Seafood Chowder of the Day |
$11.00 |
daily selection from the market & house bread |
Green Field Salad |
$9.00 |
red onion, cherry tomatoes, cucumbers, lemon vinaigrette |
Market Salad |
$10.00 |
watercress, arugula, jícama, red cranberries, almond dust, orange vinaigretteq |
Seasonal Fruit Plate |
$12.00 |
spicy mango glaze, ricotta cheese |
Seafood Chowder of the Day |
$11.00 |
daily selection from the market & house bread |
Green Field Salad |
$9.00 |
red onion, cherry tomatoes, cucumbers, lemon vinaigrette |
Market Salad |
$10.00 |
watercress, arugula, jícama, red cranberries, almond dust, orange vinaigrette |
Seasonal Fruit Plate |
$12.00 |
spicy mango glaze, ricotta cheese |
Scotch Eggs |
$15.00 |
our signature three sausage blend |
Seafood Chowder of the Day |
$11.00 |
daily selection from the market & house bread |
Homemade Lobster Raviolo |
$13.00 |
creamy lobster sauce |
Bacon Wrapped Shrimp |
$15.00 |
warm cheddar cornbread, sweet chili sauce |
Grilled Octopus |
$15.00 |
chorizo, potatoes, shishito peppers |
Scotch Eggs |
$15.00 |
our signature three sausage blend |
Reuben |
$18.00 |
stacked pastrami, Swiss cheese, sauerkraut, Russian dressing & housemade pickles |
Fried Fish Po' Boy |
$16.00 |
fresh cod, lettuce, tomato, rémoulade, coleslaw |
Gaelic Burger |
$17.00 |
lettuce, cheddar, grilled Irish bacon, tomato, caramelized onion, fries |
Turkey Burger |
$16.00 |
Monterey Jack, frisée, avocado, tomato, chipotle aioli, sweet potato fries |
Pulled Pork |
$16.00 |
barbecue smoked pork, grilled pineapple, coleslaw |
Roasted Portobello |
$15.00 |
roasted red peppers, lettuce, tomato, mozzarella, sweet balsamic reduction, macaroni salad |
Roast Rib Eye |
$18.00 |
watercress, pickled onions, jalapeño ailoi, old fashioned cold potato salad |
Reuben |
$18.00 |
stacked pastrami, Swiss cheese, sauerkraut, Russian dressing & housemade pickles |
Fried Fish Po' Boy |
$16.00 |
fresh cod, lettuce, tomato, rémoulade, coleslaw |
Gaelic Burger |
$17.00 |
lettuce, cheddar, grilled Irish bacon, tomato, caramelized onion, fries |
Roasted Portobello |
$15.00 |
roasted red peppers, lettuce, tomato, mozzarella, sweet balsamic reduction, macaroni salad |
Chef's Daily Selection |
$17.00 - $34.00 |
served with a classic mignonette sauce please ask your server |
Chef's Daily Selection |
$17.00 - $34.00 |
served with a classic mignonette sauce please ask your server |
Chef's Daily Selection |
$17.00 - $34.00 |
served with a classic mignonette sauce please ask your server |
Happy Hour Oysters |
$9.00 |
|
Happy Hour Oysters |
$6.00 - $9.00 |
Monday - Friday, 4pm-7pm |
Braised Short Rib Fingerlings |
$14.00 |
shaved fingerling potatoes, Grana Padano, jus |
8oz Cheeseburger |
$16.00 |
onions, tomato, choice of fontina or cheddar |
Whole Chicken Wings |
$13.00 - $18.00 |
Buffalo / Dry Rub / Bourbon Honey / Inferno |
Crispy Calamari Bowl |
$15.00 |
marinara / sun-dried tomato aioli |
Bison Sliders |
$15.00 |
fontina & curry mayo |
Artichoke & Spinach Dip |
$15.00 |
mascarpone |
Braised Short Rib Fingerlings |
$14.00 |
shaved fingerling potatoes, Grana Padano, jus |
8oz Cheeseburger |
$16.00 |
onions, tomato, choice of fontina or cheddar |
Whole Chicken Wings |
$13.00 - $18.00 |
Buffalo / Dry Rub / Bourbon Honey / Inferno |
Crispy Calamari Bowl |
$15.00 |
marinara / sun-dried tomato aioli |
Bison Sliders |
$15.00 |
fontina & curry mayo |
Artichoke & Spinach Dip |
$15.00 |
mascarpone |
Braised Short Rib Fingerlings |
$14.00 |
shaved fingerling potatoes, Grana Padano, jus |
8oz Cheeseburger |
$16.00 |
onions, tomato, choice of fontina or cheddar |
Whole Chicken Wings |
$13.00 - $18.00 |
Buffalo / Dry Rub / Bourbon Honey / Inferno |
Crispy Calamari Bow |
$15.00 |
