| Soup of the Day |
|
|
| D and M Spicy Gazpacho |
$5.50 |
|
| House Salad |
$3.50 |
|
| House Salad with an Entree |
$2.50 |
|
| Artichoke Hearts |
$7.00 |
stuffed with fontina cheese then flash fried |
| Carolina Wings |
$8.00 |
with celery and blue cheese dressing |
| Coconut Shrimp |
$8.50 |
tempura battered with sweet and sour sauce |
| Roasted Garlic Hummus |
$9.00 |
garnished with crisp veggies |
| Smoked Plate |
$10.00 |
pork tenderloin, trout, and vermont cheddar |
| Pasta of the Day |
|
|
| Thai Basil Peanut |
$14.00 |
carrots, snow peas and red onion tossed with angel hair in a spicy peanut sauce. |
| Thai Basil Peanut with Chicken |
$16.00 |
|
| Thai Basil Peanut with Shrimp |
$18.00 |
|
| Black Bean Cakes |
$16.00 |
flat-top grilled served with cheese quesadilla, plantains, salsa, sour cream and grilled asparagus snoqualmie sauvignon blanc / ravenswood zinfandel |
| Chicken Breast |
$17.00 |
marinated, flamed grilled, with sundried tomato and artichoke pesto, spinach and toasted pine nut risotto and sauteed vegetables rapidan river riesling /parker station pinot noir |
| Center-Cut Porkchop |
$18.00 |
10 oz flame seared chop with peach-dijon chutney, mashed sweet potatoes and grilled asparagus barboursville pinot grigio / prince michel cabernet |
| Teriyaki Glazed Salmon |
$20.00 |
flame grilled with black bean-pineapple salsa, coconut wild rice and grilled asparagus cartlidge and browne chardonnay / smoking loon syrah |
| Petit Beef Tenderloin Medallions |
$22.00 |
rosemary-garlic marinated flame grilled, with cabernet demi-glaze, mashed potatoes and sauteed vegetables adelsheim pinot gris / estancia cabernet |
| Lump Blue Crab Cakes |
$23.00 |
two flattop grilled cakes, with roasted red pepper jalapeno remoulade, mashed potatoes and grilled asparagus pepperwood grove viognier / fourteen hands merlot please no separate checks |
| Spinach and Sweet Potatoes |
$9.00 |
with pecans, portobello mushrooms and raspberries garlic-raspberry vinaigrette |
| Grilled Chicken |
$10.00 |
with smoked cheddar and dried cranberries walnut vinaigrette |
| Beef Tenderloin |
$11.00 |
with grilled asparagus, mushrooms and tomatoes sesame vinaigrette |
| Black Bean Burger |
$7.00 |
vegan flat top grilled Sierra Nevada / Stella Artois |
| Grilled Chicken |
$8.00 |
marinated boneless breast Michelob ultra amber / bass ale |
| ½ Lb Black Angus Burger |
$9.00 |
flame grilled. best in town style weekly Budweiser / harp lager |
| Lump Blue Crab Cake |
$10.00 |
with cucumber-dill crème fraiche amstel lite / widmer hefeweizen |
