| Grilled California Artichoke |
$14.00 |
|
| Ahi Tuna Tartar |
$22.00 |
|
| Spinach, Crab and Artichoke Dip |
$14.00 |
|
| Filet Mignon Sashimi |
$29.00 |
|
| Oysters, Grilled or Rockerfeller |
$24.00 |
|
| Oysters on the Half Shell |
$22.00 |
|
| Steamed Clams & Mussels |
$19.00 |
|
| Maryland Crab Cake |
$24.00 |
|
| Cajun Shrimp |
$22.00 |
|
| Filet Mignon Tartar |
$29.00 |
|
| Colossal Shrimp Cocktail (3) |
$19.00 |
|
| Colossal Shrimp Cocktail (6) |
$36.00 |
|
| Bacon Wrapped Shrimp (3) |
$22.00 |
|
| Bacon Wrapped Shrimp (6) |
$39.00 |
|
| Larsens Chilled Seafood Petit Tower |
$105.00 |
Chilled assortment of alaskan king crab legs, oysters, shrimp, mussels & scallops |
| Larsens Chilled Seafood Large Tower |
$190.00 |
Chilled assortment of alaskan king crab legs, oysters, shrimp, mussels & scallops |
| Arugula Salad |
$14.00 |
Spicy arugula, tomatoes, toasted pine nuts and goat cheese tossed with balsamic vinaigrette |
| Heirloom Tomato Salad |
$16.00 |
Tomatoes, onions, blue cheese crumbles with champagne vinaigrette dressing |
| Blue Wedge Salad |
$16.00 |
Iceberg, tomatoes, egg, bacon, candied pecans and blue cheese crumbles topped with blue cheese |
| Classic Caesar Salad |
$14.00 |
Romaine hearts, parmesan, garlic herb croutons and anchovies |
| Flemmings House Salad |
$17.00 |
Mixed greens, tomatoes, onions, candied pecans, blue cheese crumbles, raspberry vinaigrette |
| Burrata and Tomato Salad |
$19.00 |
Beefsteak tomatoes, burrata and basil and a balsamic reduction |
| Chopped Salad |
$17.00 |
Tomatoes, avocado, artichokes, hearts of palm, bacon, egg, garbanzo beans, jack cheese, champagne dressing |
| Lobster Bisque |
$19.00 |
|
| French Onion Soup or Soup Du Jour |
$12.00 |
|
| 8oz Prime Dry Aged Filet Mignon |
$53.00 |
|
| 12oz Prime Dry Aged Filet Mignon |
$63.00 |
|
| 10oz Grass Fed Filet Mignon |
$64.00 |
|
| 14oz Prime Dry Aged Bone-In Filet Mignon |
$65.00 |
|
| 18oz Prime Rib Eye Steak |
$59.00 |
|
| 24oz Prime Bone-In Rib Eye |
$69.00 |
|
| 16oz Prime New York Strip Steak |
$62.00 |
|
| 20oz Prime New York Strip Steak |
$69.00 |
|
| 22oz Prime Porterhouse |
$75.00 |
|
| 16oz Kurabota Pork Chop |
$39.00 |
|
| 8oz Filet |
$43.00 |
|
| 16oz New York |
$49.00 |
|
| 20oz Ribeye |
$49.00 |
|
| 20oz Hawaiian Marinated Ribeye |
$56.00 |
|
| 26oz Colorado Rack of Lamb |
$65.00 |
|
| 16oz Veal Porterhouse |
$49.00 |
|
| Imp. Japanese A5 Kobe Filet Mignon |
$230.00 |
|
| Seared Ahi Tuna |
$42.00 |
Cajun seared and topped with tomatoes in a cucumber balsamic |
| Crab Stuffed Dover Sole |
$39.00 |
Topped with a caper, lemon sauce |
| Salmon |
$39.00 |
Served with lobster cream sauce on the side |
| Chilean Sea Bass |
$49.00 |
Pan seared with a sugar soy glaze reduction served on the side |
| Alaskan King Crab Legs |
$79.00 |
Served with drawn butter |
| Herb Crusted Roasted Free Range Chicken Breast |
$36.00 |
Champagne wild mushroom sauce on a bed of wild rice |
| Stuffed Free-Range Chicken Breast |
$36.00 |
Breaded and stuffed with sun-dried tomatoes, broccoli, artichokes, cheese & topped with white wine butter sauce |
| Lobster Tails |
$69.00 |
Twin 8oz lobster tails with drawn butter |
| Creamy Garlic Mashed Potatoes |
$14.00 |
|
| Lobster Mashed Potatoes |
$36.00 |
|
| Jumbo Idaho Potato |
$13.00 |
|
| Macaroni & Cheese |
$15.00 |
|
| Sundried Tomato & Bacon |
$16.00 |
|
| Broccoli Au Gratin |
$14.00 |
|
| LS House French Fries |
$13.00 |
|
| Beer Battered Onion Rings |
$13.00 |
|
| Hash Browns |
$13.00 |
|
| Sugar Snap Peas |
$12.00 |
|
| Grilled Asparagus |
$14.00 |
|
| Sauteed Green Beans |
$12.00 |
|
| Steamed Broccoli |
$12.00 |
|
| Sauteed Mushrooms |
$12.00 |
|
| Creamed Corn |
$13.00 |
|
| Creamed Spinach |
$15.00 |
|
| Sweet Potatoes |
$14.00 |
|
| Sauteed Broccolini |
$14.00 |
|