marinara / sun-dried tomato aioli |
Bison Sliders |
$15.00 |
fontina & curry mayo |
Artichoke & Spinach Dip |
$15.00 |
mascarpone |
Traditional Fish and Chips |
$18.00 |
Porterhouse Brewing Co.® beer-battered cod, lemon tartar sauce & mushy peas |
Flat Iron Steak |
$26.00 |
truffle fries |
Fillet Mignon on a Stone* |
$38.00 |
dirty rice, cherry tomotoes on the vine |
Poached Atlantic Salmon |
$21.00 |
quinoa, red endive, shaved fennel, citrus segments |
Slow Roasted Chicken Pot Pie |
$20.00 |
potatoes, mushrooms & peas (may contain bones) |
Jefferson's Cobb |
$18.00 |
house smoked bacon, avocado, cucumber, tomato, farmhouse egg & blue cheese. Your choice of chicken, shrimp, salmon, steak or crispy Buffalo chicken |
Corned Beef Hash |
$18.00 |
2 eggs any style, onions, peppers |
Grilled Flat Iron Steak |
$18.00 |
2 eggs any style, home fries, toast |
Poached Atlantic Salmon |
$19.00 |
2 eggs any style, hollandaise, home fries |
Challah French Toast |
$16.00 |
mascarpone, huckleberry compote, Vermont maple |
Traditional Irish Breakfast |
$16.00 |
two eggs any style, bangers, rashers, black & white pudding, mushrooms, grilled tomato, toast & beans |
The Fraunces Omelette |
$17.00 |
farm to table vegetables, home fries, salad |
Slow Roasted Chicken Pot Pie |
$20.00 |
potatoes, mushrooms & peas (may contain bones) |
Traditional Fish and Chips |
$18.00 |
Porterhouse Brewing Co.® beer-battered cod, lemon tartar sauce & mushy peas |
Jefferson's Cobb |
$18.00 |
house smoked bacon, avocado, cucumber, tomato, farmhouse egg & blue cheese Your choice of chicken, shrimp, salmon, steak or crispy Buffalo chicken |
Old Fashioned Cold Potato Salad |
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mayo, vinegar, onions, dill |
Pickled Vegetables |
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medley of our housemade pickles |
Coleslaw |
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cabbage, carrots, apples, mint |
Macaroni Salad |
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mayo, onions, parsley, celery |
Berkshire Slab Bacon |
$9.00 |
with bourbon honey |
Home Fries |
$7.00 |
|
Gruyère Crumb Mac & Cheese |
$9.00 |
|
Grilled Asparagus |
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olive oil, lemon zest, sea salt |
Sautéed Market Vegetables |
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Wild Mushrooms & Onions |
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balsamic glaze, olive oil |
Red Bliss Mash |
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Mac & Cheese |
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three cheeses topped with breadcrumbs |
Sweet Potato |
$10.00 |
|
Roasted Garlic |
$10.00 |
|
Curry Mayo |
$13.00 |
|
Truffle & Pecorino |
$11.00 |
|
Sweet Potato |
$10.00 |
|
Curry Mayo |
$13.00 |
|
Roasted Garlic |
$10.00 |
|
Truffle & Pecorino |
$11.00 |
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Roasted Garlic |
$10.00 |
|
Curry Mayo |
$13.00 |
|
Truffle & Pecorino |
$11.00 |
|
Meyer Lemon Tart |
$9.00 |
raspberry gelée, citrus, berries |
Tiramisu |
$9.00 |
coffee caramel sauce |
Classic Sundae For Two |
$15.00 |
brownie bits, peanuts, bananas, cherries, hot fudge, piroulines |
Tavern Cheese Board |
$15.00 |
Abredo, Murica al Vino, Tetilla served with apple, fig preserve & crackers |
Meyer Lemon Tart |
$9.00 |
raspberry gelée, citrus, berries |
Tiramisu |
$9.00 |
coffee caramel sauce |
Classic Sundae For Two |
$15.00 |
brownie bits, peanuts, bananas, cherries, hot fudge, piroulines |
Tavern Cheese Board |
$15.00 |
Abredo, Murica al Vino, Tetilla served with apple, fig preserve & crackers |
Meyer Lemon Tart |
$9.00 |
raspberry gelée, citrus, berries |
Tiramisu |
$9.00 |
coffee caramel sauce |
