| Grilled Golden Pear Salad |
$7.75 |
Served with gorgonzola, candied walnuts and sherry vinaigrette. |
| Roasted Beet Salad |
$7.75 |
Served with goat cheese, citrus dressing, mandarin segments, crostini and cashews. |
| Baby Spinach Salad |
$7.25 |
Served with portabella mushroom, goat cheese, roasted sweet peppers and raspberry vinaigrette. |
| Jumbo Crouton Salad |
$8.00 |
Served wtih beefsteak tomato with fresh mozzarella, sweet basil and balsamic syrup. |
| Caesar Salad |
$6.00 |
|
| Shrimp Caesar |
$11.50 |
|
| Steak Caesar |
$12.50 |
|
| Chicken Caesar |
$9.00 |
|
| Penne ala Vodka |
$15.00 |
Served wtih chicken. |
| Sauteed Shrimp and Penne |
$20.00 |
Served wtih Plum Tomato, basil and goat cheese. |
| Wild mushroom and Sweet Sausage Bolognese |
$16.00 |
Served with rigatoni and ricotta. |
| Cajun Jambalaya Pasta |
$17.00 |
Served with chicken or rice |
| Cajun Jambalaya Pasta |
$20.00 |
Served with shrimp or rice. |
| Grilled Veggie Wrap |
$10.00 |
Served with marinated feta. |
| Crispy Chicken Sandwich |
$10.00 |
Served with american cheese, red onion, lettuce tomato and mayonnaise. |
| New York Strip Steak Sandwich |
$12.50 |
Served with housemade grilled foccacia, portabella mushrooms, caramelized onion and provolone. |
| Corned Beef Rueben |
$10.00 |
Served with sauerkraut, swiss and thousand island dressing on grilled rye. |
| Smoked Salmon B.L.T |
$10.50 |
Served with baby arugula, heirloom tomato, ripe avocado. |
| Georges Chicken Sandwich |
$9.75 |
Served with cajun grilled red peppers, thick-cut bacon and provolone. |
| Chicken Caesar Wrap |
$9.50 |
|
| Shrimp Caesar Wrap |
$11.50 |
|
| Steak Caesar Wrap |
$12.50 |
|
| Berube Burger |
$10.00 |
Served with fried egg, slab bacon, onion strings , vermont cheddar and sriracha mayo. |
| Missionary Bleu Cheese Burger |
$9.50 |
Served with cajun spice and sliced red onion. |
| Bare Naked Burger |
$8.00 |
Served with 1/2 lb. lean ground beef on a fresh bulkie roll |
| Margherita Pizza |
$9.25 |
Served with plum tomato, fresh mozzarella and basil. |
| Classic Pepperoni Pizza |
$9.25 |
Served with pepperoni and cheese. |
| Veggie Lovers Pizza |
$9.25 |
Served with three cheeses, fresh herbs and olive oil. |
| Three Cheese Chicken Pesto Pizza |
$10.50 |
Served with sauteed mushrooms and sun-driedtomato. |
| Rustic Max |
$10.50 |
Bruschetta-sausage, pepperoni, mushrooms, peppers and black olives. |
| Octoberfest Swamp Yankee Pot Roast |
$15.00 |
Served aromatic vegetables, thyme & wildflower honey. |
| Grilled Center Cut Boneless Pork Chops |
$16.00 |
Served with deans tomato chutney. |
| Sliced Steak Au Poivre |
$22.00 |
Served with cognac mustard cream. |
| Herb Roasted Chicken |
$16.00 |
Served wtih natural glace. |
| Cupcake Meatloaf |
$15.00 |
Served with garlic mashed potatoes & roasted shallot gravy. |
| Teds Veal Parm |
$18.00 |
6oz of fed-rick veals best with penne marinara |
| Tree Hugger Chicken Parm. |
$15.00 |
Served with layered with spinach, penne pink vodka. |
| Chicken Milanese |
$17.00 |
Served with breaded tender chicken cutlet with wild mushrooms, garlic and lemon. |
| All American Beef Stew |
$7.00 |
|
| Pasta & Beans with Pork |
$6.00 |
|
| Baked French Onion Soup |
$6.00 |
Served with swiss cheese crouton. |
| Rhode Islands own Classic Calamari |
$10.00 |
|
| Marinated Haricot Vert Salad |
$7.00 |
Served with fresh tomato, gorgonzola, red onion & black olives. |
| Bacon & Bourbon Glazed Popcorn |
$5.00 |
|
| BBQ Pulled Pork Spring Roll |
$9.00 |
Served with andouille, sweet corn, black beans & cheddar. |
| Black Truffle Burrata Caprese |
$9.00 |
Served with heirloom tomatoes, basil, cracked black pepper & olive oil. |
| Shrimp Scampi Toast |
$12.00 |
Served with lime creme fraiche. |
| 10 Picec Half Baked Wings |
$7.95 |
Sauce: Original buffalo, sweet and spicy plum glaze, papa butter, mama butter, honey mustard, bbq, buffa-q, teriyaki. |
| 15 Picec Half Baked Wings |
$9.95 |
Sauce: Original buffalo, sweet and spicy plum glaze, papa butter, mama butter, honey mustard, bbq, buffa-q, teriyaki |
| 20 Piece Half Baked Wings |
$11.95 |
Sauce: Original buffalo, sweet and spicy plum glaze, papa butter, mama butter, honey mustard, bbq, buffa-q, teriyaki. |
| Pan Roasted Cod Loin |
$17.00 |
Served in in roasted vegetable broth with plum tomato & little necks. |
| Linguine with clam sauce |
$16.00 |
Served with whole Little necks & toast points. |
| Block Island Swordfish |
$18.00 |
Served with blackened, with mandarin orange salsa, scallion rice. |
| Fresh Shucked Lobster Pasta |
$24.00 |
Served with sweet corn, tasso ham & lobster nage. |
| Grilled Atlantic Salmon |
$17.00 |
Served with tomato basil relish. |
| Pan Roasted Little Necks |
$19.00 |
Served with andouille broth, new potatoes & wilted greens. |
| Roasted roots & vegetables |
$6.00 |
|
| Sweet Potato Fries |
$6.00 |
|
| Garlic Mashed Potatoes |
$5.00 |
|
| Herb Roasted Potatoes |
$5.00 |
|
| Mac & Cheese |
$8.00 |
|
| Penne Marinara |
$6.00 |
|
| Baked Spaghetti |
$11.00 |
Served with tomato sauce & five cheeses. |
| Peanut Butter Pie |
$6.00 |
|
| Brownie Sunday |
$7.00 |
|
| Snickers Pie |
$6.00 |
|
| Chocolate Torte |
$6.00 |
|
| Espresso |
$3.00 |
|
| Cappuccino |
$3.75 |
|
| French Press Coffee Pot |
$10.00 |
|
