH TOASTS |
$16.50 |
|
| CLASSIC STEAK TARTARE WITH FRIES |
$29.50 |
|
| LA GOULUE FRENCH FRIES |
$10.00 |
|
| STEAK FRITES, BEARNAISE ON THE SIDE |
$39.50 |
Until 4:45 only |
| PROFITEROLES |
$9.00 |
|
| COOKIE PLATE |
$10.00 |
|
| CIAO BELLA ICE CREAM AND SORBETS SELECTION |
$9.00 |
Other desserts also available |
| CAFE 65 |
|
Kahlua-creme de banana (w/decaf-coffee & whipped cream) |
| CAFE GOULUE |
|
Grappa-coffee sambucca |
| CAFE LOLA |
|
Bourbon-cointreau |
| LES DOUCEURS |
|
Sauternes, un bon chateau muscat beaumes de venise port vintage |
| Ballotine de Foie Gras de Canard, Marmelade an Vin de Bourgogne |
$29.50 |
Cold duck foie gras ballotine, wild cherry and pinot noir marmalade, warm brioche toast |
| Salade Folle de Haricots Verts et Julienne de Legumes, Copeaur de Parmesan, Vinaigrette a I'Huile de Truffe Blanche |
$15.50 |
Haricots verts salad and crispy vegetables, permesan shavings and white truffle oil dressing |
| Sardines Grillees du Portugal sur leur Pissaladiere aux Oignons confits |
$15.50 |
Grilled portuguese sardines, confit onions and nicoise olive tart |
| Tartare de Thon au Raifort Japonais, Coriandre et Graines de Sesame |
$16.50 - $28.50 |
Wasabi tuna tartar, crisp tempura bits, cilantro, sesame seeds and lime |
| Salade de Pousses d'Epinards et Foie de Volaille Poeles a la Vinaigrette au Bacon et Oeuf de Caille |
$15.50 |
Pan seared chicken liver, young spinach and warm bacon vinaigrette |
| Le Coeur d'Artichaut Gratine au Fromage de Corse, Mizuna et Vinaigratte a la Moutarde aux Figues |
$16.50 |
Baked artichoke heart with Corsican cheese, mizuna greens and fig mustard vinaigrette |
| Noix de Saint Jacques Gratinee a l'Ecorce d'Orange et son Risotto Cremeux aux Pois Frais |
$18.00 |
Day boat scallop, orange and parmesan crusted, fresh carnaroli vintage risotto |
| Soupe du Jour, Retour du Marche |
$9.00 |
|
| Nous Vous Conseillons Aussi |
$19.00 |
Crispy Soft Shell Crab, Chilled Ratatouille, Safforn Aioli |
| Trio de Fromages Affines Fruits Secs, Pain de Campagne |
$17.50 |
selected French cheeses, dried fruits, country toast |
| Canard de Ferme de Pennsylyanie aur Navets et miel d'Acacia, Riz Rouge de Camargue |
$36.00 |
Roasted farm-raised peking duck, baby turnips, Camargue red rice, acacia honey glaze |
| Bacalhan et Chorizo au Four, Gratin de Pomrnes de Terre aur Olives et aur Thyms, Bisque de Poisson |
$29.50 |
Baked Bacalhau and sliced chorizo, olive and thyme potato gratin, fish bisque and garlic crostinis |
| Bar Rotie au Fenouil et Gratine au Parmesan, Sauce Vierge aux Poivrons |
$33.00 |
Open face whole Branzino, fennel puree, kalamata and pepper relish |
| Vol au Vent de Noir de Saint Jacques aux Petits Legumes et a la Creme de Sauternes |
$36.50 |
Maine diver scallops "volauvent", spring baby vegetables, Sauternes sauce |
| Dorade de Mediterranee Grillee aur Harbes en Escabeche |
$28.50 |
Grilled Mediterranean dorade, fricassee of vegetables escabeche |
| Poulet de Ferme Roti, Spaetzles Alsociens, Mini Courgettes, Jus au Vinaigre Balsamique |
$28.50 |
Roasted comfed chicken, Alsacian noodles, balsamic jus |
| Cote de Veau aux Morilles Fraiches Petit Gratin aur Ravioles de Royan |
$49.00 |
Milk fed veal chop, fresh Oregon morels, mini cheese ravioli gratin |
| Steak Tartare "La Goulue", Assaisonne en Cuisine, Salade d'Epinards, pommes Frites |
$29.50 |