Classic Sundae For Two |
$15.00 |
brownie bits, peanuts, bananas, cherries, hot fudge, piroulines |
Tavern Cheese Board |
$15.00 |
Abredo, Murica al Vino, Tetilla served with apple, fig preserve & crackers |
Sobrasada, Blue Valdeón & Honey |
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Morcilla, Piquillo Peppers, Aioli |
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Majorero Pimenton & Fennel Onion Marmalade |
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Spanish tortilla, Abredo, Chorizon |
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Bonito, Piquillo Peppers, Sriracha Aioli |
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Pan Con Tomate, Garlic, Olive Oil |
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Sobrasada, Blue Valdeón & Honey |
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Morcilla, Piquillo Peppers, Aioli |
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Majorero Pimenton & Fennel Onion Marmalade |
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Spanish Tortilla, Abredo, Chorizon |
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Bonito, Piquillo Peppers, Sriracha Aioli |
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Pan Con Tomate, Garlic, Olive Oil |
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Sobrasada, Blue Valdeón & Honey |
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Morcilla, Piquillo Peppers, Aioli |
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Majorero Pimenton & Fennel Onion Marmalade |
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Spanish Tortilla, Abredo, Chorizon |
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Bonito, Piquillo Peppers, Sriracha Aioli |
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Pan Con Tomate, Garlic, Olive Oil |
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Happy Hour |
$12.00 - $18.00 |
Choose from the list |
Happy Hour |
$12.00 - $18.00 |
Choose from the list |
Happy Hour |
$12.00 - $18.00 |
Choose from the list |
Aceitunas |
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marinated olives |
Don Bocarte |
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anchovies |
Boquerones |
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Pickled Mussels |
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Mejillones |
Aceitunas |
|
marinated olives |
Don Bocarte |
|
anchovies |
Boquerones |
|
|
Pickled Mussels |
|
Mejillones |
Aceitunas |
|
marinated olives |
Don Bocarte |
|
anchovies |
Boquerones |
|
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Pickled Mussels |
|
Mejillones |
Serrano Ham & Burrata |
$14.00 |
fig preserve, baby arugula |
Bocadillo |
$14.00 |
Jamón Ibérico, Idiazabal, tomato spread |
Chistorra & Piquillo |
$14.00 |
spicy mild chorizo, sweet peppers, aioli |
Serrano Ham & Burrata |
$14.00 |
fig preserve, baby arugula |
Bocadillo |
$14.00 |
Jamón Ibérico, Idiazabal, tomato spread |
Chistorra & Piquillo |
$14.00 |
spicy mild chorizo, sweet peppers, aioli |
Serrano Ham & Burrata |
$14.00 |
fig preserve, baby arugula |
Bocadillo |
$14.00 |
Jamón Ibérico, Idiazabal, tomato spread |
Chistorra & Piquillo |
$14.00 |
spicy mild chorizo, sweet peppers, aioli |
Jamón Ibérico (Spain) |
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Spicy Chorizo (Spain) |
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Serrano Ham (Spain) |
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Salchichon Fermin (Spain) |
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Sobrasada (Spain) |
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Morcilla (Spain) |
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Bonito (Cured Tuna) (Spain) |
