| Risotto Alla Scampi |
$24.95 |
Arborio rice sautaed with extra virgin olive oil, garlic, and shrimp in a pink cognac sauce |
| Risotto Alla Pescatore |
$28.95 |
Arborio rice sautaed with extra virgin olive oil, garlic, shrimp, mussels, clams and calamari in a white wine or tomato sauce |
| Risotto Milanese |
$24.95 |
Arborio rice sautaed with extra virgin olive oil, garlic, and porcini mushrooms in a cream sauce |
| Rapini Salcica |
$11.95 |
Broccoli rabe sautéed with garlic, extra virgin olive oil, italian sausage, and a touch of spice |
| Eggplant Rollantino |
$9.95 |
Egg battered, fresh eggplant rolled around ricotta cheese, baked with tomato sauce and mozzarella cheese |
| Cozze Posillipo |
$9.95 |
Mussels sautéed with garlic and extra virgin olive oil, served in a white wine or tomato sauce |
| Clams Sauteed |
$11.95 |
Clams sautéed with garlic, fresh basil, and extra virgin olive oil, served in a white wine or tomato sauce |
| Caprese |
$9.95 |
Tomato with fresh mozzarella, basil, roasted peppers, and extra virgin olive oil |
| Calamari Fritti |
$13.95 |
Fried fresh calamari and shrimp, served with marinara sauce |
| Frutti Di Mare |
$15.95 |
Sautéed mussels, clams, shrimp and calamari, finished in a tomato or white wine and garlic sauce |
| Sicilian Bruschetta |
$9.95 |
Grilled bread topped with a mix of chopped roma tomatoes, red onion, garlic, and basil |
| Scallops and Bacon |
$13.95 |
Scallops wrapped in bacon in a pesto cream sauce pine nuts, parmesan, basil, and olive oil |
| Antipasto Alla Fontana |
$11.95 |
Salami, roasted peppers, sharp provolone, grilled eggplant, artichokes, black olives, and anchovies |
| Grilled Calamari |
$12.95 |
Grilled calamari marinated italian style with imported extra virgin olive oil and lemon juice |
| Arugula Salad |
$8.95 |
Arugula with sharp pecorino romano cheese and a lemon and extra virgin olive oil dressing |
| Caesar Salad |
$7.95 |
Romaine lettuce with caesar dressing |
| House Salad |
$6.95 |
Spring mix with cherry tomatoes and house dressing |
| Spinach Salad |
$8.95 |
Baby spinach topped with pine nuts, bacon, cherry tomatoes, and gorgonzola cheese in a raspberry vinaigrette |
| Pasta Fagoli |
$5.95 |
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| Pollo Fantasia |
$24.95 |
Chicken cutlets sautaeed with asparagus in a lemon white wine sauce and topped with mozzarella cheese |
| Pollo Alla Marsala |
$23.95 |
Chicken cutlets sautaed with fresh mushrooms and extra virgin olive oil in a marsala wine demi-glace sauce |
| Pollo Alla Piccata |
$23.95 |
Chicken cutlets sautaed with fresh mushrooms and capers in a lemon white wine sauce and served over capellini |
| Pollo Alla Parmigiana |
$23.95 |
Lightly breaded chicken cutlet fried, then topped with fresh marinara sauce and mozzarella cheese |
| Eggplant Parmigiana |
$21.95 |
Egg-battered fresh eggplant baked with tomato sauce and mozzarella cheese |
| Pollo Alla Fontana |
$24.95 |
Chicken cutlets topped with prosciutto, spinach, and mozzarella cheese served in a white wine demi-glace sauce |
| Pollo Francese |
$23.95 |
Chicken cutlets dipped in egg, served in a lemon, extra virgin olive oil, and white wine sauce with capers over capellini |
| Pollo Milanese |
$23.95 |
Lightly breaded chicken cutlet served over a fresh arugula salad in a lemon olive and oil dressing |