Classic steak tartar, capers, onions, fresh herbs, spices and egg yolks |
| Steak au Poivre Vert, Pommer Frites Maison |
$39.50 |
Premium Black Angus sirloin steak, "Au poivre" sauce, La Goulue French fries |
| French Fries |
$10.00 |
|
| Haricots Verts |
$10.00 |
|
| Spinach |
$9.00 |
|
| Ravioles de Royan |
$12.00 |
|
| Mixed Spring Vegetabler |
$13.00 |
|
| Merclun salad |
$13.50 |
|
| Spatzles |
$12.00 |
|
| Ballotine de Foie Gras de Canard, Marmelade au Vin de Bourgogne |
$29.50 |
Cold duck foie gras ballotine, wild cherry and pinot Noir marmalade, warm brioche toast |
| Salade Folle de Haricots Verts et Julienne de Legumes, Copeaur de Parmesan, Vinaigrette a l'Huile de Truffe Blanche |
$15.50 - $23.00 |
Haricots verts salad and crispy vegetables, permesan shavings, white truffle oil dressing |
| Tartare de Thon au Raifort Japonair Cariandre et Grainer de Sesame |
$16.50 - $28.50 |
Wasabi tuna tartar, crisp tempura bits, cilantro, sesame seeds and lime |
| Sardines Grillees du Portugal sur leur Pissaladiese sardines, confit onions and nicoise olive tart |
$15.50 |
|
| Coeur de Petite Romaine et Paillard de Crevette, Creme de Parmesan |
$16.50 |
Marinated tiger shrimp Paillard, baby romaine "Caesar style" |
| Salade de Crabe au celeri et a l'Ananas, Mayonnaise au Raifort |
$16.50 - $28.50 |
Peekytoe Maine crab, celery root and pineapple remoulade, horseradish mayonnaise |
| Salade de Rillons Maison et Frisee, Vinaigrette Tiede a la Moutarde a l'Ancienne |
$14.00 |
Caramelized pork belly, frisee salad, warm pommery mustard vinaigrette |
| Soupe du Jour, Retour du Marche |
$9.00 |
|
| Trio de Fromages Affines Fruits secs, Pain de Campagne |
$17.50 |
Selected French Cheeses, dried fruits, country toast |
| La souffle aux 2 fromages |
$19.50 |
Gruyere and parmesan, white truffe oil 25 minute wait |
| Jarret d'Agneau Braise aux Petits Legumes de Saison Sautes au Beurre |
$29.50 |
Slowly braised Colorado lamb shank, buttered spring baby vegetables |
| Filet de Thon Mi-Cuit aux Herbes de Provence, Coulis de Tomates et Tapenade |
$29.50 |
Always rare tuna loin, eggplant caviar, tapenade and tomato coulis |
| Noix de Saint Jacques Poelees, Mousseline de petits Pois et Pancetta Croquante, Sauce Acidulee au Vinaigre et au Bacon |
$29.50 |
Day boat Maine scallops, fresh peapuree, pancetta and balsamic bacon sauce |
| Tournedo de Saumon aux Epinards Frais et aux Moules, Sauce Safran d'Iran |
$27.50 |
Salmon tournedo, wilted spinach, New Zealand mussels and saffron sauce |
| Dorade de Mediterranee Grillee aux Herbes en Escabeche |
$28.50 |
Grilled Mediterranean dorade, fricassee of vegetables escabeche |
| Filet de Vean de Lait "Facon Tonnato" |
$30.00 |
Thin-sliced cold veal loin, anigula and "Tonnato" dressing |
| Salade Tiede de Blancs de Volaille, Couscous et Coeurs de Palmier, Remoulade a I'Harissa |
$26.50 |
Grilled chicken breast, Israeli couscous salad, hearts of palm, green oak, harissa dressing |
| Steak Tartare "La Goulue", Assaisonne en Cuisine, Salade d'Epinards, Pommes Frites |
$29.50 |
Classic steak tartar, capers, onions, fresh herbs, spices and egg yolks |
| Poulet "a la Diable" |
$24.50 |
Alwaus dark meat grilled chicken, crispy bacon strip, watercress salad and wafer potatoes |
| Steak Frites, Sauce Bearnaise a Cote |
$39.50 |
Premium Angus pepper crusted sirloin steak, La Goulue French fries, bearnaise sauce on the side |