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Prosciutto (US) |
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Salami (US) |
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Jamón Ibérico (Spain) |
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Spicy Chorizo (Spain) |
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Serrano Ham (Spain) |
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Salchichon Fermin (Spain) |
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Sobrasada (Spain) |
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Morcilla (Spain) |
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Bonito (Cured Tuna) (Spain) |
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Prosciutto (US) |
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Salami (US) |
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Jamón Ibérico (Spain) |
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Spicy Chorizo (Spain) |
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Serrano Ham (Spain) |
|
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Salchichon Fermin (Spain) |
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Sobrasada (Cured Tuna) (Spain) |
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Morcilla (Spain) |
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Bonito (Spain) |
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Prosciutto (US) |
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Salami (US) |
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Abredo (Spain) |
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Aged Mahon (Spain) |
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Hudson Valley Camembert (US) |
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Lupulus (Spain) |
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Porter Cheddar (Spain) |
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Tetilla (Spain) |
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Blue Valdeón (Spain) |
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Majorero Pimenton (Spain) |
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Murica al Vino (Spain) |
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Smoked Idiazabal (Spain) |
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Manchego Rosemary (Spain) |
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Abredo (Spain) |
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Aged Mahon (Spain) |
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Hudson Valley Camembert (US) |
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Lupulus (Spain) |
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Porter Cheddar (Ireland) |
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Tetilla (Spain) |
|
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Blue Valdeón (Spain) |
|
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Majorero Pimenton (Spain) |
|
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Murica al Vino (Spain) |
|
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Smoked Idiazabal (Spain) |
|
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Manchego Rosemary (Spain) |
|
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Abredo (Spain) |
|
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Aged Mahon (Spain) |
|
|
Hudson Valley Camembert (US) |
|
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Lupulus (Spain) |
|
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Porter Cheddar (Ireland) |
|
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Tetilla (Spain) |
|
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Blue Valdeón (Spain) |
|
|
Majorero Pimenton (Spain) |
|