| Veal Fontana |
$27.95 |
Veal medallions sautaed with dry porcini mushrooms, prosciutto, and mozzarella cheese in a cognac demi-glaze sauce |
| Veal Scaloppini |
$24.95 |
Veal medallions sautaed with fresh mushrooms and roasted peppers in white wine tomato sauce and a touch of demi-glace |
| Veal Parmigiana |
$23.95 |
Lightly breaded veal medallions baked with mozzarella cheese and tomato sauce served with spaghetti |
| Veal Francese |
$24.95 |
Veal medallions dipped in egg and sautaed with capers in a lemon white wine sauce and served over capellini |
| Veal Piccata |
$24.95 |
Veal medallions sautaed with fresh mushrooms and capers in a white wine lemon sauce and served over capellini |
| Veal Chop |
$31.95 |
Veal chop sautaed with roasted peppers, shiitake mushrooms, and red onions in a cognac demi-glace sauce |
| Veal Milanese |
$24.95 |
Lightly breaded veal medallions served over a fresh arugula salad in a lemon and olive oil dressing |
| Tilapia |
$24.95 |
St. peteras fish sautaed with sun dried tomatoes, capers, asparagus, and extra virgin olive oil in a white wine lemon sauce |
| Salmon Alla Brochettes |
$26.95 |
Grilled salmon served with brochettes chopped tomatoes, onions, garlic, basil and spinach or blackened |
| Langostinos |
|
Grilled large mediterranean shrimp dressed with extra virgin olive oil and lemon |
| Fish of the Day |
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| Capellini Positano |
$23.95 |
Angel hair pasta tossed with jumbo lump crab meat and capers in a light marinara sauce. |
| Linguini Alla Vongole |
$22.95 |
Linguini pasta sauteed with clams and finished in a garlic white wine sauce |
| Linguini Alla Pescatore |
$25.95 |
Linguini tossed with shrimp, calamari, mussels and clams in marinara or garlic white wine sauce. |
| Penne Alla Scampini |
$22.95 |
Penne pasta sauteed with jumbo shrimp and garlic finished in basil-rose cognac cream sauce. |
| Shrimp Scampi |
$22.95 |
Spaghetti tossed with jumbo shrimp in a roasted garlic white wine sauce with a touch of lemon. |
| Spaghetti Caprese |
$18.95 |
Spaghetti pasta with fresh mozzarella cheese, basil, and fresh pomodoro sauce |
| Ravioli Pomodoro |
$17.95 |
Cheese ravioli pasta finished in fresh pomodoro sauce |
| Spaghetti Carbonara |
$18.95 |
Spaghetti sautaed with pancetta, onions, eggs yolks, extra virgin olive oil, and parmesan cheese |
| Fettuccine Alfredo |
$19.95 |
Fettuccine with grilled chicken in an alfredo sauce |
| Penne Alla Vodka |
$19.95 |
Penne with vodka, pancetta, and peas in blush tomato sauce |
| Penne Alla Puttanesca |
$18.95 |
Penne sautaed with garlic, extra virgin olive oil, capers, olives, and anchovies in a white wine, spicy tomato sauce |
| Gnocchi Sorrentina |
$23.95 |
Homemade potato pasta in a blush sauce, topped with chopped fresh mozzarella cheese |
| Gnocchi Al Gorgonzola |
$23.95 |
Homemade potato pasta with gorgonzola and mascarpone cheese cream sauce |
| Cavatelli Bolognese |
$18.95 |
Cavatelli pasta finished in a red wine, tomato, and meat sauce |
| Lasagna Primavera |
$21.95 |
Layers of Italian pasta stuffed with ricotta cheese and vegetables, finished in a pomodoro sauce with a touch of pesto |
| Farfale Barese |
$21.95 |
Farfale pasta sautaed with mild italian sausage, cherry tomatoes, broccoli rabe, and extra virgin olive oil in a white wine garlic saucee |
