| Soup Harira |
$6.50 |
Delicately spiced lentil and tomato soup with rice. |
| Les Merguez avec Harissa |
$12.00 |
Homemade spicy kosher lamb sausages served with harissa, our own traditional Moroccan hot sauce. |
| Les Cigars a la Viande |
$12.00 |
Beef loin tips spiced with cumin and other Moroccan savories rolled in a crispy pastry and served with our homemade harissa. |
| Selection des Salades Fines |
$12.00 |
An assortment of six fresh and cooked Moroccan salads made daily from organic vegetables. |
| Galettes des Feuilles des Briks |
$10.00 |
Filo dough turnovers stuffed with our flavorful blend of goat cheeses, organic herbs and Moroccan spices. |
| B'stia au Poulet Appetizer |
$12.00 |
Chicken roasted with Moroccan herbs, stewed with egg and almonds and stuffed into a flaky pastry dusted with confectioner's sugar and cinnamon. |
| Tagine d'Agneau M'Rouzia |
$24.00 |
Lamb shank cooked in a tagine with onions, raisins, almonds and honey. Includes couscous and steamed organic vegetables. |
| Tagine Berbere |
$24.00 |
Lamb shank cooked in a tagine with root vegetables in a saffron sauce. Includes couscous and steamed organic vegetables. |
| Tagine d'Agneau aux Artichauts |
$25.00 |
Lamb shank cooked in a tagine with fresh tomatoes, garlic and artichoke hearts. Includes couscous and steamed organic vegetables. |
| Tagine d'Agneau aux Olives |
$24.00 |
Lamb shank cooked in a tagine with fresh tomatoes, garlic and green Israeli olives. Includes couscous and steamed organic vegetables. |
| Tagine d'Agneau aux Fenouil Frais du Marche |
$24.00 |
Lamb shank cooked in a tagine with Italian parsley and fresh fennel in a saffron sauce. Includes couscous and steamed organic vegetables. |
| Brochettes d'Agneaux |
$24.00 |
Tender leg of lamb morsels marinated in olive oil, garlic, fresh Moroccan herbs and grilled with bell pepper, onions and grape tomatoes. Includes couscous and steamed organic vegetables. |
| B'stia au Poulet Entree |
$21.00 |
A family sized rendition of our delicious signature dish. |
| Brochettes de Poulet Grilles |
$19.00 |
Big pieces of chicken breast marinated in olive oil, garlic and fresh herbs then grilled with bell pepper, onion and grape tomatoes. Includes couscous and steamed organic vegetables. |
| Poulet M'chermel |
$20.00 |
Roasted half chicken served with green olive and preserved lemons from Michel's own tree. Includes couscous and steamed organic vegetables. |
| Poulet aux Pruneaux et Miel |
$20.00 |
Fresh roasted half chicken served with a sweet and savory prune and honey sauce garnished with sesame seeds. Includes couscous and steamed organic vegetables. |
| Poisson du Vendredi Soir a la Tchermilla |
$21.00 |
Friday night fish. A Mediterranean style filet of sole cooked with garlic, bell pepper and fresh herbs. Includes couscous and steamed organic vegetables. |
| Brochettes des Crevettes Royales |
$22.00 |
Shrimp marinated in olive oil, garlic and an assortment of fresh herbs and grilled. Includes couscous and steamed organic vegetables. |
| Couscous Royal pour Deux |
$46.00 |
Marinated and grilled chicken, lamb and spicy merguez sausage. Served on a bed of couscous with steamed organic vegetables. Serves two. |
| Couscous Fassy |
$22.00 |
A large plate of couscous with steamed organic vegetables and stewed lamb. |
| Couscous Chaoui |
$22.00 |
Couscous served with roasted chicken, onions, raisins and steamed organic vegetables. |
| Couscous aux Merguez |
$22.00 |
Couscous topped with steamed organic vegetables and spicy merguez lamb sausage. |
| Couscous Nature aux Legumes |
$15.50 |
A large plate of couscous topped with steamed vegetables and a marmalade of cooked onions and raisins. |
| Couscous aux Noix et Raisins Secs |
$15.00 |
Couscous with dried fruits and nuts. |