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Murica al Vino (Spain) |
|
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Smoked Idiazabal (Spain) |
|
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Manchego Rosemary (Spain) |
|
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Braised Short Rib |
$16.00 |
Grana Padano cheese, pickled red onions, baby arugula, spicy mayo |
Pulled Pork |
$15.00 |
caramelized onions, queso fresco, watercress, spicy mayo |
Grilled Vegetable |
$14.00 |
mushrooms, arugula, queso fresco, sun-dried tomato aioli, balsamic glaze |
Braised Short Rib |
$16.00 |
Grana Padano cheese, pickled red onions, baby arugula, spicy mayo |
Pulled Pork |
$15.00 |
caramelized onions, queso fresco, watercress, spicy mayo |
Grilled Vegetable |
$14.00 |
mushrooms, arugula, queso fresco, sun-dried tomato aioli, balsamic glaze |
Braised Short Rib |
$16.00 |
Grana Padano cheese, pickled red onions, baby arugula, spicy mayo |
Pulled Pork |
$15.00 |
caramelized onions, queso fresco, watercress, spicy mayo |
Grilled Vegetable |
$14.00 |
mushrooms, arugula, queso fresco, sun-dried tomato aioli, balsamic glaze |
Coffee |
$3.50 |
|
French Press Coffee |
$4.50 |
|
Tea |
$3.00 |
|
Cappuccino |
$4.50 |
|
Espresso |
$4.00 |
|
Bailey's Irish Coffee |
$12.00 |
|
Irish Coffee |
$12.00 |
|
Coffee |
$3.50 |
|
French Press Coffee |
$4.50 |
|
Tea |
$3.00 |
|
Cappuccino |
$4.50 |
|
Espresso |
$4.00 |
|
Bailey's Irish Coffee |
$12.00 |
|
Irish Coffee |
$12.00 |
|
Coffee |
$3.50 |
|
French Press Coffee |
$4.50 |
|
Tea |
$3.00 |
|
Cappuccino |
$4.50 |
|
Espresso |
$4.00 |
|
Bailey's Irish Coffee |
$12.00 |
|
Irish Coffee |
$12.00 |
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Lairds Applejack |
$8.00 |
|
A. Hardy Cognac VSOP |
$11.00 |
|
Courvoisier VSOP |
$12.00 |
|
Hennessey VS |
$10.00 |
|
Rémy Martin VSOP |
$14.00 |
|
A. Hardy Cognac XO |
$26.00 |
|
Fonseca - 20 Year Old Tawny Port |
$20.00 |
|
Fonseca - 10 Year Old Tawny Port |
$12.00 |
|
Lairds Applejack |
$8.00 |
|
A. Hardy Cognac VSOP |
$11.00 |
|
Courvoisier VSOP |
$12.00 |
|
Hennessey VS |
$10.00 |
|
Rémy Martin VSOP |
$14.00 |
|
A. Hardy Cognac XO |
$26.00 |
|
Fonseca - 20 Year Old Tawny Port |
$20.00 |
|
Fonseca - 10 Year Old Tawny Port |
$12.00 |
|
Lairds Applejack |
$8.00 |
|
A. Hardy Cognac VSOP |
$11.00 |
|
Courvoisier VSOP |
$12.00 |
|
Hennessey VS |
$10.00 |
|
Rémy Martin VSOP |
$14.00 |
|
A. Hardy Cognac XO |
$26.00 |
|
Fonseca - 20 Year Old Tawny Port |
$20.00 |
|
Fonseca - 10 Year Old Tawny Port |
$12.00 |
|
Fillet Mignon on a Stone* |
$38.00 |
dirty rice, cherry tomotoes on the vine |
Baby Kale Caesar |
$12.00 |
shallot rings, pecorino, croutons |
Pear & Arugula |
$12.00 |
watercress, roasted almonds, dates, feta cheese, citrus dressing |
14oz Prime NY Strip |
$36.00 |
caramelized pearl onions, mashed potaotes, mushrooms, jus |
24oz Berkshire Pork Chop |
$31.00 |
fuji apples, crispy onions, celeriac purée |
Fillet Mignon on a Stone* |
$38.00 |
dirty rice, cherry tomotoes on the vine |
Churrasco |
$33.00 |
skirt steak, spicy chorizo, roasted plantain, chimichurri, watercress salad |
Pan Roasted Free Range Chicken |
$23.00 |
half chicken, red bliss mash, baby carrots |
Slow Roasted Chicken Pot Pie |
$20.00 |
potatoes, mushrooms & peas (may contain bones) |
Jambalaya |
$27.00 |
chicken, bacon lardons, chorizo, shrimp & jasmine rice |
Pistachio-Crusted Monkfish |
$31.00 |
cilantro risotto, bok choy, baby carrots |
King Salmon |
$28.00 |
baked on a cedar plank, roasted local market vegetables |
Traditional Fish and Chips |
$18.00 |
Porterhouse Brewing Co.® beer-battered cod, lemon tartar sauce & mushy peas |
Shrimp Pappardelle Primavera |
$31.00 |
|
Short Rib Ravioli |
$27.00 |
tomato creole sauce |